Cut in South Lanarkshire

Lovely place food was nice couple of tweaks for me personally but that's just my preference staff are so nice

What a find. We come to Glasgow 3-4 times a year for work. After been consistently disappointed with hotel food, we ventured out and discovered The Cut. Wow - it is amazing. The steak was stunning and the miso aubergine delicious, but what made it even more special was the gluten free sticky toffee pudding, which really made my wife's day. We'll definitely be back.

70 Minutes wait for food on a quiet Sunday. Had to ask if they had forgot and then we were served ten minutes later. Was told they would take the drinks off the bill. Which they did, but then overcharged us for the set meals. almost 3 hours for 2 courses of passable food. Nice location but less than special. Needs someone with experience to take charge of the young staff.

Waited over an hour for food to arrive , was given an apology and free drinks which we appreciated. Food was good, son found a piece of plastic in his toffee pudding. My husband paid the bill. Only when we arrived home did we realise we had been over charged. Even with the discounted drink, charges we re correct. Had been looking forward to coming here but unfortunately not great. Service wasn't great in general

First time here, and wasn't overly impressed! Heard lots of good things and had been given vouchers, so we popped along. I felt the food was a bit bland and non exciting! Overall, it's not a patch on the other steak place in the village!

Very over priced for what you get.

Me and my partner went on Sunday for dinner a few weeks ago. First of all the food is really nice and the waitress was really nice as well. My complaints are the wait for food. Table booked for 5.15, we showed up around 5, seated no problem. Dinner and drinks was ordered and the food didn't come until 6.15. If we didn't have a voucher for the place we would have walked out. Over an hour wait for a steak and a Sunday roast with no explanation of why. I would like to give it more stars but you could easily find a better overall experience at another restaurant.

Service & food were absolutely brilliant, staff paid huge care on what we ordered. Making sure it was right & were attentive without being intrusive. As for the steaks. Chefs kiss. The fillet, medium rare, was perfect. Absolutely perfect. Had plenty of steaks & this was utterly excellent. Sadly looked at bill again this morning as mate was asking how much it was. We gave a tip & hadn't looked at bill very hard, so keep your eyes out for the service charge. So we don't tipped because I hadn't checked bill fully & the service charge wasn't mentioned.

Well worth the visit. The building is beautiful and the decor is very elegant. The staff are very attentive and the food was superb.

Literally charging 82 quid for a tomahawk that you can get and make yourself for as little as 15. Robbers.

Waited 20 mins before anyone even took a food/drink order - this was 2pm on a Saturday and the place wasn’t even that busy. Ordered two cokes, only one came out. Waited forever for the starter. Then waited another good 40 minutes for the mains in which 2 mains were the wrong dish, steak was cold. The knife provided for the steak hardly even cut into it because it was so blunt. Waiters attitude was rotten when approached about the missing drink, wrong food and cold steak. He did not seem to care about and was as if was on another planet. The place was also pretty cold. This place seems to have a high rep but this is the second time I have been and had poor food and service so will not return. Ended up canceling the food and going next door to the cricklewood which was fantastic. Only positive from this was the manager apologizing and not charging for the starter or drinks. Wouldn’t return.

Saturday night out with friends and thought 'the food is usually good'. However, this time it was terrible. Three of us had fish and chips and it was a disgrace, the fish was small, thin and over cooked. Totally tasteless. When the bill came we informed them but obviously weren't interested. Consequently we won't be back.

This is the second time we've been in this place it's over rated,it's dull and cold,it was warmer outside I asked 3 times for the cold air to be switched off. I got a Tennessee burger which was hard in the middle,the chicken was also hard around the edges, you get Abt 10 roast potatoes with it they were ok could hv been doing with them a bit warmer,my husband got a £34 sirloin steak which was no bigger than a fried egg he got piri piri fries he couldn't eat cause they were drenched in piri piri and rock hard and the tomato it was served with was frozen. The staff were okay but felt they rushed us , infact the guy lifted my plate away and I hadn't finished but was too embarrassed to say. The Menu isn't great and don't understand why they don't J'st put pound signs, after all it is money they're charging not buttons. Definitely won't be back and won't recommend.

Food was amazing and staff was very friendly. Service was great and portions were not shy. Would definitely go again and would highly recommend

Sat in the bar as restaurant was full which had a really nice relaxing atmosphere. Steak came well done rather than medium rare however it was really tender and tasty so definitely merits the 5 stars. Can’t wait to call again.

Poor food over kill on spice and peppers was cold and waited ages the atmosphere is non existent and the place was freezing never be back

Me and the wife went here recently for our anniversary dinner. I had the salt and chilli wings to start which were nice but could do with a bit more salt and chilli flavour/seasoning. The mrs had scallops which she really enjoyed. For main i had a Ribeye Steak which was tremendous, arguably the best steak i have ever had, it was cooked to perfection and it was really tender. We dont usually order a dessert but seen they were doing White Chocolate, Biscoff and Caramel Profiteroles so we split a portion and so glad we did as it was unbelievable, something a bit different but the flavours worked really well together. We will definitely be revisiting at some point again in the future as every course was of a high standard.

4 of us were in for a late lunch with the table booked no problems very friendly courteous staff seated drinks ordered given plenty of time to order food which we did however when it arrived 3 were too cold to eat and mine was warm enough to eat but not roasting as it should’ve however it wasn’t a problem to get them changed and fair play they brought out fresh ones however they weren’t much warmer but we ate them anyway as time was getting on but that said the meals were tasty and would definitely recommend and all reasonably priced

Excellent meal and service with friends. Look forward to returning and would highly recommend

I’m a little sad to be posting this not so great review. I’ll caveat this with that the first we went it was amazing, which is why we came back for my partner’s birthday lunch. Anyway, we can at Saturday lunch which was probably the first mistake as the place was absolutely freezing cold. Zero atmosphere as well. The staff were friendly and attentive but ngl the food was not on point this day which was extremely disappointing. We both ordered fillet steak so of course you expect it to be worth the 40 quid. It absolutely was not. The beef just didn’t seem like a good cut. It was a bit shredded and stringy. It was also not cooked to medium rare. My partner was very much almost well done. The cutlery was also terrible as the knife barely cut into the fillet. I literally had to put my entire arm strength Into cutting which instantly put me off. The first time we were here the fillet was so tender and so easy to cut but 100% not this time. Overall a really disappointing meal and absolutely not worth the 90£ we spent just for 2 steaks. The waitress did take 10% off the bill as I had complained but tbh that really doesn’t make up for the not so great meal. I won’t be back any time soon unfortunately:(

Great food an good service .Market menu definitely value for money

I've been here twice in the past month. The 1st visit was for my birthday, and the food with the side dishes were superb! Returned later that month for the advertised Sunday 8oz rump roast, and it was cooked to perfection 👌 I will be returning and I've recommended to friends and work colleagues.

Had a family meal booked tonight they reserved a lovely booth, or grandson has autism and on occasions does not like ceiling fans, he choose another seat in the corner and the staff where Happy to help us move, not all understand autism but these staff where amazing, food was great too 👍

DEFINITELY THE LAST VISIT TO CUT I have visited CUT a lot of times over the years. It has provided a solution to the lack of quality steak restaurants in the area. It strives to be trendy and my sons are impressed with it, they are probably the demographic they seek. My recent visit on early Saturday evening will definitely be my last. We had a £50 gift voucher provided to us as a gift from our son, so went along to use the voucher with best thoughts of a good meal ahead. We were shown into the side-room at the restaurant which was absolutely freezing, so we had to keep our coats on during the meal. We ordered sparkling water, and were brought a bottle of STILL water, so had to ask the waitress to correct this mistake. We asked for a glass of ice, and had to ask 2 more times before we received this. To the food…… We ordered one starter of Scallops and one starter of Coconut Prawns. They arrived served by a young male who shouted the delivery with a rendition of “HEY GUYS”, and continued in this vein which, while enthusiastic was a bit patronising and blasé we were his customers, not his mates. The Scallops starter was OK, but the Coconut King Prawns starter was obviously frozen scampi covered in a sprinkling of desiccated coconut, albeit well presented. When the main course came out the dinner plates and the serving plates were so large that they didn’t fit on to the table, so were worried that we would end up with a plate of food in our laps. For the main course we ordered a Chateaubriand (medium) accompanied by Skinny Fries for one and Home Fries for one, with sides of Chipotle Slaw and chargrilled corn. The Chateaubriand seemed to be coated in a salty crust and was cooked as medium rare (which was good for me), but my wife struggled to eat it as she prefers it more cooked. Over all the meat was acceptable, but not great. But all the side dishes were all terrible. The Skinny fries were obviously frozen seasoned fries (like you get from ASDA around Christmas), and were so salty they were inedible. The Home fries were in fact small roast potatoes and were not fries at all. The chargrilled corn was sour. It was obviously it was over ripe (almost being off) before being cooked. The Chipotle slaw was also very sour as it had obviously been made up a long while in advance and had soured over time, and it did not taste of chipotle at all and tasted much more like Sauerkraut. We complained to the waitress about all the side dishes who apologised and we then asked for the bill. The waitress brought the bill and said she had deducted the costs of the side dishes as we didn’t like any of them. BUT……she had not deducted the £50 for the gift voucher, so we had to get this corrected before paying. (Based on her reaction, I got the impression that she knew about the voucher beforehand, but it still wasn’t deducted). So basically…without the voucher and deduction for the terrible side dishes an early evening meal for 2 people was going to cost in the region for £200 for bad service, very bad food, and sitting in a freezing cold dining room. The night previous to this we had a wonderful meal out in our local Indian restaurant with great food, great service and all for £60. CUT really behaves like a high class restaurant, no doubt in part due to geography in Bothwell, and charges and behaves accordingly. It is far from that, with only the prices being high, not matched by high quality food or service. The serving staff are very young and whilst seem nice young people but clearly not trained and completely out of their depth. The place would benefit from proper management and front of house staff . As I said…..this was the last visit I will make to CUT. I doubt they won’t be too bothered as they don’t bother that much place seems popular, though probably not with people who recognise a proper restaurant with fresh food and quality service.

Small problem with the order but was sorted, the food was lovely and the staff were fantastic

Pate with oatcakes served with no apple chutney on plate when queried no apple chutney was available. Offered replacement starter. Fillet steak ordered medium and was served rare. Steak knives blunt. For a restaurant like this - very poor. Staff excellent in dealing with it and apologied and reduced bill. Resulted in our group eating at staggered times due to being reserved starters and main being recooked. Also flickering light was also very off putting Not a good experience

Fantastic evening served by franco who made me and my partners evening that extra bit better the food was fantastic relating to the market menu recommend to anybody if you love a steak well look no further

Girl vicky was so nice .market menu was amazing 3 course for 20 quid ..done .

Great food with friendly service. We will be back.

Ate here as a party of 8 with four kids four days ago. The good: Nice decor Well cooked steaks and standard of food generally decent. The bad: Service is pretty poor. Staff swearing loudly at each other in the hallway to the point they can easily be overheard by diners. Serving staff inattentive with nobody present in the dining room for long periods and overlooking tables in our half of the room when the other half got busy. Long waits between courses. Items having to be chased up. Chips - no matter what type you choose, they’re smothered in some sort of seasoning that’s not mentioned or asked for. Home cut chips are just bought-in mini roast potatoes. Mussels - Had these to start. Have had GI issues ever since for the last three days. May be a coincidence but maybe not…. Overall Simply not good enough to compel a second visit. The shouting and swearing totally unacceptable.

Have eaten in Cut quite a few times always found it very good. Last occasion was for Christmas dinner, they didnt disappoint even though it was a set menu selection was varied. All the food was excellent will deffinately be back.

We moved to Bothwell 6 months ago and this has become our go to food place. Everything is excellent including the cocktails. We ate in the bar a few days ago and just had a selection of starters and sides along with some drinks. Service is also very good and the most important thing.................its clean!!!!

Really nice food here, friendly staff, all good

Must admit best food I've ever had scallops were amazing and the steak was better than sex 😍🕺😜x

Had a great night in the function suite. Food was lovely and bar service was great 👍

A vlovely restaurant, exceptional food and the young lady who served us in the private dining room was very pleasant and did a fantastic job.

Omg if you haven’t been here your missing out! Fillet steak cooked to perfection. Chicken + Waffles was thee most bizarre meal I have EVER tasted and it was BRILLIANT! I’m still talking about it to everyone a week later. Would highly recommend :)

Great food....excellent service. We had a lovely family night out. Best steak ever... Actually everything was delicious

It took 1hr 10 mins for first course ( main ) to arrive. It was lovely. By the time we were served dessert 2hrs 10 mins had passed. Food was all fine but service was dire. Won’t hurry back

It was cold place no atmosphere wee had to ask to close the door and turn off the fan wee also asked the other couple if they were cold and they said yes they brought the starter muscles they where slimy cold and my husband soup cold. Then came the supposed to be fillet steak. Was a lot of fat on it. Won't be back Elizabeth Woods

Food is delicious and prices are reasonable great service nice and quiet stunning place

This is my first review I never ever wrote review today I feel I had to waited half an hour for first drinks and and 50 miss for starters and 1 hour and a half for main and the wait wasn't even worth it feel sick after it service was a joke bill was 140 for 2 people alot of stuff missing from bill actually stood up half way thru the main courses paid bill at main desk and left

The food here is amazing !! The coconut shrimp, chicken waffles are to die for and the cauliflower with the sauce ( sesame I think ) was just AMAZING !! I got that with sticky rice just recently at a baby shower too ) Please never take these items ever off your menu they are sooo delicious 🤤 makes me want to book All the time ! Top food top venue serving staff are so friendly service is FANTASTIC ! Shout out to the chef !

Slightly disappointed, Nice enough over all though. Food was good but nothing amazing, which was disappointing after the good reviews I had heard about the place. Portions were a good size, and the family liked the Sunday Roast. The service was very slow, and not the best. Servers never offered us water at the start of the meal, were slow to come back and offer us more drinks throughout the meal, and forgot to bring drinks over that we ordered too. This let the whole experience down

Steak is one of the best I have had , staff friendly excellent overall

Pricey but best steak I've ever had and ive had a lot of restaurant steak!

Everything was lovely only critism was had to send coffees back as cold replacements were only slightly better

Bit of a mixed bag, staff were really lovely, beautifully decorated and comfy seating. However they were let down somewhat by the food. 2 of our 3 steaks were overcooked, and mine was black and hard on the outside, it was quickly rectified and the manager came to apologise. Food was a bit salty for my taste, but apart from that the sides were well cooked, onion rings were gorgeous. Parking is terrible, park next door, much better and bigger car park.

Great place for steaks and kids love it too.

Booked a table for today 24th June at 2.15pm my friend arrived first and was seated at the entrance to annex at the back next to the entrance worst seat in the place.we ordered chateaubriand and it arrived cut thickly and uncutable the sauces arrived identical even though they insisted they were different what a disappointment left without eating we weren’t charged but it’s unacceptable they charge £72 for this and it comes as tough as old boots and your sitting in the worst table in the restaurant won’t be back.

The staff were very friendly and attentive. Food was really good but very pricey. Over was a good experience would like to try again during the day in order to try the day menu. We went for 6pm but the menu was rather small.

Absolutely superb rib eye steak. Cooked to perfection and the home fries and mash are superb. Loved the peppercorn sauce 👌

Good value and quality, nice building.

We were a party of 6. One of our group didn't receive their main. It was the restaurant error for which they apologized but the delay in bringing the replacement and two further drinks was excessive. The booking deposit was not taken off the bill. The food was good, our waitress was fine but the experience of a celebratory meal was spoiled. The attitude of the staff at the end was less than concilatory. Very disappointing. Won't be back.

Thee tasteiest food I've ever put into my mouth! 🤤🥩 - It is really expensive but it's a steak place. You expect that. I'd say it's well worth it! Fancy place, great food! Big yum! I'd go here again 100%!

I took my partner to The Cut for his birthday meal and have to say it was faultless, from the atmosphere, the service and the food, everything was 1st class and would recommend this place with no hesitation!!

Great staff great food. Will be back

Food and service was of excellent quality.

went to cut a couple of weeks ago for the first time just getting around to writing a review. the place is beautiful inside however a little dark on spending the amount of money that i spent i would expect the service from the server to be a little less cold and rushed if being totally honest almost as if we were a nuisance very rushed and robotic with zero charm right theres the menu right theres the food right theres the bill, however the food was 10/10 i understand on a Saturday night the place is very busy but so is every other restaurant and sadly the service let the whole experience down for us you would expect the server to be allocated tables and to look after those guests this isn't a bad reflection of the overall experience but in my opinion if the service isn't up to par with the food then theres an issue all the hard work from the kitchen goes out the window if the service isn't great however we will be back again i am not a keyboard warrior the criticism is constructive because the food is superb

Lovely place, pleasant helpful staff and food was lovely

Love it here. Staff are always very attentive and food is always amazing. Have to give a shout to Mike who works more hours than anyone I have ever seen! Well done really brilliant place to spend time

They fitted us in on a Sunday with two little ones. Really good chat with the kids. Food was amazing as always, picked up a Sunday lunch which was tremendous!

OMG. The flavour of stake was unreal really enjoy that place. 🔥🔥

Food was absolutely amazing, service was really poor. Took 2.5hrs for three courses.

Food was good. Service felt a bit slow. Especially for a Monday evening. £250 for 4 people seemed a bit excessive. Wouldn't hurry to go back

Been to Cut several times & never disappoints! Food & menu options are great, good atmosphere & service too.

Absolutely superb meal. Service was top class ,especially Orla who was very pleasant and knowledgeable about the dishes.

Was amazing from start to finish, was a surprise and we got the tomahawk to share and it was melting in the mouth 🤤 if you haven't been go, the mash omg is to die for!

Brilliant food possibly the best steak I've ever tasted staff were amazing I loved the decor

very nice venue, cool interior design. Attentive staff

Heard a lot about the restaurant so thought I'd give it a go with 5 adults and 2 kids. I ordered the steak which was good and rest of food looked nice except the starters which seemed over priced and small portions. The service was the issue. Took staff a long time to clear our table and the decor and atmosphere was very cold. Steak was good though so I'll be back for another.

First time going and the food was great, large portions, and the service was really helpful and friendly. Definitely will be back.

We had a lovely meal however 1 or 2 things seriously need to be looked at.A starter £16 for 2 scallops I felt was really poor and on the same trend to be given chips and a tiny pot of sauce when you've paid £80 for a porterhouse steak is mean to say the least surely another vegetable or two would not break the bank .

Definitely will go back. Food was great.

I was very disappointed with my main meal as I had a steak it was burnt not well done chips where not very good onion rings were hard

Nice place, order wasn't spot on (bacon missing from chicken burger) but the steaks were cooked as requested.

Skye was lovely, food was amazing, would recommend 10/10

The young 16 year old waitress was very attentive and made sure we had everything. The food was lovely, husband enjoyed selection of beers (I drove) however we sat VERY close to another couple, was a little awkward but didn't put us off and the steak was AMAZING! Been here a few times and always looking to go back.

I have been to Cut on a few occasions now and would say to avoid it at the weekend! We waited over an hour for our steak. The steak was tasty but very fatty (not the best cut of meat), very unexpected for a steakhouse. The cut should be superior for the superior price. I have never been disappointed when I visited on a weekday. Maybe there is a lack of staff at the weekend and they can't cope with the number of customers. I did see a few people ask why it was taking so long to be served.

Best place for food in the area bar none.

Good food, relaxing bar and one of the best outdoor areas around Lanarkshire and Glasgow

Came here for a 30th birthday was greatly disappointed, two steaks were cooked incorrectly then instead of new ones they re-cooked one to get it more well done and sent it back out to the other person , we know this as the first person cut it open what a joke , onion rings were more batter than anything else , peppercorn sauce was like water , chips were like sogy chippy chips ,£450 for the meal then £50 service charge (which gets added without asking) defo won’t be back such a disappointment

Delicious meal excellent service

This place is fantastic. The fillet steak is the best I have ever had and I have eaten a few in my time! But the best thing was the service from Mike. He was brilliant and we properly enjoyed our meal here.

Just amazing, very recommend. Absolutely amazing staff.

🇵🇹 Amaizing meat, elegant place disign but warm and Great staff service.

Absolutely the best steak I've ever had!

Fantastic food. Prawn and crayfish starter excellent..followed by Best Steak ever. ... My family surprised me for my 70th birthday.. so being a mature foodie😀when I say food was Excellent...l mean Excellent.!....Staff attentive and friendly. Keera ..(server) was a lovely girl and most helpful in every way. Thanks to my family and staff for a very memorable birthday. I Highly recommend this restaurant for sure.

Amazing fish and steak. Mac cheese in the chicken waffles was very disappointing though, couldn't taste bacon and jalapeños in it at all.

Family of 4 meal, kids 16 & 10. 10yr old wasn't keen on the menu but the 16yr old polished off what she didn't eat. Nicest steak I have ever had, attentive service & no issues parking. Cocktails are lovely too.

Went with the market menu great value large portions staff were very chatty And attentive on the day a good choice.of venue

Wouldn't recommend at all. Very disappointed, had heard good things about this place & this was our first visit. We ordered Pate & the chicken and waffles to start. The pate came with dry toast, there was no side salad sauce nothing - just a dry dish literally the worst pate dish ever had. There was a hair found in the chicken & waffles - I explained this and the price was deducted from the bill. Mains- we ordered a Sunday roast & a filled steak with sides. Firstly the Sunday roast, meat was ok not the tastiest the seasonal veg was a small portion of carrots & mangetout really bland & basic. And extra gravy was ordered & we were charged £3!!!!! My partner ordered and extra gravy for his steak and another £3 was charge - £6 for two extra gravy dishes and they were small dishes - £6!!!!! The gravy was so watery it was very bad! The fillet steak was supposed to be medium but as the pics show the blood was pouring out this, this was not a medium steak. The chips that came with the steak were seasoned and did no complement the flavours of the meal what so ever and also it was mentioned the chips were seasoned, too strong for this type of meal. The creamed spinach was probably the blandest dish I have ever tried in my life - this was not touched or ate. The waitress lifted our plates & asked if everything was ok, I mentioned the steak as my partner couldn't eat it - he's never left a steak in his life we eat steaks a lot tried all the well known steak houses in Glasgow & never left a steak! She said okay, returned with the bill & said the two starters were deducted but the £35 steak remained. Honestly the worst meal I've had in a very long time & I probably wouldn't have reviewed had they been more courteous with the bill still charging £35 but how could they justify this it clearly wasn't ate & you could see the blood. They weren’t observant not to ask why the spinach wasn't touched. + Add

Definitely recommend, excellent food, great service

Amazing night for my husband's 50th. Food was delicious.

Based on my experience very expensive for the quality offered !!!

Food was excellent and the staff were so polite and welcoming

We visited here this evening as a walk in table for two. We were swiftly greeted and asked to wait ten minutes for a table to become free, not a problem at all seeing as we hadnt even booked! So we had a drink in the bar and enjoyed the atmosphere. We both had the Cut burger, one with beef brisket and the other with chilli beef. These were amazing! Very flavorsome and enjoyable. We were looked after throughout our visit by the friendly staff. 5* all round!

Steaks were absolutely delicious and the staff were amazing and very attentive. Price of the drinks is steep for me though.

Very well prepared and presented food by friendly and attentive staff. Would definitely recommend this restaurant.

The staff were extremely attentive especially Mike , we give him 5 Stars and Erin the same, the food was also 5 star, can't wait until we visit again, and we live in London, and this place knocks the socks off most places in London.