Ducksoup in City of London, Westminster

I hear this was good once. Our experience last night was entirely underwhelming and we will not go back and certainly not recommend to anyone. The menu looks interesting and, unlike others, it was explained to us a couple of times. We chose 3 small plates and 1 large plate. The small plates, pasta was good, burrata not so good and lamb just a bit odd. We wondered whether there was a large donor kebab in the kitchen which they were serving fatty thin pieces of lamb from. The large chicken plate was ok but nothing to get excited about. The thing that really annoyed both of us was that the quite expensive bottle of wine that we had been recommended, and had ordered, tasted disgusting. It smelled bad and had a long vinegary aftertaste. After the bottle was open for about half an hour we mentioned it to one of the waiters. He got a glass, did a lot of sniffing, swirling and slurping and then told us that was what organic wine tasted like. We drink a lot of organic and biodynamic wine and were struck dumb by his response. Would we like it decanted? Ok - let's give that a go, although it should have been breathing in the glass. The waiter then proved how much he knew about organic wines by sticking the neck of the bottle into the neck of the decanter, putting the decanter on the table and upending the bottle to empty it asap. It remained disgusting. The waiter did not come near us again to ask whether the wine had improved. We paid and left as soon as we could. Left feeling completely mugged.

I’d like to preface this by saying I have never felt inclined to write a restaurant review before. However, my recent disappointment at Duck Soup compelled me to try something new… silver linings. Last night I booked Duck Soup for dinner as a treat for my best friend’s birthday. I chose the restaurant as I’d been before years ago and found the food and wine delicious and loved the downtown NY vibe of the place. However, whereas in NY you would expect impeccable service with a server who is knowledgeable and attentive, Duck Soup on Friday was more akin to the British NHS with zero consistency of care. It felt like we kept getting passed around from person to person - no one explained the menu, they failed to bring us wine (which by the glass is served in the tiniest of portions and costs a fortune). I’d requested a table, but they gave us a seat at the bar even though a table sat empty behind us for the duration of our meal. As for the food, let’s call it decent. There was one salad of celeriac and pomegranate that we moorishly devoured, but the majority of our bland small plates sat unfinished and unmemorable. These included a KFC-esque fried chicken dish accompanied by an inexplicably and grotesquely supersized dollop of flavorless yogurt and a shockingly unseasoned and dull combination of chewy mozzarella decorated with a measly fig and anchovy or two. To call the experience underwhelming would be an understatement. In short I shall not be returning to DUCK SOUP, and I suggest you don’t either unless you are craving terrible service, tasteless food and a whopping huge bill at the end of it.

Fond memories of this place from 2013/14. Such massive fans that we even bought the book. Excited to go back yesterday but sadly left disappointed. Dishes samey, unseasoned and undercooked. Not a patch on the restaurant that we knew and loved.

I understand that restaurants need to turn tables in order to make a profit, but at no time were we told our booking was for only 1 hour 45 minutes, until we were brusquely informed that our slot had ended two minutes prior and so we had to move. No time to finish up our wine, that was it, we had to go. It spoiled what had been up till then a really lovely evening and the situation could have been handled so much better. Absolutely appalling. We won’t be returning.

Service was quite bad. I normally don't write reviews but this really annoyed me esepcially as I were with my American family who are over polite and ALWAYS tip regardless of service experience. I asked if I could get a drink as was almost told off by the waiter. Wehn the wine came it was slammed down on the table - thought it was only me but my family pointed it out to me. We hurriedly left after starters to find a better place. Not for me, my family or my work colleagues

Food was ok but quite average and bland, the service was pretty terrible. Waiting a while for drinks, had to chase up what we had ordered. Can tell the food is just bulk made as it all came out very quickly and wasn’t that hot, some of the food we ordered never came at all! No one checked on us. Felt very cramped and almost like an inconvenience to the staff. Paper (cafe style) napkin dispensers made it feel a bit cheap. Considering service charge was added on the service should be much better! The food was ok but expensive for what it was, I don’t expect to have cold food which is meant to be hot. The service really let it down. I wouldn’t rush back.

I had a new experience at this venue. I’d not really heard about skin contact wine previously so was interested to sample it with lunch. I had a very delicious belly pork dish with potatoes and aioli. The wine had a unique flavour, I’m glad I tried it. Nice to discover new things. I left when the place started filling up. I really enjoyed the music and ambience. I don’t think I’ve been to a restaurant with a turntable and vinyl ready to play before. Other diners I noticed were having a terrific time.

I have been previously but extremely let down by my experience. Food was extremely mediocre given the prices. Execution of the dishes was poor, sometimes undercooked. Booked early, but was placed downstairs, I believe on a hot day they were placing walk in's upstairs. Not a great smell and impossible to hear any kind of conversations. Very overpriced. Staff didn't look like they wanted to be there. Awful experience, which was really a shame as this was not the case on my previous experience,.

The restaurant is a non fancy, wooden table affair which is absolutely fine. We had a very cosy table at the back of the restaurant. Wonderful. The staff were very friendly and the service was excellent. So why only 3 stars? We were shown a board displaying all of the wines and a very knowledgable member of staff asked what we might like and explained very expertly what options might suit, guiding us to his first suggestion at a cost of £90...yes £90!!!!. Bearing in mind this is not a fine dining restaurant I was astounded. But dont worry, the cheapest bottle of red was a mere £45. Again , what the hell is going on here?? Coupled with this, my husband had a large bottle of beer (shared) at a snip at £36. WHAT? A glass of dessert wine a mere £16!! I appreciate costs have risen dramatically lately but this was beyond belief . The food was small and large plates such as braised beetroot or mozzerella with lentils around £14. Large plates eg Red wine risotto £20 or chicken with mushrooms £27. All the dishes were nice and not too expensive in comparison with other restaurants. So yes, for me the absolutely extortionate alcohol pricing means I would definitely not return. Such a shame. If you dont drink alcohol I would say give it a go.

Lovely unique spot in soho for food and wine. Really chilled atmosphere, friendly staff and good quality food. Menu changes frequently and every dish we had was great- we shared 5 small dishes between 2 and was perfect amount. Wine list is extensive! On the pricier side but lovely for a special occasion and worth it for the relaxed vibe

Great intimate setting in the heart of soho - cool cuisine ( get the pickles, bread & deep fried pumpkin) great wine (try the sparkling red). Would ducksoup again. Also sitting at the bar for dinner was really awesome!!

Slightly disappointed by the food - very pricey and nothing that blows you away. We ordered the chargrilled plaice as a ‘large’ plate but it was very small; not much meat / mostly bone. Ambience and service were very good though.

Super nice ambience, lovely waitress, fresh and yummy meal! Lots of nice natural wines. Went here with my family and sat in the bigger table in the back!

Came here as heard about their wine selection. Agree with feedback that this place is on the pricey side, ~£15 per small dish and wine very expensive however high quality. Overall food was tasty however didn’t blow us away. Service was fantastic.

I went with my sister today and we loved it. Friendly small restaurant with lovely staff on Dean St. We had the small plates all excellent especially the leek and mussel fritters and the wine was delicious. We also squeezed in a dessert between us - a choux bun with chocolate and orange marmalade which was like a decadent Jaffa cake! It’s not cheap but we thought fair considering the quality and service.

Buzzing on a Friday night with Prince playing on the turntable. Plenty of little dishes to chose from for a perfect light meal before the theatre. With four waiting staff and a bar tender we were served quickly and efficiently as a walk in couple. Granted the prices are at the higher end... but if you want something not run of the Mill and with a good vibe... well you have to pay for it in Soho.

Very uncomfortable environment and bad service. I had to go without my main meal because the waitress completely forgot my order. My friend ordered the poussin which arrived undercook, Chef claimed it was just blood vessels but the meat was clearly raw and bleeding. The Chef couldn’t even manage to fry doughnuts properly, which also arrived undercook and raw inside. Several of our group had really bad stomachs the next day. I will never eat here again, not even for free!!!

Very uncomfortable - effectively sitting back to back with another person behind me. I requested to sit somewhere else and they said it was the best sitting area in the restaurant but actually by the front door which was opening and closing regularly for the duration we were sat there. The drinks were overpriced even for London central. Overall the food was delicious and the menu was different and original but the dining experience was a real let down. They’re cramming too many people into a small space to maximise revenue but at the expense of the dining experience for the customer.

Very uncomfortable dining experience at the bar. No leg room, hard bar stools. Wine by the glass v expensive (£12.80) for only 125ml. Peasant food v nice, but £22.50 for a main course. Nice vibe (they've obviously nicked a parent's vinyl collection). Good service. They need to find new premises ASAP.

Visited during what can only be described as a rain storm simply added to the romantic quality this jewel of a restaurant holds. It’s small but perfectly formulated. Wine lists are carefully curated, small dishes of food fuse unlikely flavours into unexpected joy, and the service is friendly is the most familiar sense possible. Vinyl records provide the gentle, warm tones to make the occasion even more endearing and valuable. We loved it.

The waiters were very nice and accommodating although it was a busy Friday night. We got so much food and it was all good value. Th eplates are made for sharing and we didn't have to stick to the set menu. The waitress recommended we get 2 large plates 4 small plates between the three of us. It was plenty of food. The green beans were especially nice. The food was good value but I found their wine selection over priced and the fact they only had cocktails or wine. They didn't stock tonic when my friend asked for a gin a tonic...

Our daughter booked this intimate quirky restaurant and checked out their menu as 2 of our daughters are vegan. All their food is locally produced and changes every week. Our waitress Bertie was so friendly and accommodating. They were able to adjust most of the dishes to suit our requirements. There is a great choice of dishes. My favourite was Pappardelle Trombetta Courgette, although it was difficult to choose as all their dishes are delicious. Highly recommend eating there.

We had read reviews which said the portions were small and the food was overpriced and were a bit apprehensive - but we actually found it to be exactly the opposite. If anything some of the portions were too large as we were absolutely stuffed by the end of the meal (having ordered one small and one large plate each between 2 of us). The fritters were absolutely delicious as was the gnudi. Some of the food was a bit too oily for our liking (which is saying something as we like rich food) or just altogether not that yummy (the pork and the Bavette) and the service was a bit patchy but it seemed like we were just there on a night where the restaurant was understaffed. The waiters were still very friendly and helpful but just seemed rushed off their feet.

Loved the fried romanesco and the lamb, the natural wine was lovely and interesting (we thought we didn’t like natural wine, turns out we love it!) - nice and chatty staff, one of our favourite spots in soho

Quiero decir que están los precios de Londres, los precios del Soho y luego los precios excesivos. Sé que los restaurantes están tratando de recuperar algo de dinero después del cierre, pero 25 por dos platos pequeños es absolutamente proverbial. Seguro que encontrará una relación calidad-precio mucho mejor en otro lugar. Es una pena porque la comida era buena.

Myself and mate went for dinner in the week. Excellent food, great atmosphere and fantastic wine. We’d recommend you stop by.

Cold mushrooms and lackluster service. The food in genuinely not good. Don’t waste your money. So many good food places in London.

I unfortunately had to cancel a booking here for a friend’s birthday which is on Valentine’s Day . I had been warned about a 20£ cancellation fee which I understood. Unfortunately, it turned out it was a 20pp fee and I had to pay 140£ for a meal I didn’t have. When I called to ask about any kind of refund I was rudely told there was no chance as they hadn’t been able to fill our table..on a Friday night in soho... on Valentine’s Day. I appreciate I made a mistake but I was disappointed by the rude and unemphathetic response. Lesson is always read the T&Cs!

My friends and I were looking for something different for a lunchtime get together when Duck Soup came up. The menu looked enticing. Sadly it didn't live up to the promise. You are told these are sharing plates but how can that be when there is very little food on the plate - only a couple of anorexic fashion models would consider this adequate. As for the flavours, the food is under seasoned, beige and bland. Definitely NOT worth the price. Don't get me started on the wine list.

Had a great time here last night, turning up and squeezing in on valentine's night when a booking didn't show.Lovely intimate atmosphere sitting at the bar.Really delicious food - my favourite being the turnips with crab, mint and pink pepper.Very friendly service.Marvin Gaye on vinyl.I'm so glad we ended up in here and hope to return.

Great little place to discover, looks nothing from the outside but go through the door and you are welcomed by friendly staff, this is a must place to come, but book as very small.The food is stunning, loved the flavours and the smells from the kitchen are devinego enjoy you will love

Not a good dining experience .. there are so many better restaurants in London do not waste your money ... it’s not cheap ,weird food , service dreadful ,and it’s grubby ! Sorry ..the chefs all look like need a good wash !

Nos recibió Peter, quien nos preguntó si nos sentaríamos en el bar. Fue una experiencia agradable. Hay una amplia gama de vinos de varios lugares, y los platos son originales y sabrosos también. Teníamos conejo con cabagge, y el otro plato que no recuerdo. Peter y su equipo sienten pasión por lo que hacen, lo que se suma a la experiencia en este ambiente acogedor. La próxima vez intentaremos por la noche con una vela y luces bajas para una sensación aún más romántica. Volverá !

He estado en Duck Soup varias veces y siempre estoy realmente impresionado con la creatividad y la frescura de sus platos. Cambian constantemente el menú para sentarse con lo que está disponible e inspira a los chefs ese día / semana. El menú está configurado para ser compartido u ordenar varios platos para ti, llamaría su enfoque moderno europeo omnívoro amigable, ya que hacen maravillosos platos de carne y pescado, pero sus verduras realmente parecen ocupar un lugar central. Lo primero que tuve aquí fue coliflor a la brasa (hace años, antes de que todo el mundo hiciera esto) con ajo asado lentamente, alcaparras, sultanas, almendras en rodajas y queso de oveja. ¡Sí, era tan bueno que todavía puedo recordar todos los ingredientes! Impresionante, delicioso, obviamente memorable. Su selección de vinos también es increíble, cuidadosamente curada pero no cargada, no puedo recomendar este lugar lo suficiente. ¡Asegúrate de hacer una reserva ya que es un espacio pequeño y muy popular!

Very over price manager was rude when I complained the food was cold. My beer was warm not cold. I was waiting for 15 min to order other drinks as the staff was more focus in chatting and on the phone

The wine list is scattered around several blackboards and the prices, whether you buy a small glass or a carafe, are all ridiculous.

I adore Duck Soup. Intimate cosy romantic vibes with candles, a tailored bespoke daily menu and delicious range of both veggie and meat dishes. My go-to dinner restaurant in Soho - perfect for a date or dinner with friends.

Llevé a cenar a un amigo de Manchester y a los dos nos encantó. La comida era excelente, y los platos pequeños significaban que podíamos probar muchas cosas. Por lo general, soy un poco cínico con los platos pequeños (¡tengo un gran apetito!) Pero me fui lleno, así que todo estaba bien. El camarero fue genial. Él recomendó un vino encantador después de que describimos lo que nos gustó. Después de nuestra comida, el bar se calmó, así que nos quedamos más tiempo para tomar unas copas más. Totalmente recomendado

This was one of the best lunches I’ve had in a long time. Interesting food, lovely natural wine, cute cosy atmosphere. We will be back and I’m buying the cook book too.

The food had some pleasant surprises ... the celeriac fritters and gnudi were delicious. We weren't given a wine list, you had to order from a blackboard. We ordered one of the least expensive options at £38. My friend tried it and approved, but unfortunately on tasting it I found it completely undrinkable. Having persevered with a few sips and still finding it disgusting we asked if we could change the wine. There must have been less than 100ml drunk from the bottle which they also served by the glass. To their credit and after an exclamation from the waitress "now you don't like the wine" (from which you'd have expected we'd have drunk more than a few token sips) they agreed to exchange for something else. Besides the dishes mentioned above the rest was mediocre at extortionate prices ... We could have put it down to a restaurant that just wasn't to our taste and forgotten all about it but the final straw that led me to write this review was the appalling service. Two of our dishes were forgotten by the kitchen and we had to ask twice for the bill after desperately trying to get someone's attention. The waitress seemed incapable of smiling and when the card machine didn't work downstairs we were simply told "you're going to need to come upstairs with me" despite still finishing off our drinks... no "I'm sorry, would you mind ..." at which point we just left. It's a pity as I'd heard good things but I certainly won't be recommending or coming back.

Mixed experience. it was a Friday lunchtime. It’s v small and has a good relaxed vibe with friendly staff. Basically a bar + 5 tables. Drank by the glass. Not a huge selection but the orange emilia romagna wine was very interesting (£11.80 per 125ml glass) though my friend did not like it. Expensive Italian sauv (over £13 from memory) prob not worth it (and I/he drink lots of Italian). Cab franc mix nice. Food: labneh and dukka ok. Pickles nice but only one sort, for some reason i expected more. Stars were mains: Gurnard and leeks great. Gnudi (like gnocchi) v good and sauce excellent. Hazelnut galette and pears sounded lovely but was heavy and no taste of nuts at all. Choc cheesecake just a bit odd. Historically puds not worth it, looks like no change there. No coffee apart filter. Odd, this is Soho. Lots of teas, kombucha etc. £120 for two including 3 glasses wine. So not cheap. Nice vibe would bring me back one more time to see.... but won’t bother with puds.

Dinner with friends in this place.

The service was terrible. I normally get annoyed when dishes are forgotten but I was incredibly polite but received no apology having waited 45 mins for our food. Life's too short. The food was ok but nothing really special and very poorly presented. And the staff looked miserable apart from one chap who directed me to the loo.

Good selection of natural wines but nothing special about the food. Plates quite small but tasty. Price is ok.

It's so hipster and rustic that is actually just pretentious and snobby.

My girlfriend and I first visited the place a couple of years ago when the cookbook also came out. Bought the book which intuitively matched our own principles of cooking; consequently, we spent the last few seasons trying out many a recipe (or rather reading it page-by-page as one would peruse through a photobook and then cooking along the same lines), exploring the thrilling world of natural wines and – without really being aware of it – honing our home collection of cutlery, glasses and interior design with rather ducksoupish elements.

Went here on my daughter's recommendation - she had a great meal a few weeks ago, when someone incredibly famous was also in!

Duck Soup is a very nice restaurant in Soho, London. It's quite small - there are not many tables (and they seem to be for two people only) but you can eat at the bar. The food is quite eclectic but it was very nice. Friendly and helpful staff. Also enjoyed the music being played!

We really enjoyed interacting with the staff, they were intelligent and funny! Lovely atmosphere and feel to the place ,the only downside was there was no duck soup on the menu ha ha! 🦆 Ruairi Kennedy London x

I took my wife for early dinner.

Esta es una joya absoluta de Soho, un maravilloso y delicioso menú. Compré el libro de cocina y lo he estado cocinando toda la semana. El labneh es hermoso: el collar de cerdo, los buñuelos de samphire, la lengua, el calamar, el risotto, todo simplemente delicioso. Altamente recomendado. El personal es amable y eficiente.

Una visita espontánea, entre semana sin reserva y un asiento en el bar GF.

Order everything on the menu and share it around. We were 7 diners at 21.30 and the glorious food kept coming. The most exciting flavour combinations and textures. The menu changes constantly - perhaps their delicious labneh and dukkah is always there - it’s a must if it is. You have to try the beautiful drinking vinegars - they are refreshing and delicious. All my guest just thought it was delicious. A must! A culinary experience like no other. Delicious. Wonderful service too from well informed friendly staff.

This belongs with Brat/ Laughing Heart/ Bright/ Noble Rot brigade. Delicious little plates, great natural wine selection and super, friendly, knowledgable service from Marta and Benedict.

This has the capacity to be a rustic gem in the heart of bustling soho but it just didn’t hit the mark for me. The service wasn’t amazing or particularly welcoming and the wine selection is great but very expensive. You’re looking at £11.50 for a glass of wine if you’re not going for the house. The food was really tasty but considering it’s ‘sharing’ food it’s not very shareable. Food is also expensive, it’s not somewhere I would say to avoid but I feel like they haven’t quite worked out their niche and how to do what they’re doing well. It’s a bit hap hazard in my opinion.

Went here on a recommendation. Service was fine but nothing fantastic (do note, they add a 12.5% service charge to the bill). It’s a small space, with small tables. Feels more like a little cafe/ wine bar you might find in Paris than in London, which I didn’t mind. The haddock and chickpea fritters were very good, but the fettuccine was underwhelming. Can’t say I had an exceptional experience here, but wasn’t bad either. So, for me, just an average spot that I may or may not return to.

The food is is very fresh and tasty. Staff are very attentive. Atmosphere is somewhat organic. My only complaint is the 12.5% “optional” charge they added to the bill. A practice in London I’ve come to frown on. Most places now only add with a party of six or more. Adds another cost to an already expensive experience. You can request to have it removed. I chose not to this time.

Posiblemente una de las peores experiencias gastronómicas que he tenido en Londres. Tan incómodo. Agobiante pero nada acogedor. Mesas pequeñas, platos pequeños, porciones pequeñas y una presentación / calidad horrible. Me sentí como una comida rápida tratando de actuar y fallando miserablemente. Como alguien más ha dicho, las cosas nadan en líquidos acuosos y se sirven al azar sin ningún sentido de combinaciones. Nuestros guarniciones llegaron después de que habíamos terminado todo lo demás. Si la comida hubiera sido increíble, uno podría aceptar algunas limitaciones, pero no lo fue. Si te atreves a hacer una pregunta, espera una respuesta brusca. Y, finalmente, la factura - una estafa. Mantente alejado - has sido advertido. Si pudiera dar menos de una puntuación de "uno", lo haría

Duck Soup fue recomendado y debo admitir que la comida era deliciosa. . . Pero el vino caro era horrible! ! El camarero fue grosero y diferido a nuestro muy lindo huésped, en lugar de dirigirse a nosotros, que pagaban la factura. Cuando fui a pagar, el mismo tipo malhumorado lo imprimió y lo revisé, pero lo que no noté fue el 12. 5% de "tarifa de servicio"! ! ! ! ! Pagué la factura y no noté el cargo adicional hasta que nos fuimos. ¡Indignante! Tenga cuidado de cuestionar este cargo y rehúse pagarlo. . . esto no es los Estados Unidos y el restaurante es demasiado caro de todos modos! !

The food was ok. Interesting even. Nothing special though, small plates were something swimming in juice. Difficult to serve to a number of eaters. While the menu had descriptions and prices, no wine list. They would suggest something suitable for your food selection. My mistake. When the bill arrived I found a 500 ml carafe of Chenin blanc 33 quid, equivalent to 50 quid a bottle. When you order by the carafe that is not what you expect. I got the waitress to check, but it was not a mistake, although that was her first reaction. So 127 quid for three people for some average food and wine. No thank you.

The food here is certainly different and it is well cooked and delicious. There were unusual items such as fish bones which were good fun to try. The place is small and mostly bar sitting but it was definitely worth the visit

Medio tropecé, me recomendaron este lugar hace aproximadamente un año. Quiero decir, caminando por delante de él el nombre era tan familiar. Me di cuenta de que tenía un grupo de amigos que continuamente me decían que este era el lugar para ir cuando estoy en Londres. Lo había archivado y finalmente hice clic una vez me encontré en la calle Dean.

Mientras observaba al chef comer en la cocina y el personal del bar parado frente a mí, bebiendo cerveza, debería haber adivinado que el servicio y la comida serían una falta.

siamo in zona soho non avendo voglia di ristorante ci fermiamo in questo locale chiassoso e alla moda per un drink rinforzato. in 4 amici con 2 calici di vino,4 cocktails 1 piatto a testa 135 sterline

Ambiente encantador y acogedor, ideal para reunirse con amigos o una cita. Necesito otra visita para comentar sobre la comida: el pato que pedí no comí (el sabor era malo y sorprendentemente, el personal, aunque no me vio comer, no propuso cambiarlo). Me gustó el hecho de que el menú estaba escrito a mano.

Das Restaurant ist einfach nichts besonderes.

I booked ducksoup for dinner on the recommendation of a colleague, and I’m very glad I did. The menu is not huge, but everything on it was delicious. As there were four of us, we had four small plates and two large which was plenty. Each plate was delicious, the aubergine amazing, the taramasalata excellent and the pork and lamb mains tender and plentiful.

På anbefaling fra en ven besøgte vi Ducksoup og endte med at komme igen 2 dage efter da maden, vinen og atmosfæren var skøn:-) Der er mange gode bud på spisesteder i Soho og vi har spist på mange af dem, men det her må blive en favorit.

Pasamos una noche magnifica comiendo con amigos. El preciso no es accesible pero todo vale la pena. Lo recomiendo 100%

We went last night for a quick dinner before comedy.

Tried out the lunch special which was a sardine/fennel salad plus glass of wine for £10. Great flavours and excellent value for this part of town.

Me pasó por aquí para algo como el menú parecía muy interesante, vale la pena al menos una prueba. Me senté en un banco viejo fuera, y pedimos una copa de vino, que he olvidado ya, pero era un rojo de Italia. Su lista es genial, aunque un poco convencional. Para comer; el cerdo confitado con alcaparras - un método clásico de cerdo salado grasos tierna y afilados; capers sencilla y sabrosa, aunque un poco pequeña. Y corazones de pato en una salsa rica (rábanos creo). Estos estaban bien ricos y bien sazonada, aunque un poco demasiado suavemente en la cocina (no puedo quejar ya que son un fastidio para llegar Justo - que van desde el crudo a bang en duras en un instante). El servicio era agradable y bien establecido, pero un poco de falta de conocimiento. El vino de postre pedí era fenomenal, aunque, por desgracia, también el nombre se ha perdido. Lo más destacado fue un desierto de pannacotta con pistachos y fresa - era mejor ejecutado que casi ninguno de los que he comido en el último año y hace que valga la pena volver algún día.

We visited for lunch having been intrigued by the notice board advertising the 'daily special'. In the event we chose from the menu; delicious risotto with slivers of ... with peas, mint and shallots and a pasta dish with a lamb ragout accompanied with a delicious braised cabbage side dish.

Este es nuestro lugar de visita obligada cada vez que estemos en la ciudad! Sencillamente magnífico. Intentamos conseguir la noche antes, pero estaba tan ocupado que falló! Era un martes por la noche, pero coincidió con la Feria de Vino de Londres en la ciudad así que cada Wino deben tener la misma idea. Lo hizo la noche siguiente y trabajó por los vinos por copa. Como siempre un montón de opciones, incluyendo un excelente vino peculiar de Granada y naranja Alsacia Sylvaner. La comida era excelente como siempre: chick pea azucarados con ajo silvestre, cordero y patata aoli buñuelos y salami. Pete y su equipo eran una delicia y nos recibieron como si fuéramos viejos amigos, aunque había sido 8 meses desde nuestra última visita. ! Trataremos de no dejar tanto tiempo la próxima vez. . . .

Vino y comida encantadora, pero el personal necesita una mejor capacitación alérgenos. Me dijeron que la camarera lo sobre mi intolerancia al gluten - entonces ella volvió y paquete un plato de cebada en frente de mí. Por suerte había hecho daño pero necesitan revisar esto. Todo lo demás estaba bien.

Sopa de pato es un íntimo bar de vinos, restaurante/diminuta en el corazón del Soho. Ofrece una gran selección de vinos tintos, junto con un delicioso menú de platos pequeños. Este lugar es muy "Londres" y es agobiante, la comida es para compartir, mantiene con los precios del centro de Londres y ordenar lleva tiempo. Es soho, así que lo que se puede esperar. El servicio es fantástico, amable y conocedor de vinos y platos. El menú cambia a menudo y siempre he encontrado interesante y variada. Anoche tuvimos un plato de espárragos, orzo collar de cerdo, garbanzos y jamón crujiente. El menú está construido para agradar a los seguidores de una gran variedad de dietas y siempre consta de múltiples vegetariano, varios peces y 3 platos de carne 5 basado. La mejor parte de la sopa de pato es si consigue una mesa para tomar el fuera en una noche de primavera. Hace que para gente fantástica de ballenas. Yo siempre regresaré aquí, ideal para un fin de semana "capricho" o para un viernes sesh, me encanta!

La mejor parte de este restaurante es el ambiente - es un enano, luz tenue, un bar de vinos viby. La comida es buena, aunque nada realmente destacó como excelente. De la nota, si no te gusta el vino tinto o vinagre platos basados (que a mi novio no, este no es el lugar para ti. Hay también un montón de cordero en el menú, que no es mi favorito. No tienen un bar completo y sus cócteles especiales son inventivo, pero no muy bien. Si os gusta el vino tinto, vale la pena echarle un vistazo a:).

A small and atmospheric wine bar and restaurant in Soho, serving creative dishes alongside a decent selection of wine. Small and cosy, with small tables and music from a collection of vinyl records. Can get cramped but otherwise nice atmosphere. May not be to everyone's taste and it's definitely not a place for any business related meal. A tad pricy given the décor and style.

No estoy seguro de por qué se llama Ducksoup. No soy consciente de que sirve comida china caldos o es propiedad de los Hermanos Marx. Es un pequeño bar con taburetes de bar como muchos asientos de mesa algunas de las últimas casi escondido en una alcoba. Los vinos son entintadas a un rectángulo grande de azulejos; la única cerveza de barril, posiblemente el único período de cerveza belga Vedett vendidos por la pinta media o con zumo de melocotón o granadina. No hay máquina de café espresso café es necesariamente sirve así filtrada. Me miraba en un enorme tarta de chocolate y nuez, uno de los únicos tres postres, siendo los otros sillones natillas con fresas y helados. Para mí la comida en el menú compacto era la cosa. Piezas de cerdo sobre una cama de aceite resultó ser un aperitivo sabroso, pero lo que me fascinó fue el plato del día, piezas de merluza en círculos minúsculos de fregola (pasta) con tomates bajo algunos aioli. Una delicia sensorial en términos de su explosión de colores y texturas satisfactorio no me decepcionó. El único vagabundo atención impactó fue cuando, habiendo terminado un chocolate y torta de nuez, mi espacio estaba un poco invadida por una mujer el vagabundo que, habiendo sido ofrecieron un vaso de agua, procedió a beber algo de la mía antes de ser pedido a.

Estrecho oscuro y básico, lleno de gente apretada. La comida es excelente, si te gusta la animación. Platos con inventiva eran realmente deliciosos. El bistec hanger picadas maravilloso, apareciendo púrpura brócoli, tienes que probar el garbanzo buñuelos. Postres y quesos todo bien. Un montón de vinos por copa. Amable y agitado

It’s hard to say exactly why this place is so good, and it might not be to everyone’s taste in terms of it’s laid-back not decorated since the 1960’s decor, but the food is absolutely delicious.

Pasado este lugar primera vez, gracias a su vez anónimo de escaparate. Dentro, la habitación de la planta baja (estoy suponiendo que hay un bien arriba, una, porque de lo contrario no tiene idea donde todas aquellas personas iban) es pequeña, un bar, una única fila de pequeñas mesas con espacio suficiente para pasar entre. Sin embargo, en la parte de atrás de la habitación es un poco receso con una mesa que es prácticamente una experiencia de comedor privado. Tuvimos la suerte de que les presten como cuatro amigos después de tres años, así que era el lugar perfecto para los chismes y recogida en unos platos de compartir. Platos de risotto de ajo silvestre impresionante, Tienen unos tomates verdes fritos. Magnífica y dukka sourdough. labneh y mercado en escabeche, además de unos cuantos otros. Todas absolutamente delicioso. El personal era encantador y el servicio aunque desacelerado durante un rato cuando recuperó bien. ocupado La lista de vinos es inusual y también bastante caro. Un montón de botellas y algunas biodynamics tres figuras. Parecía una cosa rara para un lugar que es tan informal. Nos lo pasamos de maravilla, pero era más caro de lo que podría haber esperado. Ese es el problema con platos para compartir, que pila! Aunque muy original restaurante Sin duda volveremos. Reserva esencial.

Joya de un restaurante, relajado y bastante. Con tantas opciones en y alrededor de Soho es fácil elegir el lugar equivocado, demasiado turística, también en autobús, demasiada prisa donde el amor de la comida ha sido obviados en nombre de comercio. Me fue tomada por un amigo que había sido antes (siempre es bueno tener a alguien la conoce!

I went here on a date recently (which Ducksoup is perfect for) and had an amazing meal.

Food was much better than expected. Ate at the bar which turned out to be a lot of fun as we ended up meeting and drinking with our next door neighbours (So to speak)... If I need finding a but, I can only say it was a little difficult to choose among one of the biological wines, as the waiter seemed a bit lost (more than we were), but when it arrived it was really nice. The two Spanish waitresses were excellent at recommending fantastic dishes.. The final bill was a little higher than anticipated but not too bad considering it is central Soho...+It is always easy to spend when having fun! Would definitely be back!

Sopa de pato tiene un menú muy agradable. Teníamos un grupo variado y todo el mundo era capaz de encontrar algo bueno a la orden. Es un lugar pequeño, pero tiene un buen ambiente. El servicio no era el mejor, de lo contrario me hubiera dado un 5*. Pero aún así, recomiendo.

First of all, the food here is vey good and creative without being cooked just for the chefs ego, we had two really outstanding dishes on our visit, the grilled ox heart and Lamb & cockels, on the down side a very ignoring and close to rude waitress, the rest of the staff were very accommodating but she kind of managed to spoil the good feeling for us.

Si estás buscando un lugar estupendo para una fecha o pequeños grupos de amigos, no busques más! Ducksoup es, sin duda, un lugar donde sé que volveré. El restaurante ofrece un ambiente intimiste para disfrutar de algunos platos muy sabrosos. Toda la noche fue como una sorpresa interminable. Que se miraban por el descubrimiento de este pequeño restaurante, que el interior es bastante acogedor y le invita a relajarse y disfrutar el momento presente. Los platos eran exquisitos (el cordero era un sueño). Todos los camareros tenían una sonrisa sincera y personalidad. El "viaje" fue estupenda, el vino era de inundaciones, y los platos eran probado una después de la otra. Espléndido. Nos lo pasamos genial, se lo recomiendo a cualquiera que venga y pruebe!

Easy relaxed and delicious meal - just what we wanted before a theatre matinee

I cannot recall the last time I had such an awful meal. And then to add insult to injury the bill was totally out of proportion to the quality and amount of food that we were served.

Fuimos en una recomendación. El personal era excelente y amable, pero la comida y también estoy ushy ricos en general. La queja principal es el vino - todo muy caro y el más barato cuesta 20 libras por una jarra de 500 ml, un truco barato para conseguir personas efectivamente a pagar 40 libras por vino suficiente para una comida decente. Un cóctel y un plato habría sido mucho mejor. No volvería otra vez, y no suelo escribir comentarios. . . . .

A small and narrow, but cosy restaurant, with a great atmosphere. For your wine, a lovely young sommelière will sidle between customers, to recommend you the best wine to go with your food (or simply for your evening). Unusual and healthy food, you will love the dishes without even realising 3/4 of them are vegetarian!

I had dinner here last week on a spontaneous night in Soho. Very cozy with lots of warm lighting and candles, a record player and lovely atmosphere. The staff were very friendly and attentive. The food was brilliant. We had about 5-6 small plates enjoyed with a bottle of red, yet regret not ordering a main as the pasta and the rabbit looked incredible. The fried pork belly with shaved fennel and the mussels starter were great.

Aunque me mudé fuera de la ciudad hace un par de años soy gob.golpear que nunca he encontrado Ducksoup antes (ha sido abierto desde 2011 creo). Reconozco que es un espacio bastante pequeña, pero la calidad de la comida definitivamente debería ponerlo en el mapa (quizás ha y yo estoy demasiado viejo y provincial estos días para oír el zumbido). Deliciosos platos pequeños que estaban llenos de profundidad y sabor. Hizo comer emocionante - comparando notas y placas - cómo te espero se comidas. No es ni barato ni caro, pero la personificación de la relación calidad-precio.

The food and service and value were remarkable. This is a very small place with a bar and a few tables. With very fresh ingredients, the chef delivered a meal worthy of the best restaurants in London.

Tonight I had the best risotto I have ever eaten. Better than any I've had in Italy, better than I've ever made at home. It was creamy and cheesy and soft and topped with perfectly roasted veg and toasted nuts. duscksoup is small and crowded, but sitting in the back alcove with his risotto made for a meal I'll not forget. Not sure I'll go back here, but I certainly will not forge that risotto.

Refreshingly different. Small unpushy but very tasty and a good vibe. Charred potato, spiced red lentils, spinach and buttermilk.

This place is almost impossible to describe. The menu is ever-changing & most dishes have just a small number of ingredients, expertly prepared, in genius combinations you never would have thought of.

I recently visited this restaurant with a group of friends and we sat downstairs.

We were attracted to this restaurant by the curtained entrance and absence of signage. It looks like a bar but it is in fact a tapas restaurant with a twist. Portion sizes are small for the price but they contain quality ingredients and interesting flavours. Service was friendly although they practically kicked us out despite earlier refusing to tell what time they would close. I was inclined to give it 3 stars but as I intend to return to try the main dishes I had to give it 4 stars.