Culworth, Northamptonshire in South Northamptonshire

We booked a table for 2.30. We arrived on time only to be told that the table was not ready. We waited for 20 minutes only to be told they’re’ on desserts and we can’t hurry them’ When I asked about gluten free options I was told there was no bread; the booking was made well in advance and so again I was less than impressed. I was then told I could have a salad, but when I looked at this on the menu it contained soy, which is made from wheat. The building was beautiful but I was very disappointed by the service in the restaurant and the lack of knowledge regarding ingredients, particularly at a time when many suffer from food allergies.

Food was OK. The sweet and sour Hong Kong style chicken tasted strange and wasn't hot. Like it was defrosted and heated up slightly

Only went to coffee shop but was excellent. Victoria Sponge was best thing i have ever tasted and Hot Chocolate was excellent.

The table was positioned exactly where requested, our waitress was fabulous (I apologise for not catching her name) and the food was superb. In summary, the meal, service and atmosphere on Sunday was the perfect way to show love to my mum. Thank you

I must say that the food, service and deserts were all 1st class. The food was hot. Very well presented and clearly cooked with care. The deserts were something from the great British bake off. Excellent presentation again prepared with care. I would add a pic or 2 but would only be empty plates. Well done Butchers arms. I highly recommend the banoffee cheesecake. You won't regret it.