Edinbane Lodge in Highland

Dinner only- What an amazing experience from start to finish! We were greeted warmly at the door and were taken care of so wonderfully the entire time. We enjoyed the tasing menu with friends in celebration of my husbands birthday and it will be one of the most memorable meals of our lives. Each course was carefully presented and we enjoyed the wine pairings as well. Cocktails were on point and Alan didn’t miss a beat with our crazy groups requests. We can’t wait to return to Skye again and maybe next time we will stay at the lodge.

My wife and I had dinner there. It was amazing! Great service, creative tasting menu, wine pairing, and decor. Staff were extremely nice and friendly. Highly recommend!

Stayed here in 2023, amazing experience and exceptional food.

We ate at the restaurant. Lovely atmosphere and food. Best old fashioned.

Edinbane Lodge Dinner 27/6/2004 Really beautiful and well done in many aspects but they didn’t live up to their price point. We’ve eaten at many restaurants at this price point and above & have owned 8 restaurants over the years so it’s the little things on par for a high end experience. We enjoyed the technical, creative and aesthetic aspects of the food. The emphasis on local produce, except for the Australian truffles, was welcomed and reflected in the freshness of the ingredients. Highlights included the bbq mussels tasting, hake with smoked seaweed butter sauce, Brie & apple ‘donut’, and the ‘falasgair’ something like a soft oat biscuit topped with burned heather ice cream. Where it is mostly off target are ambience and service. The lodge setting is dark and somber. It could use some touches of light and colour to support the modern interpretations of traditional fare. The service staff were very pleasant, formally, traditionally dressed and slightly disjointed. For example, the tasting arrived before ordering our wine, it took 3 people to get an answer about a wine, the table wasn’t crumbed after the entrees, we had to ask for water after our first round was served, no waiter ever poured our wine for us during the dinner and then the finished bottle of wine was left on table. Finally, as much as we love Bruce Springsteen and the Spotify best of 80’s & 90’s rock & roll playlist, it still was a bit too high energy for the ‘lodge-modern’ ambience and £140 per person menu. Even with allowances for improvement in the ambience and service, we think the experience would be more suited to a £90-100 per person price. It’s all about managing. expectations

Came only for the restaurant. Very nice experience, the dishes are delicious and the staff very attentive. I recommend

Amazing retreat in quiet Edinbane.

Superb experience with fresh food cooked perfectly. Loved the accommodation as well.