Dieci in City of London, Westminster

Italian restaurant (really Italian!!), in central London; Italian chef and staff give a charming place the added value of this experience. Rich menu but with selected dishes, demonstrating that each ingredient is fresh and of Italian origin. Specialties of chef Fabrizio, originally from southern Italy, are handmade tagliatelle with ragù, tiramisu (perhaps the best ever tried - including Italian restaurants) and several of his other creations such as the "tartare" of dried tomatoes, totally vegetarian and absolutely tasty. Compliments also to the attention of the dining room manager Maurizio who follows the customer with discreet attention from start to finish. Possibility to speak Italian. Average prices considering the area. Highly recommended.

Sono rimasta piacevolmente sorpresa dalla mia esperienza al ristorante italiano di Londra DIECI gestito dallo chef Fabrizio. L'atmosfera del locale è elegante e raffinata, ma allo stesso tempo accogliente e amichevole. La cura dei dettagli è evidente in ogni aspetto, dall'arredamento all'impiattamento dei piatti. La cucina è semplicemente superlativa e inaspettata, considerando la tendenza dei ristoranti italiani all'estero a deludere le aspettative. Qui, invece, ho potuto gustare materie prime eccellenti e piatti autentici che mi hanno fatto sentire come se fossi tornata in Italia per una sera. Maurizio, il manager di sala, ha reso la mia esperienza ancora più speciale consigliandomi il vino perfetto per accompagnare i piatti e spiegandomi ogni dettaglio con passione e competenza. Il ristorante si trova in un boutique hotel particolare frequentato da una clientela educata e raffinata, in una zona di Londra molto bella e facilmente raggiungibile anche con i mezzi pubblici che continuano fino a notte fonda. Non posso non menzionare il tiramisù, un vero capolavoro che non ho mai mangiato neanche in Italia. La capacità dello chef Fabrizio di combinare innovazione e tradizione italiana rispettando le materie prime è davvero encomiabile. In conclusione, consiglio vivamente questo ristorante a tutti gli amanti della buona cucina italiana che desiderano vivere un'esperienza gastronomica autentica e indimenticabile a Londra.

I was pleasantly surprised by my experience at the Italian restaurant in London run by chef Fabrizio. The atmosphere of the restaurant is elegant and refined, but at the same time welcoming and friendly. The attention to detail is evident in every aspect, from the furnishings to the plating of the dishes to the quality of the food. The cuisine is simply superlative and unexpected, considering the tendency of Italian restaurants abroad to disappoint expectations. Here, however, I was able to taste excellent raw materials and authentic dishes that made me feel as if I were back in Italy. (Even the tagliatelle are homemade!) Maurizio, the restaurant manager, made my experience even more special by recommending the perfect wine to accompany the dishes and explaining every detail with passion and competence. The restaurant is located in a particular boutique hotel frequented by an educated and refined clientele, in a very beautiful area of ​​London and easily reachable even by public transport which continues until late at night. I cannot fail to mention the tiramisu, a true masterpiece that I have never eaten even in Italy. Chef Fabrizio's ability to combine innovation and Italian tradition while respecting the raw materials is truly commendable. In conclusion, I highly recommend this restaurant to all lovers of good Italian cuisine who wish to have an authentic and unforgettable gastronomic experience in London.

Excellent quality of food and service. Would thoroughly recommend. We had the wonderful Angus ribeye steak... Cooked to perfection and wonderful flavour. The chips and peppercorn sauce were also delicious For starters the foccacia bread was freshly baked and the pan seared veal with tuna was amazing . We finished with chocolate fondant and mango cheesecake, both of which were amazing. The service was also excellent.

This is a Superb Restaurant in the Heart of the West End! The Head Chef Fabrizio deliverd the most amazing of taster style starters, followed by a pasta course and main course. Needless to say, I needed to be on the treadmill the day after! Maurizio and Claudio alo were very attentive, knew the menu inside and out, and made sure drinks were always at hand. It is a must for a visitors and locals to go to if you're looking for a gem a little off the beaten track, but only a 10 minute walk from Bond Street tube station (near Selfridges). Good work guys, and I will definitely return!!

Excellent food excellent service! We had a number of dishes all of impeccable quality. Our main was the rib eye steak which genuinely melted. Other highlights were the parmesan churros, tagliatelle white beef ragu, panna cotta and tiramisu. Last but not least the best focaccia in London. Definitely recommended for top quality dining.

This is a Superb Restaurant in the Heart of the West End! The Head Chef Fabrizio deliverd the most amazing of taster style starters, followed by a pasta course and main course. Needless to say, I needed to be on the treadmill the day after! Maurizio and Claudio alo were very attentive, knew the menu inside and out, and made sure drinks were always at hand. It is a must for a visitors and locals to go to if you're looking for a gem a little off the beaten track, but only a 10 minute walk from Bond Street tube station (near Selfridges). Good work guys, and I will definitely return!!

Excellent quality of food and service. Would thoroughly recommend. We had the wonderful Angus ribeye steak... Cooked to perfection and wonderful flavour. The chips and peppercorn sauce were also delicious For starters the foccacia bread was freshly baked and the pan seared veal with tuna was a delight. We finished with chocolate fondant and mango cheesecake, both of which were amazing. The service was also excellent.

If you think Italian food is your local Italian on the high street - think again. Dieci introduces you to flavours, concepts and dishes that will transport you the fields of Tuscany, the cobbled streets of Florence and the terraces of Rome. Whether it’s the main menu or some of the smaller bites that are available, each dish is perfectly crafted and executed to the most exacting standards. You can tell that head chef Fabrizio pours his heart, soul and a lot of love into each dish. The innovative edge he brings to classic Italian ingredients is a joy to behold and each mouthful will send you to heaven. Parmesan churros, arrancini, carpaccio with tuna, Burrata with sun dried tomatoes, a goats cheese medallion - these were just some of the delights we sampled. For mains, we had steak, with a sweet, rich and creamy peppercorn sauce. Dessert was sensational. Panna cotta, tiramisu, cheesecake and a chocolate fondant bathed in salted caramel sauce. Everything was simply perfection. This is Italian food taken to the next level. An artist who has mastered his craft. The settings are tranquil. If you fancy the perfect end to the experience, the attentive staff will take you to the cigar bar where you can sample the finest cigars in the city. The service is impeccable. Maurizio and Claudio made us feel extremely welcome and the attention to detail was evident throughout. Quality runs through the veins of this establishment and it is a must try for anyone looking to push the boat out for a special occasion. Could not fault any aspect of this visit. 11/10

delicious! had the homemade pasta with beef short rib ragu. really flavorful. cooked perfectly. wonderful, friendly, warm staff.

An intimate restaurant set inside the hotel that also has a cigar room. The service was top notch from everybody, thank you. We were very welcome, and this place is well worth knowing as there are so many noisy restaurants in the area but this place is very high end. I highly recommend the Tiramisu.

The food was excellent! I tried the burrata and the tiramisù and it was a great choice!

Dieci is quite possibly the best Italian food you will get to enjoy in London. It's all about flavour and Chef Fabrizio knows his stuff. He's incredible to say the least. The Tiramisu is properly soaked in coffee and topped with a high quality mascarpone cream that blows your mind. There are vegetarian options such as home-made Gnocchi, Goat Cheese & Peas. Gnocco Fritto (fried pizza dough) is to die for. The best desserts on the menu are by far the Tiramisu, Panna Cotta and Chocolate Lava Cake with Caramel and Ice Cream. To top it all off, the service is impeccable and the overall atmosphere is just relaxing. What a wonderful experience. Thank you team ❤️

Yes, there are so many lunch options around here, but this place—exclusive (and expensive) is (more than) worth the try. Excellent experience.

Great food, everything felt very fresh and really tasty. Day's special lamb ragu was a great choice. They also do very nice cocktails which is a plus. Will return.

Delicious food and excellent service. Everyone was friendly and helpful. I was impressed by the quality of food and the creative dishes.

Great Italian food and service! Will return

Spent here a lovely evening with my girlfriend, relaxed atmosphere. The food was very tasty and well prepared. I had the homemade tagliatelle with white ragú and my girlfriend had the steak. we had a wonderful evening, we will surely be back!

One of my favourite places in London! Wonderful atmosphere, attentive service. Amazing food, homemade pasta and delicious desserts!

Delicious food and excellent service. Perfect for a cosy dinner. One of my favourite places in London as the acoustics actually allow for a conversation!

A wonderful restaurant experience with kind and excellent service. And a beautiful smoking room!

Nice food - the bar menu of starters is about right for lunch but the place was deserted. Maybe some music to liven it up. And it would be nice to taste the wine first . The waitress poured 2 glasses then scarpered pronto. The Pinot was really nice - no need to pour it then head for the hills.

Excellent service and very good food but the best part is coffee and a cigar! Unbeatable. Relaxing and an excellent selection of cigars. Good value.

Ambiente sofisticado. Mesas bem confortáveis. Pedimos Linguini com Lagosta (30£) e Porcini mushrooms Risotto (18£). De sobremesa pedi xxx (10£). O molho do linguini era picante, mas na medida. Não achei a quantidade de lagosta satisfatória. O risotto estava saboroso.

Good and plentiful food. Nice and quiet. Good attentive service. An enjoyable evening. Thank you.

Me pasó a este lugar para el desayuno durante mi última visita a Manchester. nos detuvimos allí para tener algo de ayuno. mi suegra y yo no podíamos comer en absoluto porque no nos gustaba. podría ser porque no estamos acostumbrados a comer muy temprano en la mañana. mejora tu servicio podríamos intentarlo de nuevo en otro momento

El restaurante del Number 10 Hotel, en el corazón de Marylebone, es un lugar pequeño e inmaculadamente decorado que combina la decoración contemporánea con el lujo tradicional. Es un espacio íntimo y, cuando estuvimos allí, muy tranquilo y calmante. De hecho, se podría haber beneficiado de más clientes para animar la atmósfera, pero era Afternoon Tea justo antes de Navidad, por lo que muchas personas habrían salido a las tiendas en la cercana Marylebone High Street. El servicio fue discreto y atento; la selección de sandwiches, bollos y pasteles era muy sabrosa; y el costo total para tres personas no fue excesivo, alrededor de 50. Una pequeña deficiencia fue la aparente debilidad de los tés (negros) seleccionados, que permaneció muy pálido, incluso después de la elaboración de la cerveza durante un tiempo, pero, en general, fue una visita agradable.

Good food , friendly service . We were looked after by the maitre d on entering the establishment . Wanted something off the menu , they obliged us. Very kind of them . Look forward to many visits .

Nos tomamos el desayuno en el restaurante para 4 veces y tenían excelentes comidas. El servicio era maravilloso. Hay una mesa con desayuno básico, pero puedes pedir fresco de la cocina y me trae desde la cocina, ensaladas, tortillas, café y té de todo tipo. El personal es maravilloso y un gran servicio. También tuvimos una cena que pre-ordenados por 28 amigos. La comida era excelente, con una actitud del personal maravilloso y muy sabroso. La noche en el restaurante íntimo y para nosotros fue el mejor restaurante en nuestra estancia. Me gustaría recomendar y decir gracias a su maravilloso personal - Nikos y Lela y Stay Conyers y Claoudio, y lo siento por el Maourizu otros que se me olvidó, eran todos ellos eran geniales.

The atmosphere is a hotel restaurant. Too much light (in my face), too many staff walking around. Food is good, but not great. Waiters were correct, friendly.

Nothing to make this afternoon tea experience stand out from many others but it was a pleasant enough afternoon. We pretty much had the place to ourselves on a Sunday afternoon and so it was pretty relaxing. The seating was comfortable and the service was fine and unhurried. The sandwiches were not overly exciting and the white bread had hardened a little but the little scones were good - the pastries ok. Plenty of choice from the tea menu but the tea itself didn't retain its heat. Pricewise it was reasonable.

Restauranten er beliggende i forbindelse med hotel. Der er ikke meget plads, men egentlig en hyggelig stemning. Priserne er bare alt for høje ift. kvaliteten/kreativiteten. Der er masser af andre og bedre muligheder i området.

The restaurant is in what appears to be a nice boutique hotel. The restaurant itself has a nice ambiance and relaxed atmosphere, staff gave us a warm welcome and we were seated immediately. We chose a late seating hence the restaurant want not busy. The waiter handled our special requests efficiently. We tried a few of the different teas on offer which were excellent. They could have been a bit more creative with the sandwiches but that aside, It was a very enjoyable afternoon tea.

I have had the good fortune to eat here on 4 occasions, twice for dinner and twice for breakfast. All dishes were reasonably priced, cooked perfectly and served piping hot. On one occasion the staff seemed slightly too few to cope and things were slightly delayed. All was dealt with in a friendly fashion and it didn't detract from the otherwise excellent experience. After dinner there is the frankly gorgeous selection of cigars available on the terrace or in the lounge and I can thoroughly recommend exploring these at length :)

I thought I'd treat myself to a nice breakfast here as I was a resident at the hotel. Sadly disappointed I was..... I had the Eggs Royale (£12.50), which had an extremely thin slice of smoked salmon with two very small poached eggs on the plate. The food was nearly cold. This was the female server's fault (an Eastern European sounding young lady) - she was too busy gabbing with another female colleague at the back of the restaurant. They were in plain sight so I watched them gossip and enjoy themselves. Little did I know that in the meantime my food was ready. I actually saw the chef come out of the kitchen to prompt her to retrieve and serve my food! When the food arrived it was, at best, lukewarm. I ate my food and it was fairly bland. I also had a cup of coffee. This was fine but given that it cost £4.50 it was very much on the small side. So, the overall bill was £17, which, given its size, quality, temperature, and flavour was very expensive. Add on the very bad service, and the meal was a complete rip-off. That is why I was surprised to see that they had the audacity to add on a gratuity to the bill. Needless to say I asked for this to be removed due to the non-existent service.

ottima cena italiana con specialità gastronomiche tradizionali. buona la cantina con personale e chef italiani.

I arrived on time and presented my self to the receptionist saying I had a reservation for afternoon tea. A waiter immediately popped out and greeted me by name and led me to my prepared table. As well as a dessert plate with cutlery my table had a small side plate and butter knife, a selection of 6 jars of jam (raspberry, strawberry, apricot and marmalade (all Wilkin)), salt and pepper mills and a bowl of sugar.My order was taking promptly and the requested glass of tap water and pot of tea arrived promptly. A small jug of milk and some pats of butter were also brought.Soon my sandwiches arrived. There were six sandwiches; two each of grilled aubergine and cream cheese; chicken and salad; smoked salmon and cream cheese. The grilled aubergine and cream cheese isn't something I would have thought of creating my self but it was surprisingly tasty. Along with my sandwiches were nine fancies; a small pastry cup of vanilla custard with strawberry, a small pastry cup of vanilla custard with a fresh mint sprig and a small pastry cup of chocolate custard with cranberries as well as two each of three different biscuits. All were excellent with the chocolate custard being particularly memorable.A few minutes later my scones (one plain, one fruit) arrived fresh from the oven along with two little pastries and some cream.A requested hot water top up for my tea was no problem and I was offered more sandwiches which, as the food originally brought was so plentiful, I regretfully had to decline.This was an excellent tea and I enjoyed it very much. The food was very good and the staff attentive but discreet.My only niggle is the "discretionary service charge". It's not mentioned on the website and it's not mentioned on the menu posted outside. I'm not sure if it's on the table menus as I didn't really look at it, knowing already what I wanted. In the UK I'm used to paying the price quoted for goods and services so to have 12.5% added without warning is a step in the wrong direction. I'm guessing management will say that, as I don’t have to pay it, they don't have to mention it beforehand.Anyway, the meal would be good value at £26 + service but I had a offer so got it for £16 + service which made it exceptionally good value.

Food was very average and uninspiring. Choice was limited as menu of the day. Ambience very modern but was a bit depressing and gave an almost sinister appearance.

Normal/high prices, good food, good service. Small cups for coffee, with no free refills (typical of UK i think). Charged 29 pounds for 2 vodka/tonics - yikes. Be sure to ask to look at drinks menu before ordering any alcohol...

Overcooked omelette for breakfast, which was no better than the steak the previous evening. The hotel itself is really nice and in a super location for shopping

great little intimate restaurant with a fantastic cigar bar for those that enjoy a cigar!! good wine selection as well

Welcomed into a atmospheric dining area beautifully laid out for us .Food was a lovely selection of Italian classics ..delicious and the 30£ 3 course with wine was great value ! Service was slick and attentive ..but not rushed..a memorable evening and a great treat to share with friends .

arrived for lunch, to find it half full of hotel guests having late breakfast and business men using tables as a portable office, dull decor and very poor food choice

Pranzo di natale ottimo. Tre portate ben cucinate e ben presentate. Ottimo. Personale cortese e gentile. Servizio ottimo. Da consigliare vivamente la cucina italiana con un tocco speciale. Bravi

Had lunch here with a friend as we wanted to try their cigar terrace. My burrata with grilled veggies was quite good, but my friend's chickpea soup was rather tasteless. My lamb was fine and so ws my friend's cutlet Milanese. Reasonable wine by the glass. All for close to $ 90, more than a bit too much in my opinion. Service was impeccable. We then moved to the cigar terrace, a quiet corner in London (open until 9pm) and a knowledgeable staff explained to us the options from a huge humidor of Cuban cigars. Expect to pay about double what you would pay at a shop, which I suppose is fine. You can bring your own cigars but there is a minimum spend of £ 25 per person. You can also choose from a list of whiskys and other spirits. The atmosphere of the heated terrace is great for a relaxed talk and smoke. I will return, but probably only for the terrace.

We enjoyed our evening at Deici, all aspects were good, but not outstanding.

Excellent service and value for afternoon tea. Disappointed the restaurant didn't have the afternoon tea available as we didn't book direct and through open table. They thought we were coming for lunch not afternoon tea and therefore didn't seem prepared. However, they pulled it out the bag and managed to get all the items (somehow). Fantastic service and a chilled atmosphere. Good value and refilled all items at no extra cost - literally ate until we were stuffed! Would go back. Cigar terrace was a nice added touch.

My friend and I went for the pre-theatre menu and had enough choices. Menu was interesting and the staff were friendly, helpful and knowledgeable. I would recommend it

After walking around Marlybone my friend and I were in need of a fancy lunch venue to reward ourselves after a long walk. This was a great venue, food was very good and service was excellent. Thanks you

Much tipped as a signposted destination and part of the 10 Manchester Street Hotel., Very dull. Quite uninspiring menu. Poor service, which extends to the hotel reception. Great location near the Wallace Collection, but over hyped and overpriced. Avoid.

Food was absolutely lovely. Well cooked. I could tell a lot of skill and tlc went into the preparation of the meal. Lovely setting. Well suited if you're fed up of loud bustling restaurants and want a nice relaxed atmosphere.

I had heard nice things about this Italian Restaurant and was looking forward to a good dining experience. The room has little character and a stream of people kept coming through to visit a cigar Bar outside at the back of the Hotel. The previously advertised Set Menu was not available and although the a la carte had good selections it would have been nice to see the alternative menu. Vastly overpriced with small portions the food was dull to say the least. No bottle of wine available under £30, a double expresso at £4.50 and charmless service all added up to a very disappointing evening..especially at £149 for two! No wonder we were the only people in the Restaurant from 7.30pm until 10 pm on a Saturday night!! Never again.

Dieci was perfect for a late Saturday lunch on one of the hottest days in London. Light, airy and well air-conditioned dining rooms. Service was friendly and informative. We had the special meal deal and were nicely surprised that portions were as generous as the full menu. Starters of ravioli mozzarella and calamaretti fritti were delicious with plenty of flavour and you can taste the freshness of the baby squid that was lightly coated in a thin batter. Mains of roast chicken and octopus salad with salty ricotta were the star of the meal. Chicken was tender and juicy and the octopus just melted in your mouth. Dessert of crepe with coconut ice-cream was rich yet light. The cigar room was a pleasant surprise. Light, airy and cool like the main restaurant and doesn't smell of stale cigars. Nice. Thank you Dieci for the lovely meal at such an amazing price!

Dieci was perfect for a late Saturday lunch on one of the hottest days in London. Light, airy and well air-conditioned dining rooms. Service was friendly and information. We had the special meal deal and were nicely surprised that portions were as generous as the full menu. Starters of ravioli mozzarella and calamaretti fritti were delicious with plenty of flavour and you can taste the freshness of the baby squid. Mains of roast chicken and octopus salad with salty ricotta were the star of the meal. Chicken was tender and the octopus just melted in your mouth. Dessert of crepe with coconut ice-cream was rich yet light. Thank you Dieci for the lovely meal at such an amazing price!

Very warm and welcoming and great food although drinks are a tad too pricey as paid £750 for glass of house wine (Pinot)

I just live around the corner, and number 10 has become my favourite restaurant & bar thanks to Paola and her wonderful team! Now even my family and friends stay at hotel... So unusual to have such a great food and the most amazing, friendly and professional service in central London. Many thanks and congratulations!!!

£45 for a poor quality steak with minimal accompliments. Perhaps no wonder the restaurant was quiet. Nothing like the photos on the website. Very, very disappointing and very, very poor value for money.

'Number Ten' has been a favourite place to dine over several years and is seemingly overlooked because it is discreetly tucked within a fairly new hotel. However it is highly recommended and I have eaten many good meals with friends and business colleagues.In March I took a colleague to the hotel's restaurant, Deici, for a 'thank-you' lunch before she departed for pastures new. We had a really excellent meal with immaculate service. The menu has since changed - it is regularly updated - and so unfortunately I can't recall exactly what we ate; suffice it to say it was all really good with lovely wine. Upon departing it was completely pouring and so we were kindly and proactively lent an umbrella (a short trip back with the next day it from Baker Street).More recently in April, a friend and I decided we need perking up and booked a table for lunch. We were initially greeted by one of the hotel porters/concierge who was not quite as polished in his service as the restaurant maître, who is a terrific lady. Once she arrived, we were expertly looked after and guided through the spring menu. We had bread and oils to keep us going, the bread home-made but possibly a bit salty. I had the mozzarella and prosciutto to start (superb) and my friend, who had opted to go straight to pasta, realised her folly and 'dug in'.For the main course we had minestrone soup (me keeping it light) and my friend the Strozzapreti pasta with sausage. Disappointingly my soup was really quite salty, but not inedible. The pasta dish was excellent and enough was left over for me to reciprocate the plate cleaning :-) It is always tricky when food is otherwise perfect but spoiled by seasoning, so we did advise the maître, but at the end of the meal ... else whilst one dish is sent back, the other is embarrassingly growing cold ... better to be right first time. This time we had water rather than wine.Of note, off the restaurant, is a small, quiet and nicely masculine cigar terrace with large, cushioned 'wicker' sofas and overhead heaters. Aficionados can bring their own, or purchase cigars from the impressive walk-in humidor. Although intended for hotel guests, non-residents may also partake and tables may be reserved. A minimum 'spend' of £25 per head is required so fine if you are there for the afternoon or intending seeing off more than one bottle of wine, but otherwise expensive if a single cocktail is what you're after.Friends and overseas business colleagues have frequently stayed in the hotel with good reports.I notice another reviewer has mentioned the saltiness of their food, so perhaps the best suggestion is to ask, when placing your order, to have no added salt. This may help to overcome the otherwise great potential to have a lovely meal in comfortable, peaceful and private surroundings. I appreciate this is not what one should expect to have to do though !!!

4 of us were there, all from different countries (French,Polish,Chinese,Austrian) but all great food amateurs, from cocktails to wine and starters to desserts , it has been a festival of flavours, an orgasmic firework in the mouth, if you allow me the expression :)<br />The head chef Cristian is amazingly friendly and care of origins of his products to the final destination, ur plate.<br />Italian cuisine revisited or shall i say refined to the top ;)<br />dishes we tried were carpaccio of red tailed prawns, tartare, minestrone, rizzoto, lamb,… tiramisu and other sweets….<br />difficult to choose the most devine ! happy faces and fully satisfied stomach all the way back home and still waking up day after :)<br />A most recommanded !

Great ambiance, food, service and location. The only negative is the lingering aroma of cigar smoke that leaks from the cigar room. It wasn't offensive but I could have done without the aroma every time the door opened. All in all, a very pleasant experience.

We went to 10 Manchester St, for cocktails, cigars and evening meal, the cocktails and cigars on the terrace we fantastic, but the evening meal was a big disappointment, my partners risotto was so salty it was un eatable and I had a cheeseboard at the end which was an absolute disgrace, 1 piece of toasted walnut bread, and 4 slithers of 2 kinds of cheese.<br /><br />So as you can imagine, I won&#039;t be returning to 10 Manchester St

As we were in-house guests we were entitled to 20% off our food bill. The restaurant is small but very cosy and intimate. The food is good as with the service. We adjourned to the relaxing cigar room for after dinner drinks and some more chill out sounds. A very good evening!

Ottimo ristorante italiano, ottima qualità di materiali e di esecuzione, con il tocco di creatività italiana.Servizio impeccabile con personale anche italiano.Assolutamente consigliato.

This has 4 stars because of the hidden pleasant cigar area adjacent to the restaurant. Well worth a visit.The restaurant had unusual service. We were told to take our coats ourselves to the front desk of the hotel! Ok decor. Expensive average tasting wine. And salty meals. This was reported to the waiter who did nothing about it. Not good at around 30 pounds for a main dishI won't be back for food. But would consider it for a cigar. Although there is a cover charge of 25 pounds spend.

No me he hospedado en este hotel, pero me encantaría hacerlo. Tomamos el té de la tarde en su restaurante y fué un auténtico festín (calórico). El té viene acompañado de diferentes variedades de sandwiches, pastelitos y pastas, panetone navideño, panacota ... imposible acabarlo todo. Si vas a tomar el té allí mejor que hayas comido ligerito. El servicio es excelente, atento y refinado pero sin resultar cursi ni pesado.

We went on a Friday night and were surprised to find that the restaurant was empty. There were guests on one table, who left soon after we arrived, which meant having conversation was very awkard, as we spoke in very hashed voices due to the quietness. The advertised special was not really a special at all, when you added up the actual cost of the dishes, it added up to the price of the voucher. The waitress showed us the set menu and advised that the price was £30 each, as shown, but with the toptable booking we would be paying only £29.50 each. My first starter of tuna was very small, followed by the vegetarian pasta dish, which was ok. On the plus side, the service was very attentive and polite. The restaurant itself was nice.

Helt topp mat, spiste frokost én dag, bestilte room service to dager. Alle gangene var vi veldig fornøyd med maten. Litt dyr, men veldig god.

I visited the No. Ten Restaurant Lounge for afternoon tea. "Scones" were hard and dry (even covering it in jam and "clotted cream" could not save this disaster), sandwiches were scanty and flavorless. Pretty macaroons and mini cakes / chocolates were provided but were definitely not hand made (is this expecting too much?). Water provided for the tea was lukewarm at most even when we asked to have it refilled with hot water twice. For GBP 19.50 (plus service charge), I think there is much much better value to be had. Staff was nice though, and the decor was modern and stylish. Will not be returning though.

Normally do not eat in hotel restaurants. Number 10 was a pleasant surprise. Only complaint - overpriced wine.

On a short trip away with my wife, we were looking for something a little different and came across this restaurant. Tucked away not far from Baker St tube station, it looked like we were going into someone's house! A small restaurant in this boutique hotel, we were made to feel very welcome with great service from the waitresses who knew the menu well.The menu had something for all, reasonably priced, and cooked/presented beautifully. We are also members of taste card which made the visit even cheaper!Well worth a visit.

Non abbiamo soggiornato in questa bella struttura ma siamo andati a cena. Delizioso!!! Complimenti allo chef, un artista!!! Cura dei dettagli, spiegazione delle pietanze, personale competente e post cena nel lounge all'aperto, perfettamente riscaldato e accogliente!!! La prossima volta, speriamo di alloggiare lí!!! Consigliato a tutti, zona bellissima e fuori da caos ma comunque in pieno centro!!!

Ich habe mich mit ein paar Freunden zum Mittagessen im Restaurant No. Ten getroffen. Die Atmosphaere war sehr angenehm und das Essen war sehr lecker. Da wir recht hungrig waren, waren wir froh, dass das Essen sehr schnell serviert wurde. Die Portionen waren recht gross, aber einige von uns haben auch einen koestlichen Nachtisch genommen. Das Tiramisu ist eindeutig zu empfehlen! Wir haben die Zeit dort sehr genossen und ich werde sicherlich wieder dorthin gehen.

Based on a single encounter only, the quality seemed less than expected for the hotel

Super Service und wunderbares A-La-Carte Frühstück. Das Personal besteht größtenteils aus italienischen Mitarbeitern und somit ist der Service sehr angenehm und professionell. Die Speisekarte bietet eine schöne Auswahl für das Frühstück an. Das Abendessen muss ich nch ausprobieren. Eine Bar ist wohl in den kommenden MOnaten geplant.