Casa Sibilla in Lambeth - Phone Number, Reservations, Reviews

Ante todo. . El mesero vive en otro planeta. Es muy lento y no entiende a los clientes. En segundo lugar, caro! ! 4 libras por un pedazo pequeño de pastel y ni siquiera era agradable. . ¡Qué mal lugar para tomar un café! ! ! ¡Nunca más! Aléjate de este lugar.

El servicio en este lugar siempre ha llevado un tiempo, pero la comida solía ser genial. Sin embargo, ahora han cambiado el menú para eliminar la lista de brunch y ahora solo venden tostadas caras. Es un desperdicio porque solía ser el mejor brunch vegano y mi novio amaba el café, así que fuimos allí todo el tiempo. Muy decepcionante : (

Nourriture très ordinaire et vraiment trop cher. Le service est lent et désordonné. Nous avons beaucoup attendu pour un repas ordinaire.

J'y suis allée pour le déjeuner, et j'ai mangé un des meilleurs avocado toast de ma vie ! Mon repas était savoureux.Seul problème : le service. J'ai dû attendre 20 minutes pour avoir mon déjeuner, et mes voisins de table ont dû attendre 30 minutes pour qu'on leur apporte un café ! Et on ne peut payer qu'en liquide !Donc, si vous avez le temps, allez-y !

Brunch molto buono a base di bruschette; gustose e ben studiate. Cicchetti alla sera fantastici; un angolo di buona cucina italiana nel multietnico Brixton.

Paré por algunas bebidas calientes, ya que era un día ventoso.El servicio fue terrible. Pedimos una taza de té de desayuno que llegó primero. Al cabo de unos minutos salió una taza para el té y tuvo que entrar para pedir leche.Recibiendo la cuenta, tuve que preguntar dos veces. 15 minutos después todavía no había llegado. Luego, otro grupo llegó y se sirvió a pesar de que mi grupo seguía esperando.No vale la pena perder el tiempo!

Almorcé hoy aquí y desafortunadamente la experiencia me pareció bastante desagradable / frustrante. el servicio fue penosamente lento: el tipo no prestaba atención a sus clientes. la comida estaba bien, lo suficientemente sabrosa, pero definitivamente no vale la pena el precio. por desgracia, no recomendaría comer aquí, tampoco volvería, especialmente cuando hay muchos otros lugares estupendos en Brixton. Ah, y es sólo en efectivo.

Delicious, homely Italian fare cooked and served by friendly people.

Good food, friendly service and the first restaurant that opened at Brixton Village, so hope they continue to have success.

Lovely food. Slightly haphazard service. Interesting little cafe in old covered market. Will be going back.

Esta fue nuestra primera visita a Brixton y, ciertamente, tuvimos la suerte de conseguir una mesa en este café, y fue una agradable sorpresa. Son de la escuela de pensamiento de 'Le encontraremos un asiento, lo dejaremos con nosotros' y en un sábado ocupado, nos acomodaron en un espacio pequeño pero rápidamente nos cambiaron a una mesa más amplia cuando uno estuvo disponible. Parpadearon dos veces cuando dije que no quería el panecillo debajo de mis huevos Benedict, ¿estaba seguro? - pero luego, con un encogimiento de hombros en el sur de Europa, su lenguaje corporal sugirió que la loca podría tener lo que la loca quería. Y delicioso que era. Mi esposo y mi hijo también estaban muy contentos con sus comidas, así que desde nuestros asientos mirando hacia una tienda cercana repleta de plantas sanas, sentimos que estábamos en el Mediterráneo: encantador. Llevó bastante tiempo conseguir nuestros cafés, pero ya eran alrededor de las 3 de la tarde y creo que sus energías estaban en declive. Volveremos.

The food was the best I have tasted in a long time; food is cooked there and then by one chef so allow good time! Absolutely worth it.

Elegimos este restaurante para una celebración de aniversario. Recibimos una cálida bienvenida por parte del chef, pero luego de que comenzó a llenar, el servicio se volvió inexistente. No nos habíamos dado cuenta de que era un restaurante de tipo tapas, pero nos alegramos de probar varios platos. Los cuatro que seleccionamos eran sabrosos, pero muy pequeños por el precio que iba desde 7 hasta más de 9.

Food looked nice but we only received one starter in 70 mins. Had to leave to get to the cinema. Service is incredibly slow and food is over priced. Don't go if you don't have a lot of cash and all night to spend.

Delicious meal - each dish as it came out got better and better.

Gorgeous food as usual. Casa Sibilla is one of my Brixton Village favourites. Lovely staff, fabulous food what’s not to love!

Great spot for a leisurely Friday night dinner! Service was friendly and attentive, and every dish we ordered was absolutely delicious. Quality of ingredients really shines through, with incredible olive oil and balsamic used to dress some of the dishes and really elevating them. The burrata was delicious and creamy, and meatballs flavoursome - firm but juicy. The menu is seasonal, so it changes often - we will definitely be back to sample again! We splashed out on a delicious bottle of wine and the bill was still very reasonable considering we were too full for dessert.

Service was mixed - friendly, but at times very slow (it took half an hour to get our bill!) But the food itself was delicious.

Really nice place, staff were very polite & helped me on what to order! I didn’t wait long for my food to come! And it tasted great. Looking forward to my second visit. :)

Great coffee & beautiful cannoli, well worth a visit when in Brixton. Recently visited Rome & this was well on a par!

Hi, I dined here on a hot summer evening Friday 13th July. It was 25degrees but the restuarant was great. It was in the market walkway where there was a high roof. It was a tapas style restaurant serving italian food

Pretty good food and nice staff ! Quantities are not that big but it’s definitely fresh and home made.

Mi novio y yo decidimos tomar un desierto después de nuestra cena en Okan. El precio de nuestros pasteles con helado era de £9. 5/tarta! £6 tarta + 3 libras. 5 1 bola de helado. £9. 5? ? ? ? ? Este precio es tremendamente elevado incluso para Londres. Teníamos un plato por ese precio en Okan. . No comprobar los precios de antemano, así que sólo daba a este cuando la factura. De verdad nos cobraron £8. 5/persona que es agradable y probablemente fue un error por el personal, pero todavía 8 libras. 5 es demasiado para una pequeña y media pera + brownie y pastel de chocolate. No volveremos a este lugar o recomendarlo a cualquier persona, lo siento.

We discovered Casa Sibilla with my sister and took our parents back there a week after! Great food, lovely service and perfect location - just try it, it's awesome!

Really authentic italian cuisine cooked with a lot of "amore" by the "mamma". Every dish we had was delicious.

Another great visit to Casa Sibilla! Fabulous food with attentive waiting staff. I will be back!

Me encanta el brunch aquí así que siempre vuelven. Sin embargo, el servicio cada vez ha sido tan terriblemente lento. Quizás porque están tan ocupados/popular? No estoy seguro, pero si no están apurados, entonces no es un problema.

Casa Sibilla is an amazing gem of a restaurant in Brixton Village. It’s run by truly delightful staff who are friendly and helpful. I’ve been coming for years and the food is delicious and this occasion it was also. I will be back!

Este es un maravilloso restaurante con excelente comida y un fantástico cocinero en el timón. Mi consejo es ir temprano y tome su tiempo. No esperes a prisa y salir. Pero si estás contento con esto, usted tendrá un tiempo genial con una gran selección de comida italiana al estilo tapas, todo lo cual es una delicia. Pero la verdadera decepción es el servicio que es educado pero muy lento e ineficiente, a pesar de la cantidad de gente que trabaja allí y el tamaño relativo del restaurante.

Buon cibo con una formula adattabile a tutti gli appetiti........personale gentile ed atmosfera calda e informale......

‘Italian tapas’ is a recent invention of London’s restaurants and a prerogative of Venice only in Italy. Here it is done with inventiveness and good ingredients. How can stuffed mushrooms be amazing? But they were and so was the duck spread and the tagliatelle spinach and almonds. One criticism to the menu was the lack of meat/fish dishes (only 2 amongst 20sh). Service was attentive. The place is cosy as all Brixton village restaurants are but the owner should sort out the extractor fan because by the end of the dinner our eyes were read from the fumes coming from the kitchen and the clothes totally smelly. Excellent value for money though.

Dopo aver visto la trasmissione 4 Ristoranti, spinte dalla curiosità, io e mia sorella siamo andate a cena in questo locale.....che dire.....tutto al di sopra delle nostre aspettative!!!!

Restaurante pequeño con un poco de corazón. Disfrutamos mucho de la selección de auténticos platos italianos. A diferencia de algunas de las otras críticas, encontramos el servicio cortés y atento. Si tienes algo de tiempo y como para quedarse y buena comida con una copa de vino, este es el lugar para ti. Volveré.

We stumbled on this place in Brixton Village on a Friday night and it is fantastic! The restaurant only has a handful of tables so book if you can. It's an intimate, cosy atmosphere. There's a great selection of small plates to choose from, with plenty of options for vegetarians. For me, the aubergine dish was the highlight but the tortilla topped with a fresh egg was incredible too. The wine list is small but well-picked so you can't go wrong. Food is cooked to order in a tiny kitchen so be prepared for a bit of a wait but this allows you to savour your time there

Always great food & service at Casa Sibilla & this visit didn’t disappoint. I will return!

Piatti buoni, nulla da dire sulla qualità del cibo da me mangiato, ma servizio veramente osceno.. la presunta proprietaria è veramente sgarbata e presuntuosa, ci vorrebbe un bel bagno di umiltà! Sconsigliatissimo!

Piatti italiani di ottima qualità. Atmosfera calda e semplice. Personale gentile. Alcune sperimentazioni molto interessanti. Location affascinante ed autentica.

Excelente Italian food, the wine was one of my favourite from Montalcino, cosy bistro and outstanding dishes

Visited last night, a nippy November Friday and had some fantastic little plates. As the three of us are non meat eaters we repeated a couple of dishes, and they were so good. The star of the table for me was the white lasagne, wild mushrooms and truffle oil, it looked a miniscule amount, but was rich and well flavoured, a luxurious mouthful. Stuffed squid with polenta chips was more substantial and the mushroom millefeuille was a deconstructed riot of truffly greatness . We drank a lot - a bottle of prosecco and a bottle of red between 3, because the charming service was chaotic, we waited too long for food to arrive and the prosecco actually was better chilled after sitting at the table for an hour than it was when it arrived. They reckoned it was a very busy night, but there were empty tables and not the usual queues, as it was a cold night, I think it just got a bit disorganised. However would love to go back as the quality of the cooking was impressive and delicious and the chef checked with us how we'd enjoyed her work, Made me smile inwardly that we were told the kitchen was closing in 7 minutes when we'd waited upwards of an hour for food, a bit 'wait and then hurry up' but do give this a visit, they're lovely people and great scoff. On the pricey side for small dishes - but if you want something exquisite, this delivers.

Casa Sibilla is a great restaurant in Brixton Village. It’s run by the friendliest staff and the food is great. On this visit one of my friends had tricky dietary restrictions which they accommodated. Love the food and will return!

Siamo andati al BRIXTON VILLAGE e c’era questo posto molto carino direi. Polpette di agnello buone , salsiccia Toscana buona, e il millefoglie di funghi cementieri carini e location particolare

Situato all'interno del mercato di Brixton, alla sera può anche non attirare causa la zona, ma non badiamo a questo. Partendo dal fatto che ogni portata va divisa, le quantità sono esigue... per essere sazi si ha bisogno di minimo 4 portate però il conto almeno non è esagerato... personale nella norma.

I recommend the "Casa Sibilla" for all occasions, because Paola is not just a formidable chef, but also a nice person. The staff are friendly and prepared and the place is "handy" and very atmospheric. Quality dishes prepared with quality ingredients. Great Italian artisan beer.

Food was good but small portions. Service was ridiculous, recommend to stay away especially with so many great restaurants around. Service was rude, slow, inattentive and didn't seem to care about anyone (couple beside us thought the exact same thing).

Dopo aver girovagato la mattina per il quartiere di Brixton scoprendo i vari angoli, decidiamo di fermarci per pranzo da Casa Sibilla che si trova all'interno del Brixton Village, accomodandoci ad un tavolino all'esterno.

Visited for brunch. We were told by the water (when he eventually came to us) that we had to order drinks first - he couldn't cope with ordering food first!When the food arrived (my partner ordered a vegan breakfast because the food sounded good) she was interrogated .. was she a vegan? Why had she ordered a vegan meal?The food was excellent - beautifully cooked and served. The service was awful - slow and awkward .. and from (I think) the owner. Such a shame.

Just had an espresso, aragostine and sicilian canolli. The coffee was perfect, literally - strong and balanced, with none of the bitterness and grainy aftertaste you might get in other cafés. The Italian pastries were so fresh, the crunchiness exacerbated the delicate taste of pistachio or hazelnut. Friendly, warm, Mediterranean (in a good way) service, without pretence. Will deffo go back. And the whole experience only cost £5.80 for 2!

This is a lovely little cafe/restaurant in a prime location in Brixton market. The cafe menu has a nice selection of sandwiches/salads to choose from and all sound very tasty and look delicious, however, it is let down my terrible service. We had to ask for menus and table water, after being given those we were moved tables to the 'restaurant' area (which has a different menu despite us wanting something from the café menu). When the waiter realised this (despite us previously asking for food from the café menu) we were moved tables again back to the café area. This makes no sense - the two areas are next to each other and not marked, it just created extra hassle. We then waited ages and eventually had to ask for our order to be taken. Both the drinks and food order were incorrect. We had to ask for cutlery but were given no knives. We asked for knives and had to wait 5mins while they were washed up. The food was tasty but this place seems seriously understaffed making the service very slow and inattentive.

Very impressive homemade Italian food! The kitchen is very small, so expect to wait. It took a good two hours for all of the food to be delivered to our table of eight.

Great food and a good selection. It's Italian tapas so you're able to try different things. In the brixton village it's got a great vibe and the staff were really friendly and helpful.

Food not generous and really overpriced for what it is. Staff weren't receptive when we gave feedback. Of all the places in the market, this really is the worst by a long shot.

Excellent tapas with a Sicilian flavour. Service excellent.

Service was good. Pasta was great - very traditional Italian. We had tagliatelle ragu and white lasagne with mushroom and truffle. Bristol market and village have lots to offer now - will definitely be back at case sibilla.

Some of the worst customer service I've had in Brixton Market! We wanted brunch, the menu looked good and there were only 3 other tables currently eating. The waitress walked past 6 times before we managed to grab her attention, we ordered our drinks then she started to walk off, had to call her back to take our FULL order which included brunch. After umming and ahhing she eventually said there was only one chef in the kitchen so the food may be a little delayed (10-15 minutes), which is fine and understandable. Our tea came out, my order was wrong, and the waitress got all huffy when I pointed this out. The milk offered was warm not cold (and when you live in England.. this is NOT OK). My friends tea cup had a large crack all the way down it that was oozing boiling hot tea. Not safe, and again when this was mentioned we received a scowling stare.Then my Eggs Benedict & Ham came out, looked great but since I had no cutlery I couldn't eat it when it was hot. Then my friend Eggs Benedict & Salmon came out,only minus the salmon!! We requested cutlery for a 3rd time before it arrived. Basically, dire service!The actual food was good, but such a shame that the 3 waitresses couldn't get their act together.FYI, on the bill they had written "service not included".. and that was the way it stayed!

nella esigenza comune di vivere la City in modo alternativo...abbiamo ricercato il locale con tenacia attraversando La citta'...per ritrovarci in un contesto davvero originale e fuori dal comune, in quanto sito all'interno di un mercato rionale con tanto di maleodoranti resti di cibo solidi e liquidi sparsi a terra, purtroppo in una zona non del tutto raccomandabile...e giungere alla conclusione che la cena non sia stata niente di che, l'accoglienza e la cura del cliente insoddisfacenti per non dire assenti...indimenticabili solo la torta di mele e il conto!

Fresh ingredients, good sized portions, very tasty food!Designed to share- we had 5 plates between two which was just enough.Recommend the Chefs special mushroom millfeuille, gnocci and ragu tagitellie.Remember it's "chechetti" style which means it just comes out when it's ready so it's worth while choosing dishes u can both share.Can't wait to return!!!!

How this place doesn't have 5* reviews I have no idea. Impeccable service and Taste and quality of food, great wine and beer, really friendly staff. From a proper foodie to say this is the best meal I've had in years is something. Can't recommend enough.

Visited early Friday evening with my daughter ...we were made very welcome and had the menu explained by friendly staff. Having eaten regularly at San Carlo cichetti restaurant I can say that Casa Sibilla is more authentic, more competitively priced and the portions larger . Reading negative reviews I can only conclude that some visitors are unaware of the concept whereby food arrives when it is ready, is for sharing and will not all come at once! For 5 main dishes , 2 deserts and a bottle of wine the bill was less than £80... Great value for money and lovely service. Can't wait to sample more dishes next time ... The mushroom Mille fuielle is excellent and so different to anything I have had before.

Ieri sono andato assieme ai miei parenti a mangiare in questo posto e mi è piaciuto molto.Consiglio caldamente gli arancini sono eccellenti

Went there few days ago for lunch time, cosy restaurant in Brixton market.Very good food made with love and passion, nice staff and very kind waiter.Not expensive at all. Recommended.

This was my first visit and I was really impressed. Casa Sibilla was one of the first restaurants to open in the market and I was worried that it might have become a bit jaded by now. Not at all.The dishes were imaginative and fresh and of such a high standard that we marvelled at how such good food could emerge from such a tiny kitchen. Another reviewer mentioned the White lasagne with truffle oil...put it on your bucket list - it was sublime, probably the best dish of the evening and, being a group, we tried quite a lot of the menu. The service was great. No complaints and lots to recommend it.

My boyfriend and I went to Casa Sibilla on a Friday evening and had a lovely time. It's a tiny place that serves authentic Italian food with tapas style small plates. I'd say 2.5 plates per person is plenty - we got a little excited and over-ordered. Food, wine and service were excellent. I'd highly recommend the crespelle and parmigiana.

Sono andato a brixton ed ho incontrato questo piccolo gioiellino con in menù italiano di altissima qualità gestito da Paola con amore e cura.Ottimo il baccalà mantecatoConsigliatissimo

Excellent Italian food and wine in Brixton Village

I have eaten here twice and both times the food was very good and service friendly. Nice choice of flavours and textures represented. Veggie things, meaty things, comforting things, single cheeses, creative affogatos, great wines. It is obvious that each dish is made with love and care. Really authentic Puglian dishes in the brilliant setting of Briton Village in a cute cosy space. Very impressed. I'll be back!

Cozy atmosphere, very cordial service, an attractive menu and wine card. Very popular and a reservation is a good idea.

I love the concept, cosy as a home, an full of delicious dishes, the chef is outstanding! Thank you for tour affordable rates!

Great cicchetti accomðanied by wonderful red wine and an attentive service.what else can we ask for ?

The food is definitely good but not much different than other good Italian restaurants with similar prices. It seems that they don't take into account that you're sitted on benches, there's no toilet and it can be chilli. The selection of bread was a bit disappointing, you would expect bread more tasty for that price and the olive oil was poor.

Well. You are sitting in a market. So if you want to feel like you are in Zafferano, just go to Zafferano and shut up.Food is good. Environment is so unusual that it can make your day. Went to Casa Sibilla numerous times now. From a 15ppl birthday party to a tete a tete with my partner and always came back with a smile on my face.Yes operations are difficult but again, this is an experience. Start with a spritz and finish with a grappa. All food you'll have in betweek in tasty and nicely prepared. Service is a little slow? Go to McDonald and stop flooding with you "master chef know how" attitude. Grazie bella. Alain

Our second visit, the food was wonderful, the service very attentive and personal. This place isn't cheap but, personally, I love everything about it. It's a small outfit in the heart of Brixton Village and as such not a sleek machine. If you're looking for somewhere to spend a couple of hours enjoying delicious dishes being brought to the table as and when they're ready I would highly recommend this place. If you're strapped for time and need your food served at chain restaurant speed this may not be for you.

Firstly i can't understand the positive reviews on this place as ours was terrible. We've tried a couple of cafe's/restaurants in the area, a japanese one 2 doors down was excellent, So thought we'd try this one as my wife's Italian, and i was hungry this Sunday late in February. We were seated and a young waitress came over and asked us what we wanted to drink, but there were no drinks menu's.... Then when we asked a couple of questions re the food she had no idea, saying she'd get a guy/the other waiter. He then said that this Sunday had been busy and he would get us a revised menu (oh great i thought). the same menu came out blackened out with a marker pen. 75% of the menu. I opted for the prawn balls, wish i hadn't (where were the prawns), the white wine wasn't bad though. My wife ordered the beef arancini was nice i ate my wife's as i was starving. The service was very slow or the kitchen was as a near-by table we overheard complaining... My wife's brushella came out apparently it wasn't bad she said. 15min later my roast pork belly came out dry and a very sml portionsnd at these prices a rip-off.We ordered desserts and the cake was quite dry as well the tirimusu wasn't bad.All in all a bad experience, and as i'm a chef i felt let down and a little riped -off.

I went to Casa Sibilla on a Sunday with my girlfriend. As Italians we don't really like eating "Italian" outside but we were intrigued to test the food at Casa Sibilla as it's known to be not conventionally Italian.We ordered mixed olives, carasau bread, parmiggiana, veggie croquettes, gnocchi and crespelle. I have to say something was even well made (croquettes), however nothing tasted very good, unfortunately. A couple of notes: the cook was really friendly and careful. The service was quick enough but honestly poor: tables were not clean as one would expect from an Italian restaurant and glasses too old... Finally we found it a bit pricey (42 pounds). Also it's cash only! With this said, I think it's worth going once to try..

Avevamo visto questo ristorante in televisione perciò io e mio marito, in vacanza a Londra, abbiamo deciso di provarlo. Siamo stati ospiti in data 26 Febbraio durante il servizio mattiniero-pomeridiano in cui si serviva anche il brunch. Siamo stati accolti da un simpatico e gentile ragazzo pugliese a cui abbiamo chiesto di scegliere per noi le portate che avremmo ricevuto. Il cameriere ci ha subito avvertiti che il cibo avrebbe impiegato un po' di tempo per essere preparato, ma che sarebbe valsa la pena aspettare. Il nostro tavolo era nella piccola sala interna di fronte alla cucina, così abbiamo potuto assistere al completo servizio, notando che effettivamente a cucinare c'era solo una ragazza. Siamo rimasti sbalorditi dall'abilità e dalla destrezza del giovane ragazzo nel gestire l'intera situazione, con tutti i tavoli pieni, sia nella sala interna che in quella esterna, con il solo aiuto di un'altra cameriera, probabilmente straniera (che non poteva prendere ordini) con l'ulteriore difficoltà di sincronizzare l'arrivo delle bevande, che arrivavano da un altro posto separato dalla cucina. Dopo un po' di attesa è arrivato finalmente il cibo, ben descritto dal ragazzo e ben presentato dalla cucina, qualcosa di fantastico, che alternava sapori caserecci a sapori più prelibati e studiati. Siamo rimasti sbalorditi anche dal fatto che a cucinare ci fosse una sola persona con tutti quei tavoli e che riuscisse, seppur impiegando ragionevole tempo, ad uscire con tutte le portate del ristorante, più quelle del servizio di consegna a domicilio. Alla fine del nostro pasto, ho ordinato un cappuccino ed un dessert, questo ancora su scelta del cameriere; dopo qualche minuto ci è stato servito un piatto con una sorta di selezione di dolci (tutti veramente ottimi) che includeva anche il mio cappuccino. Penso che l'arma vincente di questo ristorante sia stato l'ottimo lavoro di squadra, ben gestito e fluido, oltre a ricette equilibrate e mirate, ma al contempo rispettose della tradizionale cucina italiana.Niente altro da aggiungere a parte i nostri complimenti e 5 meritate stelle!

We were concerned, based on the reviews that this would be another Brixton village restaurant trying to capitalise on unsuspecting tourists. How wrong we were, the reviews don't do it justice. Kitchen is tiny so be prepared to wait a little but the food is definitely one of the best Italian cuisine in London! Try the White lasagne with truffle oil and the Tagliatelle ragu. Arguably some of the best homemade pasta in London. Finished off with a Tiramisu and a coffee... You can't go wrong!

Tiny restaurant, excellent food and wine and family feeling and friendly staff: what else you'd ask for?Lot of tapas style dishes prepared on the moment. Really recommended

We chose to go for brunch at Casa Sibilla as it was quiet but we should've realised that this meant something! We both ordered crushed avocado, mozzarella and sundried tomato bruschetta except I asked for no tomato with mine and extra pancetta. We then had to wait half an hour for our drinks to arrive and an hour for the food to arrive! No excuse as minimal cooking was required and that it was not busy. When we asked where our food was they didn't care and just said it was coming. When it did arrive mine arrived without pancetta and with tomatoes - not sundried ones but cherry tomatoes. Apparently they thought that my asking for no tomatoes only referred to sundried ones! The pancetta arrived even later and they only gave me one rasher which cost £1.75. Brixton Village has so many options - go somewhere else!

The food here is lovely - very thoughtful menu and well cooked food. However the restaurant was very cold, uncomfortably so. The portions are also quite small - even for tapas

I've eaten here about 6 times and it's always a good experience. I've brought foodie friends from Switzerland and America, and both have loved it as much as I do. All the dishes are really tasty, individual and surprising. Love the creamy Puglia mozzarella and the pork belly (though the portion is a little too tiny - we had a hard job sharing it!). A request for the tiny lamb meatballs that used to be on the menu to be reinstated - they were delicious. Very friendly service from our sweet Apulian waiter. I'll definitely be coming again.

Delicious food - I have been here a few times and it's always wonderful. One of the very best in Brixton Market

Nice little restaurant, food good but service pretty awful. Got a couple of dishes within 15 minutes but the rest were more than 45 minutes later. They forgot a drinks order and were not very sympathetic when we said we had to leave to go to a gig. If they sort the service out I would go again, nice food.

SUPERB food, I always want to try the other Tapas bars of Brixton but keep going back to this one as they change their menu so often and the food is truly delicious. We had the most amazing red wine, it was called something 29. best red wine iv had in a very long time.

Ristorante situato in un caratteristico borgo Londinese, Brixton, raggiungibile facilmente dalla fermata della metro omonima. Arredamento essenziale forse anche troppo. I tavoli sono situati sia all'esterno che all'interno. Non c'è molto posto. Cucina italiana molto buona. Piatti sono rivisitati con un pó di fantasia in stile tapas spagnole, nel senso che le porzioni non sono grandi e vengono servite senza un ordine preciso (vengono fatte li per li dallo chef, quindi può arrivare prima il secondo del primo...). Prezzi abbastanza moderati. Personale gentile e cortese.

I come from the NE of Italy so this place is like coming back home for me. Nice presentation and tasteful dishes, highly recommended (especially the Burrata in the "chef's specials")!!

Review of the deli bar onlyOne word magnificentThe cakes were out of this worldI have had a pudding alreadyGrappa of course

Great little shop with a lovely friendly waitress. Delicious little cakes right in the heart of the market!

Il mio giudizio si discosterà molto da quelli precedenti che ho letto, ma sinceramente a me Casa Sibilla non ha lasciato un bel ricordo.Il locale si trova nel Brixton Village Market, di conseguenza l'atmosfera è molto carina, e il personale è stato disponibile... ma il cibo non vale certo il prezzo (decisamente esagerato per questi "caratteristici" cicchetti)! Inoltre sono rimasta veramente delusa dalle arancine, senza sapore e neppure minimamente paragonabili alle originali! Da Italiana non ci tornerei!

always a reliable favourite in brixton village. tasty food and very friendly owners and staff

Great food,ambience and fabulously friendly staff! Casa Sibilla never fails to disappoint with their flavoursome food. I have been before and will return again! The most delicious parmigiana and gnocchi in London.

I visited Casa Sibilla on Sunday 27th November at lunch, with a friend who apparently is a regular. I truly enjoyed the food, it's a real Italian cooked with love. I was amazed by the quality of the food they offer. We had a young boy as waiter and he was adorable and knowledgeable about the menu. We had to wait a little bit but it was worth it and also I was worried at the beginning before stepping inside the restaurant, but I decided to go ahead. Like I already said, this friend of mine knew how good they are. Definitely going back.

Food looked great. Bit short on staff so mine was not hot and everything took ages. Tasted great though

The service was so bad. There were only two other tables of people when we arrived and the service was incredibly slow - even once ordered we had to chase for bread at least twice before it came about 15minutes later. When asking for drinks these also took a very long time. Our wine arrived after the main dishes, even though we chased twice for this before and the waitress that mostly served us looked very uninterested. It was a real shame!

A very busy, bustling little restaurant in the heart of Brixton Market. Booking is advisable. The food is freshly prepared so it does take a while to get your food but it's worth the wait. Try a few cicchetti first to keep you going. The arancini were very good and the breads excellent - varied focaccia and amazing olive doughnut type balls which were delicious. The pasta is home made and we sampled gnocchi and a crespelle which is a baked dish of filled pancakes with loads of cheese sauce! Well worth a visit and really pleasant staff. You can also have their brunch menu which sounded delicious too.

A consistently excellent restaurant in Brixton Village - wonderful food - and you can book!

The food was very good. The service was prompt and very friendly. There was some confusion about a dish we ordered because of language barriers but overall would highly recommend this place.

Where shall I start. If you want to eat on Sunday make sure you arrive on Saturday to order. The waiter was very rude and short with us. When we arrived he shook the crumby table cloth all over us and when we asked which was the skinny cappuccino he replied very abruptly "I don't know". We waited half an hour to order and a further hour for the drinks to arrive. When we asked for the bill we were told we'd need to wait. It's a shame because the food was lovely and one of the waiters was nice.

First visit to the area to see my daughter who had moved to London so a brunch time experience for us all. Firstly Brixton market is buzzing with fab places to eat . Casa Sibilla was friendly great staff lots of delicious dishes to choose from and a great experience

excellent as always! The pork belly is fabulous and the dark chocolate pudding delicious

This is one of my favourite places to eat in London. It makes me feel as if I am in Italy ! I love the staff too. They are so nice to me and my partner everytime we go there.

The food at Casa Sabilio is absolutely top notch, fresh pasta, rich sauces and perfectly cooked. It's a little more authentic then your standard Italian, you don't get your basic Spag Bol here. What you do get is fantastic food that you don't get in many other places; the menu revolves regularly so you can't be sure what you're going to get, but you can be sure that whatever you order it will be good.We made a little faux pas upon arrival by sitting down without waiting to be seated, as a result we didn't get served until we tapped a waiter on the shoulder. Despite the casual setting of Brixton Village, this is still a Restaurant and should be treated as such, so do ask a waiter to seat you so they know you're there. Once we were served, our waiter was attentive, friendly and very able to recommend different dishes to us.Casa Sibilio is a little more expensive then your average Brixton fair, (our bill came to £100 between 4), but it's certainly worth it on special occasion.