Corriere cafe in East Lothian

Absolutely terrible experience. Cafe was filthy and we were shoved in a corner beside a high chair. Should have left before ordering food. Sausages were revolting, too salty and indeterminable ‘meat,’ probably cheap connective tissue. Toilet was disgusting, even the tap incrusted with dirt. Never again.

Beautiful fish supper and lovely staff. Really enjoyed food, clean well kept cafe. Will definitely visit again, next time saving space for a double nugget icecream.

Best battered haggis and chips I think I’ve ever eaten. Freshly cooked and hot. The batter was light and crispy and delicious. Decent portion size and good price. A slight wait while it was cooked but well worth it.

Three fish teas, one with bread crumb batter. All top notch. Portion of my large fish tea was massive, couldn't finish all the chips. Staff were attentive and polite. Great place, will deffo be a returning customer.

This place is a big improvement on the chippie that used to be on this site. They do an excellent gluten free fish in batter. There’s a bit of a wait for it as it’s cooked in a separate fryer but that’s perfectly fine when it prevents cross contamination. Will definitely be back

As a coeliac it is a real treat to get chip shop gluten free fish in batter. To avoid cross contamination they cook the fish in a separate fryer which takes a little longer but is well worth the wait. The batter was brown and crisp and the fish very fresh. Happy days!

We took our Australian relatives who wanted the authentic Scottish-Italian chippie experience and they were not disappointed. The fish was fresh, the batter crispy and chips chunky. My daughter was also singing the praises of their curry sauce. My wife and I had the gluten-free fish supper option which is what we go for regularly now.