Chilli Cool in Camden

不得不说，这家川菜让我惊艳到了，味道绝对的赞～绝对够味，推荐沸腾牛舌，小炒牛肉，姜仔鸡，钵钵鸡～当然麻婆豆腐也是可以吃两碗饭的～必须五星推荐～

Pequeño, amable y de calidad algo superior a la media de restaurantes chinos. Especializado en cocina de Sichuan, el servicio es correcto y rápido. Los comensales son en su gran mayoría chinos, lo que ya es muestra de garantía. Precios totalmente razonables. La decoración es espartana, sin concesiones turísticas. Carta en el exterior en una pantalla de TV.

This was our first time here and probably our last… The food was good and flavorful. The atmosphere is very laid back. Great place to sit and converse. The value is was average, a little overpriced. Punctuality and service was poor. The servers lacked knowledge in explaining what some of the dishes came with, all they did was point at the menu and read you the description (which were 2 phrases). The service was extremely slow. Waiter over 20 mins to have someone take our order. Our food came out at different times for everyone and the steam rice was not steaming, it was cold. During our meal, no one came to check on us or asked us if we wanted refills on our drinks. By checkout, we see that there is a 10% SERVICE CHARGE! If service was good, I wouldn’t even mention it. I don’t understand why certain restaurants have a charge like this and provide horrible service. Do better, have your servers be more personable. If the food wasn’t good, it would’ve been a 1 star review.

We, a group of 25 people, had a CNY celebration yesterday for lunch. it was really great! Authentic Chinese beef hot pot you don't want to miss. The taste is much 'Chinese' than other bigger and posh Chinese restaurants. I know it because i am Chinese!!

The hot pot here is incredible. You can choose from bone broth, spicy broth (not for the faint hearted) or both. The spicy broth is very spicy but also has a very complex flavour so it is the perfect warm broth for accompanying your selection of vegetables, meats, fish and tofu. The bone broth has an earthy flavour, and is a great option if you want to avoid the spice but still enjoy the cozy hot pot experience. The staff are lovely, wonderful at advising on each dish and hot pot accompaniments. I will be back for more spicy hot pot.

On aurait dû se douter qu'avec un nom pareil la cuisine serait relevée mais tout de même pas à ce point là !!! Parfois cela est précisé, et parfois non donc méfiance... Si on la qualité semble correcte, beaucoup de choix et plutôt bon . Le cadre laisse à désirer, surtout la petite arrière salle.

Beaucoup de chinois dans la salle. Restaurant assez froid( au propre et au figuré),Service rapide, Cuisine très pimentée, nouilles correctes mais avec morceaux de bœuf un peu trop gros.Biere Chinoise meilleure à mon goût que les anglaises.

Très bon restaurant fréquenté par des locaux plats avec beaucoup de goût, service agréable et professionnel. Les plats proposés sont visiblement typiques et pas tous ceux trouvés dans les restaurants chinois habituels. Le serveur a été de très bons conseils et c'était un régal ( pâtes première de la liste en haut à droite du menu). Attention le épicé annoncé est réellement épicé.

Great hosts and delicious spicy dishes. I recommend to everyone! I would like to come back here again and again. Amazing experience.

We just spent four days in London. On the second day, we went to Chilli Cool. On the third day, we returned, and on the fourth day, we returned once more. What more can you say? Excellent and very interesting food, a great atmosphere and the people there were very, very friendly! Warmly recommended!

This place used to be great! Not anymore unfortunately. I don't know what has happened in the last two years (probably a change of chef?) but everything tastes the same now. It used to have such a range of unique flavours for different dishes with the use of amazing Sichuan spices, but now that uniqueness per dish seems to have gone. Also too much salt / vinegar is used in certain dishes - throwing the balance off entirely. The customer service is wonderful as always, so I feel sad that I'll have to find another place now due to the food. What a shame!

I have eaten here more than 25 times over the last 5 years. You can infer that I like it. Chilli Cool is the English name; properly translated the Chinese name is Old Chengdu Restaurant. Chengdu is the capital of Sichuan Province and is a gastronomic Mecca. Chilli Cool reminds me of the simpler restaurants I ate in in Chengdu when I was there in 2017. It is one of the four or five best Chinese restaurants I have eaten in outside of China — since I grew up in San Francisco, which is wall-to-wall Chinese restaurants, you can decide if I might know what I am talking about. This place is seriously good! However, it is not for people who want sweet & sour pork, won ton soup, and lemon chicken. Sichuanese food os very spicy, frequently oily, and often based on offal. Be forewarned. And then go and have a great meal.

Decent service and a nice restaurant. The meat dishes were very good but the choice of veggi dishes was very limited and those available were really not brilliant. I had mushroom and Tofu and it turned out to be the most flavour free dish I have ever tasted.

Authentic Chinese cuisine in the heart of London, delicious food, the best duck I’ve every tasted, fabulous service and friendly staff, the whole experience was absolutely wonderful

good food if you don't like spicy and everything don't go there this place is for people that can eat everything from pig feet to intestines we love it . service ---- ok food ----- good ambiance -------ok to good

Food not good , no advice or help with menus for first time visitors, so unless you can read or speak Chinese you are at a disadvantage. Two bowls of wafer thin spicy cold meats , with one small bowl of rice and two small beers £48.00

The service and food is great. We were seated in the back garden, the place was very clean, staff very welcome. I haven't visited for a while, they have changed many of their menu, they serve mostly small tapas style Chinese food now, they still offer big meals such aa rice and noodles and hotpots if you want. The food is very authentic, good to bring friwnds and family.

really authentic, well-seasoned szechuan food! right up there even in terms of London chinese food, would definitely recommend!

We have been to the place so many times. Delicious Sichuan Chinese food. Great service, friendly staff. They made me feel home.

New chef and new menu. Many delicious Sichuan Street Snacks never tried before. Very nice and recommend to try the new dishes if you haven't been there for while

Best Szechuan Restaurant!!! I love it ! Would definitely go again and I highly recommend people who love spicy foods go and visit. It’s worth it !

Unpretentious, authentic -- I love this place, with its belly-warming, generous on chilly peppers soups and stir fries, with the ingredients like pork belly, tripe that make me remember that I was Chinese in my former life.

I have been a regular here for many years but not sure what has happened lately?? The food seems bland and quite ordinary and has lost its Szechuan mojo. Not sure if it has changed hands? There seems to be a new menu and new...

A friend who lives locally took me to dinner here. We shared a number of dishes, and were very happy with the quality and the flavours. The white fish and bean curd hot-pot was terrific, as were the salt and pepper friend prawns. There is...

We went here on a dinner date. We ordered a soup, a main and some rice. The main came much sooner than her soup. The soup looked nothing like the picture in the menu and tasted quite bad. The main was okay. Overpriced for the...

I ordered two dry pot dishes, which have exactly the same ingredients in them and taste the same. For the chicken wing dish, they gave me chicken breast?!

Lovely would definitely go again, me and my girlfriend felt welcome from the moment we walked in, egg fried rice was amazing.

Firstly, the claim that it’s vegetarian friendly just is not true. No vegetarian mains except vegetarian noodles. With the other meals they ask you to pick a fish and they just take the meat out. The food was ok but my egg fried rice tasted...

Double Cooked Pork with Chill (and lots of Oil) Szechuan Savory Hot Spice Chicken with even more Oil, served cold Egg with extra oil fried rice Love your heart and avoid See photos...

Not sure where to start... the guy shouting to his supplier on the phone next to us eating, while building the electricty system of the restaurant, the extrem salty food that taste like dog food with a few chinese spicies, the 2 min service (microwave...

Wow! If you’re looking for authentic Sechuan go to Chilli Cool in Leigh Street, Camden. Had a great chilli chicken slices starter and a wonderful black bean sliced duck main. Wonderfully authentic taste. The black bean duck sauce was served with slices of green and...

The staff would take our order on the phone because they were scared we wouldn’t pay...fair comment if we I wasn’t a regular customer, the food is good but I will never go back because of the service also health and safety is a concern,...

Never eaten in this part of town before. Great food - amazing aubergine dishes and the wonderful hot spicy chicken is to die for. Beware those who don't like chilli - you might like it too much!

Ristorante dall’aspetto modesto ma niente affatto di maniera, dalla cucina forte, pare tipica della regione del Sichuan. Ai limiti della commestibilita’ per un uso esagerato del peperoncino, ma gustosa e, si direbbe, verace. Esperienza piacevole.

Desde el momento en que tuve una auténtica olla caliente china casera, me enganché. Después de investigar un poco y de investigar, parecía que Chilli Cool estaba allá arriba y no me decepcionó, también hay otra ciudad en China que es popular, pero creo que este lugar es mucho mejor por muchas razones.

Very nice Sichuan hotpot, authentic flavor, and moderate spicy, tasty side sauce, and not expensive. Highly recommended.

We stumbled across this restaurant, whilst a day out in London. It’s difficult to find a authentic Sichuan restaurant outside Chinatown. Our group ordered a variety of dishes and all dishes arrived at the table together within around 20 minutes, which I was really impressed with.

Went there for dinner with a couple of Chinese friends and ordered a wide range of dishes. Reminds me of my time in sichuan with very familiar and authentic taste profile and just the right amount of spice and numbness. Very satisfying. The atmosphere was great as well and the staff were very friendly and helpful when recommending dishes. Particular highlights were the dry wok fried pig intestines, dry wok fried loctus roots and the cold noodles. Pork intestines that I have had in other restaurants usually had a parculiar taste,but it was not the case here. They were crispy on the outside and as you bite in, the intestine crunches and melt in your mouth. All the chili and sichuan pepper flavours just bursts into your mouth. So Gooddd! The noodles were handmade in the kitchen and you can immediately taste its freshness and the chewiness of a properly risen and hand knittd dough. Would definitely go again.

Al ser Año Nuevo chino, el lugar estaba lleno y yo estaba solo sin haber reservado una mesa y ya me habían rechazado en otros dos restaurantes vecinos, así que me sorprendió gratamente obtener una mesa. Pedí tallarines fritos en sartén y también langostinos con chili picante y una lager Tiger. Mi comida salió rápidamente, lo que me agradó dado lo ocupado que estaba el restaurante. Los fideos eran bastante buenos. Los langostinos fueron servidos en una cama de chiles lo suficientemente grande como para encender un fuego de arbustos. Desafortunadamente, también se habían inundado de sal, lo suficiente como para ser realmente desagradables. Dicho esto, todavía regresaría y tal vez intentaría algo diferente.

Visité por casualidad cuando estaba en Londres por negocios en el cercano University College London (donde estudian muchos estudiantes chinos). Es un restaurante informal. El servicio es muy amable y los camareros nos ayudaron a aconsejarnos sobre las opciones. Más caras que las alternativas cercanas, PERO la calidad y las porciones son excelentes. Volvería,

He estado en Chilli Cool un par de veces: una vez fue genial, una vez atroz y la semana pasada fue aceptable. Al personal no le importa especialmente si estás allí o no, y de inmediato me dijeron que era efectivo, solo cuando dije hola.

He estado comiendo en Chilli Cool durante años. Sube y baja, lo que es natural. Pero sobre todo, creo que es el MEJOR restaurante sichuanés y posiblemente el mejor restaurante chino en el Gran Londres. Una revisión reciente descargada en el Ma Po Tofu. Lo tuve hace dos noches y fue brillante. Ve y compruébalo por ti mismo. Prueba las albóndigas de chile y las tortas de cebolleta. Sube y baja, pero sobre todo sube. ??.

Food and wine was great, spicy fish is very recommended. I will definetely come back. For spicy food lovers

I was searching for some Chinese restaurant around the area and came across Chilli Cool. We went there without much expectation and at the end, we were truly satisfy with the food. It is a simple, non-fancy type neighbourhood Chinese of restaurant which serves some authentic Sichuan dishes. Though we did not order dishes that are too spicy nor fancy but they are all very well executed and tasted really good. The flexibility in adjusting the spiciness according to customer need is what we appreciated. Will surely return if I am back in this area.

Came here after googling Chinese restaurants in London. Didn’t fancy china town. This came up and we booked it. Cash only place we were advised on the phone. Have to say it wasn’t a posh dining place by any means but the the food was the best I have tasted Chinese wise. Went there at half past six and it was busy, always a good sign. Had 5 dishes and took away the leftovers. Beautifully food. Worth a trip.

I’ve lived in Hong Kong and Beijing for five years, traveled over most of China inc Taiwan, and eaten in many Chinatowns and posh Chinese restaurants, and Chilli Cool provides the best and most authentic Chinese food I’ve had outside of ‘Greater China’. Last visited 5 years ago, went again last week. Still best in class.

En restaurant med rimelige priser. Maden er lidt i den fede retning, men ellers velsmagende. Der kommer hele tiden gæster og samtidigt går meget mad ud af døren, så det er et opskattet spisested. Der er rent og serveringen er ok.

Pessimo posto. Cibo sotto la media e non vero Cinese (abito in Cina da 8 anni). Prezzi alti e servizio pessimo. Non volevano accettare pagamenti in carta ma solo contante. Ho dovuto parlare con il boss in cinese per pagare con carta perche anche se sulla porta ci son adesivi di mastercard,visa ecc,il cameriere mi dice che la macchinetta non funziona. Ma guarda caso non e' cosi. Solo un modo per non fare scontrino fiscale..ladri.

Really good authentic chinese sichuan food. we had duck with yellow bean sauce which was really good and a shredded pork with mixed vegetables which was also really tasty. Everything else other people were having around us looked really good too. Would definitely go back when in London.

He utilizado este lugar varias veces a lo largo de los años y la comida. . Pero ha bajado drásticamente los estándares higiene hasta el punto de que me pregunta cómo los inspectores no tienen comida consejo cerrado,

Really enjoyed the food. Good Sichuan menu with plenty of choices for the more adventurous. The space is no more than functional and the service can be unreliable. If you want to grab a quick bite to eat its a perfect hotspot.

The food is delicious and it feels very authentic. I always look forward to my meals here. I'd recommend it to anyone who loves spicy food.

Mi novia y yo fuimos a este lugar para una fecha de la cena. Después, me siento tan avergonzado de mi decisión para elegir este restaurante. La camarera que nos sirvió es amable y hospitalario. Sin embargo, rápidamente es eclipsado por lo horrible de la comida. Pedimos platos tres áreas que consiste de tofu, carne chili mapo y revuelva alubias refritas francés. El mapo tofu es atroz. El nivel de Sal es el gráfico y la mezcla de especias que compensa este plato es monótono (Cómo es esto posible en un plato szechuan! ). La carne en plato de carne chili gustos artificiales, falsa y de plástico. No sé qué tipo de mala calidad que es o si es carne. Las verduras fritas chaucha es mediocre (que es un alivio importante, teniendo en cuenta lo mal que los demás platos eran. Sin duda no Visite este restaurante nunca más.

No he probado los otros platos, así que no puedo juzgar. Pero si quieres tener hotpot, no vayas!

Comida sabrosa, complejo de Sichuan, servicio amable, precios bajos. El ambiente es más como una cantina que un restaurante, y la clientela es probablemente el 80% de los estudiantes, así que hay un riesgo de cero el ambiente aún más alto que el promedio de restaurante de Londres. Sólo recientemente han añadido un nuevo anexo para pedidos de estofado.

Fui a este restaurante para una comida familiar. Tanto mi hermano y hermana lo elogiaron la comida, así que tenía ganas de salir. Fue la peor comida que he probado en mi vida, y el servicio era terrible. Nuestro camarero apenas hablaba inglés, que era un maleducado y impaciente y tiene economias corriendo por su nariz. No puedo recordar qué platos estaban ordenados pero sé algo descrito como "Picante" se quemó el techo de la boca, me gusta la comida picante! Pedí una sopa de pollo y llegó con piezas de cerdo. He oído de un conocido que lo que este restaurante chino sirve es propia comida china y no europeas chinses. De cualquier manera la comida era asquerosa y yo no recomendaría gastar tu dinero.

Teníamos tres platos principales con fideos, arroz y Choy también le suma una buena mezcla.

La comida, en términos de elección y en términos de sabor era especial: exótico, un poco picante, buenas porciones y los ingredientes frescos. Un sabor de China.

I had an enjoyable dinner at this small but welcoming restaurant. There is quite an extensive menu of Sichuan dishes. The squid dish I chose was spicy but not overly hot, if you avoided chewing too many many red chillies! Service was friendly and efficient.

Place was quite quiet for a lunchtime compared to other local eateries. Food came out extremely quickly, but I prefer my cumin lamb a little crispier. Water spinach w/garlic was crunchy, but the stars were the twice-cooked pork with lots of chillis and the Sichuan pepper-laden Mai Po tofu. Our very nice server spoke adequate English, and most of the clientele was ethnic; a good sign. However, I can see why it wasn’t particularly busy - the prices.

Зашли случайно. Советую блюдо от шеф - повара, где всего понемногу. Остро, но вкусно. Официанты с трудом говорят по-английски. Интерьер минималистский. Цены приемлемые.

Been here a number of times and always enjoyed the food. Good Sichuan menu with plenty of choices for the more adventurous. The space is no more than functional and the service can be unreliable but well worth a try.

Three of us, ordering late afternoon, six varied dishes (meat and vegetarian), all cooked beautifully. Very good and strong flavour in every dish, and textures well varied. This was of course partly down to our ordering well. But staff were at all times friendly, welcomling, and accommodating.

Was looking for a Sichuan style spicy food, which can make your tongue numb. But the food this restaurant offers are purely spicy. Still, they were better than most of the spicy food in Chinatown, but were not the food we looked for.

El servicio es pesimo y la comida no es especialmente fresco. Caro. Sólo tienen una política de efectivo aunque en la puerta, claramente tarjetas con número pin es aceptada.

its one of our regular place to eat as my friends were living nearby. the taste was good but service was as miserable as most of chinese restaurants in London. its pity as once they improved their service into a bit civilised level, there will be a lot more western people could enjoy the unique flavour of szechuan food there.

Paramos en Chili Fresca después el lugar al otro lado de la calle huffily se negó a asiento. ¡Qué hallazgo! Parece que aquí se especializan en caliente, pero encontramos cinco platos para compartir que estaban muy a nuestro gusto y no lo queman nuestro interior. Estos platos estaban perfectamente cocinados y experimentados y muy bien presentadas. El servicio era muy amable, cortés y eficiente. Realmente no veo lo que los otros están hablando. Nos encantaría visitar Chili fresco de nuevo con gusto y espero poder hacerlo.

Es popular y tiene un buen número de comensales chinos, que los sinfines. El pato, gambas y cerdo chili eran buenas, pero la carne, ordenados por nuestra carne sólo residente, era totalmente insípido invariantes. Probé con la regla todo el mundo debería saber - nunca carne en un restaurante chino, pero no sirvió de nada. Verduras verdes estaba bien.

Aquí la última noche fuimos a cenar con dos amigos. La comida estaba bien, aunque un poco unidimensional: un poco demasiado énfasis en Chile y aceite en vez de complejidad de sabores. En cuanto a costo, estuvo bien, aunque algunos de los platos eran un poco corto de carne en comparación con otros restaurantes similares que he comido. El servicio fue bueno, sin estar atento. El ambiente era bueno.

Siempre estoy dudosa cuando se visita un restaurante y el texto se muestran en la ventana de pago con tarjeta de crédito con número pin! !

Mi novio y yo nos alojamos una noche en Kings Cross y me apetecía comida china. Desde el exterior, el restaurante no tiene mucho que ver y recuerda a la típica experiencia culinaria China estilo café.

Debo decir que tenía mis reservas sobre elijan comer aquí porque algunas críticas negativas muy fuerte aquí en Tripadvisor. Dicho esto, nuestra experiencia fue bueno en general.

the food was lovely, very good combination of flavours. Staff efficient and friendly. Will be near the top of our list when next in London.

Was surprised to read some of the reviews about Chilli Cool - I thought it was awesome!Ok, it's a bit chaotic but let's face it, this place is all about the food - the rest need only be functional.We were sat, had our order taken and were tucking into our first beers within a few short minutes. It was a busy Thursday night - this place is very popular - but that just added to vib. We shared a sizeable bowl of sliced beef Sichuan style, Chinese Cabbage and rice - it was proper tasty, really spicy but so fresh, it tasted amazing.As for the service, this was fine; staff were friendly enough and the facilities were ok - mind the slippy stairs! Perhaps we were lucky, I doubt it though. Friends of mine keep coming back to this place and I can see why. Can't wait to head back.

I am a huge huge fan of hotpot, so I visit any supposedly good restaurants that were claimed to offer authentic ones. Went there with my Chinese best friend with high expectations, then left with a terrible impression of this place. The soups were nothing special, food to dip were cold and far from 'fresh'. I seriously had a stomachache and felt like throwing up right after the meal. I don't get how this place received lots of good reviews when I did my research (I always do when it comes to food), as my boyfriend also commented that 'Chilli Cool has the worst hotpot ever' when I was complaining to him. Very disappointed and would not recommend to anyone.

Although this restaurant has many Chinese customers which gives you the wrong impression of "being authentic", the food is absolutely not. My husband and I ordered the Szechuan Savory hot spicy chicken (口水鸡), horrible, the chicken pieces are so bony and tough to chew- it supposed to use really tender chicken pieces; Stir-fried slice fish with chilli sauce (水煮鱼) - a classic sichuan fish dish, again, horrible, the fish slices supposed to be white fresh slices, instead, its all brown and seems soaked in the chili oil god knows how long; homemade stir-fry pork (农家小炒肉), compare to the other 2 dishes, this is consider the best dish, but way too salty, in fact, all 3 dishes are so salty, its almost impossible to swollen without rice/water. the ingredients in the chicken and fish dish are very suspicious, i doubt they use any quality meat/fish. the food looks NOTHING like the picture on the menu, so use your imagination. all 3 dishes we ordered are classic (and popular) sichuan dishes and we used to order them in every sichuan restaurant back in china, any restaurant fail to make these 3 dishes right are most likely not authentic and definitely not worth 2nd visit.I don't know how can any one that has the basic knowledge of sichuan food will think the food in this place is anywhere near "authentic" , if there is anything authentic about this place, is the environment- sticky greasy floor/table, and the cash only policy.

Ran out of good hot pot ingredients pretty quickly. Understaffed waiting staff, who struggled with workload (not staff fault, management fault). Friends wanted a vegetarian hot pot, and were given literally a bowl of water - no vegetable stock or vegetables in it. Place was cold with door that doesn't close properly. Induction hobs for hot pot were domestic ones with mains cables trailing across floor to table (luckily no one tripped). Have been to a lot of hot pot places, and this was certainly the worst I've had. Gave 2 star as some of meat options were reasonable quality although they run out...

This was the worst meal I've ever had in London. The food was bland and tasteless and the wine was poor quality. The restaurant was freezing cold with a door that wouldn't shut properly (and was constantly being opened in order to take food and dishes in/out). The place needs a thorough deep clean and the toilets have a slippery floor, which is lethal even in flat shoes. Service with a smile? Absolutely not - oh, and they'll try to tell you paying service is legally mandatory. I've never paid so much for so little. If I could give no stars (or minus stars), I would

This restaurant is highly recommended! It was recommended to us by a Chinese friend who said it was one of the few where the food tastes like in China, not the version transformed to suit a more European taste. We have eaten there twice and it does not disappoint !The prices are like restaurant prices - not particularly cheap but not too expensive, rather like what you expect in Bloomsbury. The service is very personal - feels (and looks) very much like a family business. But its the food that you will remember!

Good quality Szechuan food restaurant in London. If you love a hot spicy Chinese food, this is the restaurant to go. I love their Mapo doufu. Spicy noodles are also recommended.The only thing bothers us is that they only take cash. Credit cards are NOT accepted. It took 15 minis walk to get the closest cash point as we did not have cash... They should accept a credit card in the near future.

Ristorante da provare perché diverso dalla solita cucina cinese a cui noi italiani siamo abituati. Non eccelso, qualità media

Good quality - and great quantity - Szechuan food. Very wide range of menu items; we had sea spice pork and a prawn dish, 2 rice. Neither was too hot, but had very nice seasoning - we finished both plates! Not particularly cheap, but not expensive either (mains just under £10). Great for dinner after a late evening working - would definitely return!

Excellent schezuapn cuisine. I had the lamb with chilli. Spicy but not overly hot. Ample portions. Friendly staff, more Chinese customers than any other. Go for the food, not the atmosphere.

Sometimes your palate feels bored to death and you can't remember the last time you felt a new taste sensation. The remedy is a pilgrimage to the totally unique Chili Cool. Authentic Sichuan food, verified by my acupuncturist whose wife is from Chengdu. Always full of Chinese diners who say this is the most authentic Sichuan food in London. I never go to London without going there. Highly recommended.

Random stumble-upon visit. Wasn't expecting too much. Really great food. Great spice level. Wide choice of dishes. Staff friendly enough. Worth seeking out

Entras y te sientes en China. De los mejores restaurantes de comida china, de Sichuan para ser mas exactos, que he probado fuera de China. Buena calidad, precios razonables, ambiente amable en su justa medida. Llegamos por casualidad, repetimos y sin duda en próximas visitas a Londres volveremos. Una experiencia para probar, aunque no estés por la zona vale la pena desplazarse hasta ahi.

Nos sorprendió el sabor y la calidad de los platos. No es excesivamente picante. El pollo y el arroz exquisitos! Sin bebidas unas 22 libras para dos personas. Recomendable 100%

This type of cooking is not too common in uk . It was chilli hot. Really good authentic food and plenty of it. Ideal for one berween two and therefore works out as inexpensive .Atmosphere is busy and slightly chaotic but despite appearances the staff are on top of it. The staff are efficient and though not gushing, they are not unfriendly.Recommended !

I have been a regular devotee of this spice pot for the last few years. Massive portions, always delicious. Particularly love the catfish in chilli oil and the ma po tofu. Food heaven. Can be very busy (with very good reason)

I come here with my partner every time we come to London. We always get the shredded pork with sticky rice to share, as it is incredibly tasty. We've tried a few other dishes and enjoyed all of them. I would also recommend the jasmine tea! The food is well priced and the portions are quite large. The service is usually great. The staff are friendly and attentive, genuinely lovely people. However, the service can be a bit lacking during peak times, when the restaurant gets very busy and a lot of stress is placed on the small number of staff. Don't let this put you off though - just come for a late lunch or an early dinner. Avoid the rush and you'll find that this restaurant is one of the best restaurants that London has to offer. A hidden gem.

I really love szechuan cooking and this place really did it for me. The only difference here is that they use more chilli in everything, hence the name chilli cool, i'm assuming. It is the spiciest szechuan I have had in years. Service was a little rough.

Restaurant dans un quartier d'hôtels pour étrangers... qui se laissent avoir, comme nous, par les coupures de journaux affichées aux fenêtres.Les + : la cuisine, bien épicée, dans tous les sens du termeLes - : décoration nulle. Simple cantine aux tables serrèesService déplorable. On vous jette les plats sur la table, au plus vite, à moitié chauds. .... et l'addition, alors qu'on n a pas fini de mangerPrix des plats un peu élevés. Prix des boissons très élevésBonne adrese si on veut manger Sichuan, en vitesse. Mais surement pas pour passer un bon moment agreable

Really nice little place, good quality Sichuan food very vegi friendly. Fast friendly service. No frills just good food .... reasonable cost for area - would use again.

I havent been here for a good 5 years or so and always loved the Sechuan ( sorry, SP?) flavours, but faniced authentic Chinese and was meeting my Mum and a friend for a film at the Brunswick and didn't fancy eating from one of several chain places on offer there. On entering I noted it was very busy with a crowd who appeared to be Chinese/ East Asian students. So far, I thought that was a good indication. Unfortunately I soon realised the hygiene and cleanliness of the place was beyond revolting. The floors were literally slippery like an ice rink with grease, the tables were not much better. Before I moan more about the state of this I would like to say the food we ordered was very tasty. It was such a shame we had to ignore all the filth while we were eating it. We had green beans with pork, a fried chicken and chilli dish and another minced pork dish that resembled a take on the chinese takeaway staple of crispy duck and pancakes, (at least in the helpful photo on the menu- which was also horribly greasy to the touch)- the pork was tasty but it was perpexingly served with a supermarket pitta bread! The beans and the chicken dish were good, as was the pork and the small portion of rice was adequate though possibly not the freshest thing on earth. The worst thing I experienced was the toilets. Literally the most foul smelling, vile health hazrd I have ever seen in any eating place, I am no snob and would say McDonalds or a random chicken shop can maintain acceptable bathrooms better than this place. I literally felt sick entering the ladies room. One tiny cubilce with a broken seat, grime, filth and god know what on every surface and not a sign of soap or indeed even toilet paper in sight. The filth and the abysmal smell was enought to make me neary vomit. And I have a strong stomach. I complained to the staff about this and they looked neither surprised nor bothered. Such a big shame, as onviously if the place is this dirty then it makes you to wary and grossed out to really enjoy the food. Service was OK, but I don't expect much on that side of things from a place like this. What I do expect is a premesis that requires their staff to clean the floors, bathrooms...well everywhere on a daily basis. despite the decent authentic food here the cleanliness issues repulsed me, quite frankly they should be ashamed. Urgent changes need to be made, as 5-6 years ago it was a lot cleaner. Looks like they have failed to properly clean the place since my last visit! I am giving 2 stars purely for the food alone, but if they sorted the hygiene side they could have easily got a 4. Why ruin the work of good chefs by failing basic food hygiene 101?

The service was unacceptable and so rude! My card got declined and my friend went back home to get his card, which is only a 15 minutes wait! But one of the staff asked me to leave the table and stand by the cashier as I wait for my friend! Besides. There was no form of name registration, when people wait for the table causing a lot of misunderstanding and time wasting! Very not recommend ! The food was bad and oily! The worse service ever!

We ware amazed and cannot wait to come back. Very different from other Euopean-style Asian restaurants.

My Italian buddy, who not only eats great food but also cooks it superbly, knows these tucked away places. Like Chilli Cool. And I love Sichuan cooking! This was some of the best. Pork Belly; Chicken; Beef Hotpot; noodles and rice. And Tsingtao. It was a feast and reasonably priced. I'll be back. I won't order quite as much next time because those portions are very generous! This restaurant really has to be tried, especially if you like your chillis!

Ordered a big pot of spicy fish, fried pork intestine, stirred fried veg and spicy chicken to be shared among 3 of us and the bill came up to be around £80 with drinks and rice. It was quite value for money. The fish pot was huge and they were really generous with the fish slices. This fish slices was so soft that it just glides down my throat. It would have been a perfect dish if they could up the spicy level. The fried pork intestine was not really to my liking as I thought there was quite a strong smell to it. Otherwise the other 2 dishes was done perfectly with the right amount of spices without being too overwhelming. I would definitely recommend this place if you have been travelling around Europe and is craving for some decent Asian food. It's just a stone throw away from King's cross so it's easy to get to.

Cuando llegue habia mucha gente en la puerta esperando (era hora punta, sobre las 20:15) por lo que me acerque y pregunte si se podia reservar y me dijeron que en media hora volviese. Fui al hotel a coger unas cosas y cuando regrese, despues de unos 15 min ya tenia mesa. Me atendieron amablemente y respecto a la comida y bebida: Al ser bastante caras las bebidas en Londres pedi una jarra de agua que no forma parte del precio final y bebi agua de grifo durante la cena. La comida que escogi muy rica y tambien te pone en la carta que es picante y que no. El precio fue de 44,30£, unos 11£ por persona, (60€ y 15€ respectivamente).No comi postre porque tampoco me hizo falta. La Atencion muy buena siempre habia camareras atentas y a la primera que haces una seña o dices 'excuse me' ya tienes su Atencion.En definitiva un restaurante muy recomendable.

The menu is vast. I love the beef hot pot, green beans with pork, pork steamed dumplings and white rice. I usually get the hot jasmine tea to help my stomach digesting these warmly spicy and oily delicacies. A meal here is like a quick trip to southern China.