Cardrew Cuppa in Cornwall, Isles of Scilly

Well the story begins and ends with : 'they ran out of fish' - you couldn't make it up.... and looking at the other reviews on here - and especially the photographs of the food - we done very well to miss this trash.

Where to start?! Terrible quality food , Hash browns were rock hard and cheap rubbish, sausages tasted like 2% pork, 10 potatoes on a large breakfast. Eggs tasted off 🤢 Waste of £16.20. My misses waffle was cold the guy said it was weird to order what she ordered. That put us off him straight away and both guys seemed miserable and definitely not welcoming. No wonder the place was empty. Sticky tables guys, when you're not busy that's the time to have a good clean up. Would never eat here again if they paid me.

The Devonport is know for its amazing food (and beautiful backdrop), and goodness it did not disappoint. We were there for Mother’s Day, there was 6 of us. I had the mussels with gorgeous thick cut chips. My brother and mum had the Skate special, which was a huge portion of fish with caper butter and chips. It was outstanding! My step mum had the Haddock and chips and she said it was the best ‘fish and chips - fish’ she’s ever had! She is not easily pleased. My husband had the paella and he was so impressed, the fish was so fresh and juicy. Fish is their show stopper, so I’d always try and order some kind of fish/seafood. But overall, amazing food and fantastic hospitality. Social shout-out to the Manager who was very knowledgable of the wine and port that The Devonport had available. Will be coming back more and more - I feel very lucky to live locally. Thanks guys!

I have to admit that I am not the person that comments on anything and everything, nor do I ever right a review of my experience. If I am unsatisfied with the experience, I just won't return again. But ... I have been seeing the Development of this establishment for that past 20 years and treated myself quite often to a night or two in any of the corner or best suites ( highly recommend those ) and enjoyed the ambiance and service this hotel had to offer. Our experience: Arrival to the hotel : We planned to have drinks prior to our meal. Found the bar area as busy as usual. With no free seats in sight, I ask the Brasserie manager if we could order drinks in the main lounge, whereas we been told that there normally is service but he has no clue what they doing today. Not answer I was hoping for. The entrance to the main lounge also been blocked off for some reason. Luckily the wait at bar was sufficient enough to pass the time for a table to become vacant. In previous visits, a relaxed table service was offered but not this time for some reason . Guess it’s an informal 5 star service.. , had to ask for bar menus as neither been on the bar or tables to see what’s on offer. ( also no usual complimentary nuts that used to be offered ) Restaurant We arrived early to our Booking at the samphire and were delighted to be able to be seated, unfortunately without any menus. It took about 10-15 min of us staring holes into the warm air, when I lost my patients and had to get up from the table to ask for menus at the entrance of the Restaurant. Yet again it took quite a while for us to order drinks and food as it seemed to be a chaotic service with everyone doing everything and no restaurant Manager nor head waiter in sight ( please note.. all evening ) . The lack of attention to detail was incredible .. table settings with knives to left and forks to right on every table .. just wow - giggle Food and drinks order done. ( ordered a glass of white wine with my mains, which never arrived ).. Drinks arrived what seamed ages. Overheard table next to us complaining about the slow service too, which been given a small apology but no solution to increase the speed of service ( yet again a lack of management ) Noticed the young waiter being unfamiliar on how to correctly present a bottle of wine and opening it, which I thought should be a training standard for a 5 star establishment. not only did he seem untrained, he also dried his hands in a used napkin left on the table next to him where diners just left. The pork belly starter , was below luke warm which was shame as its been rather tasty. I guess if a portion of this size is sitting on a kitchen pass for mere 3 min, it naturally will loose its core temperature, suggestion.. Next time use a cloche! I wanted to point this out to the service but yet again no manager or headwaiter to be seen and the waiters seem too busy to be bothered. Once they did ask if everything is alright, but by that time we finished what we had on the plate ( which is not a lot if you are hungry ) Unfortunately the main course of the hen and the monk fish not been any better and yet again being luke warm. Dessert of the frangipane tart and pineapple been ok, but yet again no attention to detail, as the dessert been bought out without cutlery being replenished prior. Ordered coffee to be served in the lounge, which arrived with no sugar or spoon and had to be asked for separately. When I paid my bill, I mentioned that the wine I ordered with my main course never arrived. No apology was offered.. A "informal fine Dining " experience. 95% informal - 5 % fine Dining. :-( Over the past 20 years I always chose the Headland hotel for its perfection, attention to detail and impeccable service, this time it's not delivered to its promise which is a shame cause that's what I will remember.. Coming from a 4 to a 5 star .. I expected more ( go back to 4 stars !!! You been better then