Cafe De Ville in Surrey Heath

Oh my goodness, what a find! Such kind, attentive and courteous service offered by both ladies. This was my first time here, having been brought out to lunch. Everything gets 12/10, and the way they handled my walnut allergy deserves a 20/10. What awesome people, working hard to look after their customers, and offering outstanding service!! It was worth every driven mile over from Heathrow, and I’d do it again to have such friendly service. Wishing you nothing but continued success, health and happiness 🙏

One of the best breakfasts I've ever had, quality ingredients, great decor & very friendly staff & customers, will definitely be back.

This cute cafe set in Frimley is a unique vibe with friendly honest people who go above and beyond to make your experience the best night or day out ever the food is delicious and definitely a place I will go again and again when we went we had the pizza which was hand made and taste so much better that from the pizza 🍕 shops the most amazing experience can't wait to go again

Cafe De Ville hosted a chef takeover supper club evening, Masterchef finalist Tom Whitaker took over the kitchen for the evening a produced some fantastic food. The meal consisted of 4 courses: -Smoked mussel and artichoke pizzetta with fresh burrata. This delectable dish combines the rustic charm of a traditional pizzetta with the sophistication of premium ingredients, resulting in a flavor profile that is both complex and utterly satisfying. -Ash baked celeriac, truffle butter, white endive. At first glance, the presentation is rustic yet refined, with the celeriac taking center stage. The aroma of wood smoke intermingles with the delicate scent of truffle, inviting anticipation for the culinary experience ahead. Upon the first forkful, the tender flesh of the celeriac yields effortlessly, revealing its rich, earthy flavor heightened by the subtle smokiness imparted by the ash-baking technique. The truffle butter adds a luxurious creaminess that envelops each bite, elevating the dish to new heights of indulgence. -Wood Fired Pork Belly, charcoal cauliflower, XO sauce. The star of the show, the wood-fired pork belly, arrives beautifully charred on the outside, boasting a tantalizing aroma that instantly whets the appetite. Cutting into it reveals succulent layers of meat, each bite bursting with rich, smoky flavor that perfectly balances the tender juiciness within. Accompanying the pork belly is the charcoal cauliflower, a unique twist that elevates the dish to new heights. The cauliflower's charred edges provide a delightful crunch, while its tender center absorbs the smokiness from the wood fire, creating a harmonious contrast of textures. Completing the ensemble is the XO sauce, a bold condiment that adds a punch of flavor to every bite. Its umami-rich profile enhances the savory notes of the pork belly, while its subtle heat lingers on the palate, leaving a satisfying warmth with each mouthful. -Chocolate orange mousse with toasted brioche, Figs, and Cocoa. Upon first glance, the dish presents itself as a picturesque masterpiece. The velvety smoothness of the chocolate orange mousse glistens under the gentle glow of ambient lighting, inviting you to indulge in its rich decadence. Accompanied by toasted brioche, the contrast of the crispy exterior and the soft, pillowy interior adds a delightful crunch that complements the creamy mousse perfectly. The addition of fresh figs lends a subtle sweetness and a delightful juiciness, elevating the dish to new heights. Their natural sweetness balances the richness of the mousse and adds a delightful contrast of textures. If you find yourself in a situation where you can book into one of these limited evenings you should!

Popped in here initially as just curious as a new addition to the ever improving Frimley Road , wow really welcoming & friendly had a fabulous brunch , great food & service , bumped into some local friends really nice atmosphere & decor . Also discovered that they are open evenings (Friday/Saturday) till 10pm . Lots of parking really convenient