East Coast Shellfish in East Riding of Yorkshire

I was attending a monthly meeting, held in one of the function rooms above the bar. I usually have 2 pints of 0% lager, which is on draught. The ambience of the bar is very pleasant and with no music playing one can have conversations with ease. The staff are very busy so you might have to wait a little to be served, but the greeting is warm and friendly. I have only eaten the food at our Xmas party, but it is very tasty.

Food was great. Price was really good and the staff were very friendly. Also did a vegan options

Absolutely FABULOUS Mother’s Day lunch ❤️ Great welcome from your Maitre De ❤️ ( who recognised us from last year! ) & service 5star . We all had the lunch time special excellent value for money & totally delicious . Highly recommend

Trying out the new menu from Beach House - loving the new sarnies and fries. Yummy yum yum!

Great food, drinks, and staff, but an uncomfortable experience with management I've visited JJ's Bar and Restaurant a few times before, especially since we love staying in the lodges nearby, and it’s always been a solid experience. The food is fantastic, the drinks are top-notch, and the staff are always friendly and welcoming. On this occasion, however, things were slightly overshadowed by an unfortunate interaction with who I can assume was the manager on Saturday night. While we were dining, he loudly reprimanded a staff member right in front of several tables, which created a tense atmosphere. It made my table, along with a few others around us, feel really uncomfortable. In fact, one group chose to sit outside (in January!) just to get away from the situation. Another comment from the same man, after we mentioned we hadn’t been served yet, was “I’ll slap whoever it is.” This only added to the uneasy feeling. I understand that managing a busy restaurant can be stressful, having worked as a bistro manager myself. But I’m not sure if this particular individual could use some additional training in handling staff and maintaining a positive atmosphere, especially in front of customers. Despite this, I have to give props to the rest of the team — the chefs, the servers, and everyone else — for their excellent service and food. Overall, I’ll definitely return, as this experience was more of an isolated incident. Hopefully, the management team can take a step back and reassess how to better handle pressure situations going forward.