Brix And Bones in Norwich

Really enjoyed a meal for two here. The food was great would recommend

My wife and I had dinner here on a Saturday night after seeing great reviews on Google. We were certainly not disappointed! The resteraunt is small and the ambience is great, while the staff treat you so well and engage personally. We had a seat at the bar where you could watch food being prepared over the open fire. The attention to detail was facinating. The food was fabolous and not just the stake. My wife had Monkfish, perfectly cooked while the venison was excellent. I would highly reccomend the cuttlefish in pesto which was a real eye opener. All in all a really enjoyable evening and this place is an underrated gem in Norwich. Thank you to the staff for making us welcome.

My wife and I had dinner here on a Saturday night after seeing great reviews . We were certainly not disappointed! The resteraunt is small, and the ambience is great, while the staff treat you so well and engage personally. We had a seat at the bar where you could watch food being prepared over the open fire. The attention to detail was fascinating. The food was fabulous and not just the steak. Simple but amazing flavours. We had Monkfish, perfectly cooked, while the venison was excellent. I would highly recommend the cuttlefish in pesto which was a real eye opener along with the chefs leaves. All in all, it was a really enjoyable evening and this place is an underrated gem in Norwich. Thank you to the staff for making us welcome.

One of the best restaurants in the city, serving some of the best steak i've ever had. it is a cosy atmosphere. the staff are a credit to this restaurant as they are kind and friendly and make you feel very welcomed.

Approached our meal here with some hesitance ( don’t know why). However was absolutely blown away with the entire meal. Genuinely one of the best places I have eaten in Norwich. Food - 5 Stunning food. To be clear I am a meat lover and this place delivered on all fronts. Steak and Pork chop were arguably the best quality I’ve had in the city. Sides were delicious as were starters. Service - 5 Brilliant service from the whole team. Welcoming, conscientious, knowledgeable and attentive. All staff had a good vibe, and glass was never empty. Ambience - 5 Really nice atmosphere. May have helped it was a Good Friday and the sun was out. But for friends dining out it is a really good location.

Love everything about this place...end

Another brilliant dinner with friends at Brix and Bones. Delicious & interesting food and absolutely fabulous service! I’ve never known such an establishment to employ such staff who are so knowledgeable & passionate about the food they are serving. If you are a foodie you must visit Brix and Bones. There are a lot of restaurants in Norwich but in our opinion, there are only about 10 which are really decent & this one of them - and interestingly, all of these are local independents - thank you!

What an amazing evening we had! The flavours are simply perfect, clever combinations and beautifully presented. We opted for a selection of the starters and a steak each for mains, cooked to perfection. Love to see the open kitchen, thank you, will be back very soon!

Love everything about this place, highly recommend to anyone wanting a good bit of food and atmosphere

An amazing place to eat. Highly recommend

Really tasty food served by an exceptional waitress. The restaurant is quite small and has a nice atmosphere. The tables for two are quite high with high chairs - not uncomfortable but a booth seat would of been a better option. Seeing the cooking going on in the restaurant is really good - seeing all the finishing touches being put on the dishes. Not the quickest food to come out but worth the wait, as was really tasty and well cooked. Interesting menu and well worth a visit.

A fantastic place to eat. Will certainly be dining here again!

Four of us had a meal last Saturday and we all said wow cold fault nothing at all.

Exceptional food and exceptional service. Will definitely go again!

This was to be a special meal to celebrate. We had seen good reviews and knew it would be expensive but if the quality was there then it seemed like it would be worth it. We got there as it opened in the evening and received a warm welcome. The service was very good throughout. For most of our meal we were the only people in the place. We had starters and these were excellent. Lovely flavours. Well cooked. Really good oysters and mussels and hake. Then it went down hill. There was nothing special about the meat except for the price. The cabbage side was lovely. The meat and the mustard mash lacked seasoning and flavour and were nearly cold because they had been put on cold plates. The steak had been sliced which also helped lose heat. We had a bottle of wine. At £60 it was one of the cheapest bottles available. It was decent wine, but not worth the money. The desserts were also disappointing. Again, they lacked flavour. The bill was a genuine shock. At £280 for 2 it was about £100 more than expected based on eating out in similar places. I guess it was partly our fault. We should have inspected the prices more closely. But the prices are not always prominent and can be hard to find. If you deduct the compulsory service charge then half the bill was the wine and the steak. Overall it was a very expensive and disappointing experience. Which is a shame because the place has atmosphere even when empty. The style of cooking suggests the food should be lovely and hot, coming off sizzling embers, but this did not happen for us.

Fantastic food, great atmosphere and fabulous service! A repeat visit for us and still fabulous. Wonderful wine recommendation from the owner which we really enjoyed. Perfect food. Serious food heaven - the joy of the mix of pickles with the charcuterie, the crunch loaf and the moules as a starter was exceptional. We had a rump medium rare for main- beautifully cooked and served and the sides make the whole meal exceptional. My favourite place to eat in Norwich. A real treat Thank you!

Insane good! Wife and I swung by this evening and had a brilliant time. Completely absorbing atmosphere, convivial hospitality and amazing food!! We chose a seat each at the bar/pass and we got a window into the theatre of food, fire and cocktails here. We got some fantastic insights into the passion for UK produce from George and gang. Every plate was banging and the whole steak choice from the boards, detailing provenance then Watching your cut being crossed off was pretty cool too. Get yourselves down there. Real hidden gem 👊💥

Style over substance! Not sure about eating with four fridges displaying the meat! The explains of the steaks was vague and each member of staff conflicted the others! Plates were cold, so when the meat and sides came it went cold very quickly! Steak not seasoned. Cabbage side served cold? Confusing??? Too many flavours in the sides to go with the steaks and no advice on what would compliment the meat. Over priced for very average food

Visiting Norwich for a few days and found this wonderful place. Steak and pork loin cooked to perfection. Fantastic starters and sides. Great staff. Wish we lived closer and could revisit. Highly recommended.

Great looking restaurant with lovely friendly staff and delicious innovative food! We shared a few dishes and loved it all!

5 Star loveliness Walk into this stylish, cosy hotspot to be charmed by the decor and fabulous team. I love good food/wine (and all of it) but my family doesn't eat red meat, we were blown away. Steak cooked to perfection and I only eat blue. Now an oyster convert I still feel I wouldn't go elsewhere for them. The sides are both soul food with the artichokes and inspiring with other vegetables. The hake was crazy good, the plaice both plentiful and moreish. Fab wine from Norfolk too. What I loved was the mix of couples, singles and families. A diamond in Norwich's rich restaurant smorgasbord. Go or you'll miss out.

The booking process is frustrating that if they have space you still have to book on the app and the site isn’t completely formatted kindly for mobiles, but we did it anyway. The restaurant is beautiful, the staff look the part. £7 for sprouts on side is steep when everyone is getting rid of them just after Xmas. The prime rib we chose was £12/100g and the smallest weight was 580g, which is enough for two but if you don’t want the same thing, this was the smallest quantity you could buy. Cocktails were lovely, I especially liked their version of an espresso martini. Little disappointed that the tables either side of us got two complementary Norfolk Crust loaves to take home with their bill, alas we did not, not sure why, but perhaps be more discreet handing out freebies if it’s not for everyone. I’d go back again but at circa £100/head probably more a special night out, I’m still a big fan of Prime’s steak even more so since they moved out of the upstairs of the Edith Cavelle.

VIBES We came in on a Friday and sat at the bar (we did have a reservation, so I'm not sure if they take walk-ins, but you definitely could try). I'd recommend sitting at any of the four to six seats on the left side of the bar to get a view of the chefs working in the kitchen. But anywhere along the bar looked great. The tables behind us looked fine and I think some of them have views out the second floor windows. But overall the place was dimly lit, but not so dim you can't see. And it had a cozy, intimate feel to it. Great for romantic nights out or dinner for four. They can accommodate bigger tables, I'm sure, but it seems best suited for 2 to 4 tops. STAFF Our main server (whose name I've forgotten - SORRY - but I'm fairly certain she said she was from Colchester area which is where my wife has family) -- anyway, she was great. Very friendly and willing to answer any questions we had about anything. She also made my Old Fashioned which was delicious and then walked me through the wine as I was trying to find something that would pair with dinner. We also had several other servers and/or chefs deliver food or pass by that we chatted with who were also friendly and available to answer anything with enthusiasm and knowledge But, everyone we had contact with was fantastic. FOOD (but not the beef, yet) & WINE For one of our starters we had the Black Battered Hake with Mushy Pea Emulsion, and Vinegar Chips from their current 12/2023 menu. The hake was outstanding with a nice, vinegary crunch from the chips. Not an overwhelming size but not so small that you felt you were being underserved. We also had a beet marinated salmon special, which had dollops of a savory, but mild white sauce which of course I cannot recall for our starters. The salmon was extremely tender but not mushy. And you only had a hint of the beet flavor and more of the beet color in the salmon. (I don't even like beets). For her main, my wife had the Pork Chop, Brix Tonkatsu, Katsobushi which came with a small of cup of sauce that is reminiscent of a savory BBQ sauce with the lightest touch of heat on it. We asked to take an extra potion of sauce home. And two people could share the chop, to be honest. It was a very generous portion. And I just nibbled a piece of the leftovers yesterday (48 hours lafter) and it was still so tender. We also had a side dish of brussel sprouts with a n'djua bread crumb topping and there was another element that I have forgotten (sorry, I'm the worst). But it was also a very nice portion but not overwhelming. And also delicious. Big surprise. They have a small but well curated "by the glass" wine collection as well as a number of bottles available. And you can taste anything that is open to help guide your selection. Obviously, most by the bottle options won't be available for tasting unless one happens to be open. THE BEEF There are two large blackboards hanging over the bar. Each had a separate cow with info on where it was sourced. The various cuts were listed -- ribeye, filet, rump, picanha, sirloin, etc -- and each had the price per 100g and the weights of each cut available. And once you ordered your cut they crossed it off the board (quite mysteriously if you're not paying attention). Apparently, they butcher the animal (that day?) and then weigh and list the cuts and that's what's on offer for the day. But it's literally one cut, so once you order it's gone for the day, so if you want the widest selection, I would get their early versus late. I had the picanha (260g) which was plenty for me. I had read other reviews (and then experienced) that said the beef may sometimes come to you a little lighter than you ordered. For example, I asked for medium rare but it was more rare than medium rare. So I would either have that conversation with your server or order one level up. i.e. order medium if you want medium rare, for example. I chose to eat it as presented and it was still excellent. Fantastic flavor with a beautiful sear on it. I know a few people have complained about the meat coming pre-sliced from the kitchen but I prefer that they slice it. A good chef (like these folks) will cut it properly against the grain to ensure that it's tender and not chewy. If you don't know what you're doing and cut your beef incorrectly you can sabotage your own meal. But the beef is the superstar of the restaurant and there's a reason why. TL;DR Will absolutely be going back the next time we're through. Highly recommend.

Our friend Esme brought us here. All the food is sourced locally, and everything gets used. I do mean everything. The smoked salmon we had was to cry for. Seriously, i teared up a little. Every pound was worth it. We also had venisen, and a minced pie with bone marrow curd.

Phenomenal from front to back, top to bottom!!

thoroughly enjoyed a blow out meal with an old friend who was back in the country and city for the first time since 2018. needed to show him how much eating out in Norwich had changed and B&B made a spectacular impression on him. we had a whale of a time (and a bill to match.) super service sitting at the bar with handy recommendations from staff and a great view of the whole operation.

Succulent, spectacular food, in a unique and visually appealing setting. The steaks are the obvious choices, but we had the mutton and the pork chop dishes with some amazing accompaniments after fantastic starters, and the food was incredible. It was so flavoursome, expertly cooked and beautifully presented. This place is different and delicious

A really disappointing experience. After hearing so many good reviews, we decided to give this place a try for my partners birthday meal, however we left feeling totally ripped off. We shared a selection of starters including the muscles which were served In a bowl on a plate of pebbles - why? No empty dish was given for the shells or anything to clean your hands with as muscles are usually served. The Mutton tacos where the highlight but incredibly small. My partner ordered a 570g ribeye for a price of £57. Unfortunately when it arrived half the plate was fat some parts of which had not been cooked fully and it was served already sliced. This price was just for the steak, nothing to accompany it unless you paid extra for sides and sauces. We also ordered the seabass which was served whole with the head still on and a sauce on top of the skin, so unfortunately the sauce was completely lost as I had to pull all the skin off to get to the fish itself. The sides were very under whelming for £6 each - 4 carrots, still hard! We had no alcohol and my partner ordered a diet coke - £3 and served in a small tall glass with so much ice. I watched the barmaid pour it from a can and then put the rest behind the bar. My partner raised the issue about the steak to the waiter when our plates were cleared. He was seen to talk to the chef, but then nothing was done. We decided against desserts as we were already disappointed and thank goodness as our bill was £156 and a service charge had been added, bit of a joke really. The whole experience was really disappointing and I couldn't help but feel the place was very pretencious which made me feel uncomfortable.

A really disappointing experience. After hearing so many good reviews, we decided to give this place a try for my partners birthday meal, however we left feeling totally ripped off. We shared a selection of starters including the muscles which were served In a bowl on a plate of pebbles - why? No empty dish was given for the shells or anything to clean your hands with as muscles are usually served. The Mutton tacos where the highlight but incredibly small. My partner ordered a 570g ribeye for a price of £57. Unfortunately when it arrived half the plate was fat some parts of which had not been cooked fully and it was served already sliced. This price was just for the steak, nothing to accompany it unless you paid extra for sides and sauces. We also ordered the seabass which was served whole with the head still on and a sauce on top of the skin, so unfortunately the sauce was completely lost as I had to pull all the skin off to get to the fish itself. The sides were very under whelming for £6 each - 4 carrots, still hard! We had no alcohol and my partner ordered a diet coke - £3 and served in a small tall glass with so much ice. I watched the barmaid pour it from a can and then put the rest behind the bar. My partner raised the issue about the steak to the waiter when our plates were cleared. He was seen to talk to the chef, but then nothing was done. We decided against desserts as we were already disappointed and thank goodness as our bill was £156 and a service charge had been added, bit of a joke really. The whole experience was really disappointing and I couldn't help but feel the place was very pretencious which made me feel uncomfortable.

Amazing meal, and great knowledgeable staff

We were blown away by the food, service and atmosphere. First time customer but will definitely be returning. We tried a selection of the snacks sides and mains all were incredible and could be shared and mixed and matched beautifully. It was all amazing but I want to give a special shout out to: the loaf and acid butter, the squash that was with the vegetarian meal (let them know in advance you have a veggie in your party), and the fish with dill bechamel. Chef Piper prepared most of our mains and sides so would like to give them a special mention and thanks.

Went in for a meal for 6 last Friday. The place looks really nice, seeing all the dry aged meat as you arrive really get you hungry. Once seated the server came over and gave us an excellent introduction to the menus which was was the building blocks on the journey we were about to embark on. Even before seeing any food we had felt like we had made a good choice. We all ordered something different from the 50 day and 120 day aged steaks menus with some sides to ensure we were demonstrating a good balance of nutrition. All the beef was ordered rare and absolutely beautifully cooked. Each cut had its own flavour. An absolute flavour experience. Even the veg we had on the side had soaked up flavour notes from the coals. After eating, the chef even came to check all was good. Fantastic food with the service to match.. Will definately be coming back.

We’ve been here a few times now, the setting, ambience and food are amazing. It would be a 5 star review if it wasn’t for a couple of the staff members. One female is frosty, and comes across as condescending when explaining the “standard patter” of how to order, even though when asked we now say we’ve been before. And a guy makes you feel very rushed towards end of meal. He goes to great lengths to remind you you have to leave at regular intervals, which is a shame when you’re spending that kind of money you should feel pressured into hurrying up. Can’t knock the food though, and most of the staff are lovely, especially the chef that brings out the donut.

Settled for this one as couldn't get into the L'Hexigon and so pleased as this was an amazing experience, dining at its best. Ambience interesting with an industrial style interior with open plan kitchens providing chefs theatre. Both meat and Fish available with emphasis on sharing. We opted for the 105 day old ribeye although wish we went for the whole John Dory perhaps next visit. Food was exceptional. This is a small very professionally run restaurants with only 32 covers which we thoroughly enjoyed and wouldn't hesitate to recommend

Been wanting to visit here for some time as we have heard such great things and true to what we had been told this place was totally amazing. We had the 106day matured sirloin and the rib eye and it was some of the best steak I’ve had anywhere in the world. We also enjoyed a nice bottle of Napa Valley cabsav which complemented the meat perfectly. The deserts were equally as nice opting for the bone marrow doughnuts and a sorbet. This place isn’t the cheapest but you get what you pay for.. Cannot wait to visit again.

Excellent food but too rushed to finish meal and leave table.

A birthday treat from very good friends and my first visit. Great food , great atmosphere and really great service A fantastic evening!

We had a taster menu on Thursday night and I have to congratulate everyone involved including George Wood and Brian Sullivan from Harper Wells who put on an amazing experience. Thank you so much, Jim & Elizabeth

Lovely meal. Really helpful staff. Great vibe....it is not cheap but the ingredients are quality and for that i am happyto pay. Menu pretty unique....we will definitely be back

What a phenomenal place. Everything from decor, vibe, service and most importantly the food. Meat is obviously the draw but the sides are not to be missed. Especially the soda bread starter with inked butter. Wow wow wow. Wished they where open all week and my stomach was bigger to eat more.

In London this is reviewed in a national and not found wanting. Perfect lighting and ambience, excellent service, fantastic food and drinks. Heartily recommended.

Excellent birthday meal with friends top dollar food for top dollar taste. Our waiter tonight, young man was excellent. Would highly recommend

Great place. Lovely food. Slightly confusing menu.

Went last night for the first time. Fantastic food and lovely service. Highly recommend the non-steak dishes. Great bread with squid ink and oyster butter, trio of oysters, burnt onions, whole place, pork chop with korean pesto, hispi cabbage, roast potatoes, etc. All delicious

Loved the place and the service. Steak was perfectly cooked. Nice starters

Best place I have eaten for a hot minute. Food was insane, staff were on top of everything and super friendly (felt like I was in my own home chilling with mates), atmosphere was incredible. Honestly the best restaurant we have walked into on a whim. 10/10 would recommend 👌🏼

BANGINGGGGGGG 10/10 for everything

I never leave reviews but oh my! Me and my partner are just blown away! I have never had the most juicy, delicious meat like what I had from your amazing restaurant! A real 10/10 guys! Thankyou!!

Really impressive. Best place in Norwich. Service was exceptional and so was the food.

You must try this restaurant! We stumbled across this place on a date night after we had been for drinks in the bar found above it (Gonzos Tea Room). Having no idea what we were getting ourselves into we asked if they had a table for 2. To which they replied yes, at the chefs table. These seats were amazing to say the least. To be able to see the team working together in the open plan kitchen was a real treat. All the staff members were super friendly and made it their mission to make sure you fully understood the menu. The bar staff made amazing cocktails and were keen to impress with the variety on offer. Hearing your food order get shouted out around the kitchen gives you goosebumps, as then you are able to watch the team slowly piece your order together like a work of art. If this was all they had to offer it would've been 10/10. But the team still went above and beyond. Upon completing the order the chef personally walked the food to us to present and describe the processes and ingredients behind each and everything on the plate. This really made you appreciate what you were being served. We went for the Japanese bread and oysters to start. Along with the 540g ribeye steak and sides to share as the main. All cooked and prepared to absolute perfection. Not a bad word to say about this place, and my only regret is that I should have ordered more. We will definitely be back.

Delicious and perfectly cooked steaks with amazing sides Very kind staff and lovely climate.

The prime rib was amazing, the confit potatoes were exceptional, the wine pairings were considered and faultless and the Bloody Mary oyster appetiser was so good we ordered again. Service - brilliant However, after a five star visit the doughnut pushed us over the edge. Would give seven stars if possible.

An unbelievable restaurant with great food and service! Jackson was particularly helpful when we ordered and was always on hand to answer any questions. Will 100% be back, 10/10

Took my boyfriend here for his birthday, we got to sit at the chefs 'table'. This restaurant did not disappoint. We were treated so well by the staff and enjoyed some DELICIOUS food. The cocktails were also good, and the barman really wanted to ensure we were getting drinks that we would enjoy. Everyone seemed to have a wealth of knowledge around their areas of expertise. Pricey but worth the money, especially after hearing about how the food is prepared and how all of the animal is used!! Recommend this restaurant all the time. Will definitely be back.

What an amazing night, amazing food and service. In Norwich from Glasgow for a long weekend. Decided to book as the concept of the restaurant was really interesting. We arrived and were welcomed by a lovely young French girl. We were shown to a counter table directly in front of the kitchen. That is when the meal turned into an experience. Ian talked us through the menu and gave us the best recommendations ever. We had the loaf and treacle, don't be fooled, I don't like treacle but this is next level, my wife Marion would have been happy to eat this all night. We also had the flat bread. Both starters were amazing. Then the mains, sirloin, Pork chop, carrots and mash. Sound homely and it is if you can cook homely to Michelin star level. There was nothing that could have been any better. To round everything off we finished with nettle sorbet. How the hell you can get nettles to taste this good is beyond me. All of this and watching the two young chefs cook and have banter and just really look as if they were enjoying themselves made our night. Ian thanks for looking after us and tell Lorna we will send the tablet next week.

An innovative menu and the use of local produce was commendable. The chefs were friendly and on hand to explain the dishes, which was a warming touch. This was in contrast to the frosty front of house lady. The lack of table seating in preference of bar counter stools was not ideal. The dining experience overall was ok. The flavour of dishes set against the listed ingredients did not always match expectation. The mutton was tough to the point of being inedible. I have no regrets dining here, though at the price level set, I would probably opt elsewhere next time.

Fantastic food, beautifully cooked and then presented by a very attentive and knowledgeable staff. Loved the vibe of this intimate space. A great find!!

Attentive, friendly and passionate staff, great food, perfect setting, lovely evening! Proper!! 👌🏻

Maybe the best Steak I've had in England. Pricey, but every penny is worth it. Try everything on the menu.

Please... Never, ever sell chips. It's highly amusing to see the absolute TurboKarens in the local gutterpress nearly choke on having to eat something as delicious sounding as Ember Mash.

Great food, some of the tenderest pork I have eaten. Great wine, fantastic Pinot noir, and some incredible bottles at great prices. Fantastic service and even better desserts, Eaton mess and the doughnut are top tier! Fantastic restaurant! Highly recommend!

We had the Chefs complimentary table where we could observe the cooking process. Outstanding experience and as its on the first floor although it's a little harder to find it's certainly worth it. The bar staff a massively knowledgeable and have a wide array of drinks to help you to enjoy. And the food was flawless and presented by the Chef himself.

Absolutely incredible food, service and atmosphere. I really enjoyed the doughnut to no surprise and the steak was incredible!

Went to @brix_and_bones for our date night. 🤍 Incredible from start to finish 🤌🏻 My face with every bite 😮‍💨 Starter : Goat 🐐 taco 🌮, lime pickled onions, chimichurri mayo Mains : Pork chop, katsuoboshi, fennel gravy : Mutton chop with parsley and anchovy sauce Sides : Ember mash, bone marrow butter, chicken skin crumb : Coffee kombucha carrots, fermented carrot, wild garlic (this was really surprisingly amazing) Dessert: Brix brownie, seabuckthorn custard, burnt banana ice cream. 10/10 i highly recommend!

Amazing locally sourced and seasonal menus. The chefs here are artists.

Wonderful evening! When you find a place where everyone is truly devoted to their craft, it never disappoints. That’s what we found at Brix and Bones. From the start of our experience at Gonzo’s Tea Room (downstairs), to the end of our amazing dining experience at Brix and Bones, the staff were second to none, and the food and drinks were some for the memory books. Pictured here, and all incredible: The Bloody Mary oysters, cabbage with lardo, mackerel (which I don’t like and it was still delicious), monkfish bites with crab Mayo, beautifully cooked ribeye, and mutton tacos. OMG can’t wait to find an excuse to go again!

Meat lovers delight, delicious food.

Quite simply amazing. Great food, brilliant atmosphere and fab staff to match. It’s not cheap but you won’t find that level of service or quality of food elsewhere. You definitely need to book in advance as they’re always busy

Very nice and unique location. Service is great and while not cheap the food is definitely worth the money. Recommended.

Went a few months ago for dinner as a group of four. Service was spot on, knowledgeable and attentive. Food was really excellent, best steak I think I've ever had. All sides were delicious. Writing this review makes me annoyed that I'm not there now. 6/5

Took my husband here for his 30th last night. It Was incredible from start to finish! Sat at the bar area and got to watch the kitchen which was fascinating. The food was just so carefully created and all explained when it came over. Well worth the 2.5 hour drive! Also the bar staff were so friendly, and gave a great bar recommendation for after! We will be back soon!

Outstanding food and service. One of our best dining experiences in Norfolk. Highly recommend anyone to visit. Thank you for making a birthday celebration so special and memorable.

Extremely disappointed & angry. Booked an evening with friends through Brix & Bones website, one of our party decided to look at the menu only to find out that they’re now closed on the day we had booked, good job we didn’t just turn up for our booking. NO phone call, NO email, NO nothing from Brix & Bones. I phoned them for confirmation, to be told, yes they are closed, out of courtesy, someone should have contacted me. Can’t fill out any of the options, as I didn’t eat in, didn’t have dinner & didn’t spend anything.

Perfect place for a night out in Norwich. Lovely staff, great food. no pictures sorry :) I was too busy enjoying the night

Brix & Bones isn't cheap, however, it's worth every penny. Outstanding food, atmosphere and service. We had starters, awesome steaks, dessert and couple bottles of wine so our bill was quite hefty, but would go again and again for that food and experience. Recommended to everyone but call to book because it's not a big place.

Such a delight to be in a vibrant restaurant in Norwich. That doesn't close at 21:00 like most of this fine city🥴. It reminded us of Montreal restaurants, small, close warm contact with clients, real commitment to treating food differently. And then we found out that the owner is a fellow Canadian from Whistler. Great stuff thanks

Excellent service, everyone was very helpful and attentive, food was amazing! Staff keep a good eye on us and made sure we had everything we needed. Will be back again.

Went here for dinner yesterday and I’m still dreaming about the food and drink and making plans to return as soon as possible! Absolutely wonderful evening with food and drink that is on another level to most restaurants. Extra thanks for all the fab recommendations (I never thought I would like, let alone love, mussels) and amazing off menu cocktail! Can’t wait to return

Went for a romantic Friday night meal and we were not disappointed. As soon as you get there the staff and welcoming and incredibly knowledgeable about the menu and ingredients. The cocktails are delicious and the food was to die for. The steak and sides we so delicious I struggled to talk while I was enjoying them! And the bone marror doughnut..... Wow.

Wow we are here last night and it was one of the best meals I have ever eat. Such a lovely restaurant setting and staff were brilliant. The cocktails were well made and balanced. We had the oysters, curry partridge and the smoked mutton pitta. Both were ridiculously tasty. I think you could order anything from the menu and it be delicious. For desert the doughnut was the stand out option. Wouldn’t hesitate to recommend this place to anyone. Thank you for an amazing meal and we will be back :)

Fantastic great staff, very knowledgeable attentive. The food is wonderful. We will be returning very soon.

Honestly, I cannot remember the last time I enjoyed a meal that much. We had a recommendation from the waiter for our starter and a steak for our main. It was obvious how invested the waiter and the chef alike were invested in the food they were serving. Decadent, unique, delicious. Chuffed with the bill as well.

Excellent service, with equally good food. Would certainly recommend.

Absolutely amazing from start to finish! Paid £55 a head with alcohol, plenty of food and great service. Would definitely go again and definitely recommend! Don't over look the menu for the steak as the menu is absolutely divine!

Really interesting, fun, skilful cooking. Well chosen and cared for ingredients. Hugely knowledgeable and engaging staff. Best meal out I have had in Norwich in a long time, I would urge everyone to go.

Great from start to finish Would totally recommend and the service was fab! Thank you from @wellycromer x

BnB was a delightful experience, clearly run by a close crew of food lovers with passion for their craft. The flavour combinations were outstanding. I went all fish, just picking out the brill starter, the combination of the various components was much stronger as a whole than the parts. Watching the team work also added to the experience. I was really pleased to see head chef coaching the team. I’ve been enjoying trying out many of Norwich’s fantastic restaurants as I visit for work, whilst isn’t the best for pure veges, they do stand out in a very high standard across the city. Hats off

I came from out of town with my wife and had heard amazing things about head chef George Wood and Brix and Bones. Everything we had heard was true and then some. The restaurant was buzzing when we got there and we were promptly seated. The entire staff was warm and welcoming. We decided to start off with an assortment of pickles and charcuterie and were impressed when we were told that everything was made in house. We further learned that all the meat and other ingredients were locally sourced, and that Chef Wood actually takes his team to forage for many of the items we would be eating that night. We were thoroughly impressed with the presentment of the food and the flavors. Our server paired a glass of wine for each entree and she couldn’t have been more spot on. For dinner, my wife ordered the plaice and I ordered the 81 day dry aged picanha. I’m not joking when I say I’ve never tasted a steak like this. It was buttery and nutty, and just melted in my mouth. The plaice was enormous and was prepared to perfection. The sides were equally as delicious and I’m embarrassed to say I didn’t have a bite of food remaining on my plate at the end of the meal. To finish things off, as though I hadn’t indulged myself enough, my wife and I split their homemade bone marrow infused donut, and it was out of this world good. This was by far the best meal I had on my vacation (including stops in so called world famous restaurants in Paris and London). The prices were more than fair, and the entire experience would have been worth treble what we paid. If you’re in Norwich and are lucky enough to book a table here, do yourself a favor and go, you won’t be disappointed. Thanks to Chef Wood and his team, they gave us an unforgettable experience.

A great find! Delicious steak and wine and such a warm atmosphere. Large selection of delicious wines and cocktails and staff and service were second to none.

Fantastic restaurant, as soon as we walked in we could feel a really nice ambience. It’s quite a small space but doesn’t feel cramped and there is plenty of space on the tables. Really like that you can also sit at the bar and watch the kitchen. The staff were very attentive and friendly but the best thing about the place is the food which was superb. The corn on the cob was excellent and the steaks were melt in the mouth. The only slight negative was that by the time we arrived at 8pm, a lot of the cuts had already gone so our choice was a little limited. However the quality of the meat is so good that whichever cut you have you won’t be disappointed

I visited Brix and Bones for the first time this week. It is a great recent addition to the Norwich restaurant scene. The food is top quality. Everything tastes fresh, with a great balance of flavours. Portions are generous and my rare Sirloin steak was perfectly cooked. My Almond sponge dessert was textbook in its lightness and elegance. May I also say a word about the wine list. It is very well chosen and has a range of really interesting wines. It is a refreshing change to see a list that had not been written for the restaurant by one of the major wholesalers. Instead the management has thought carefully about its choices. Our Lambrusco by the glass was a perfect example of why this wine can be so good. Well balanced with ripe fruit and tannins. Similarly, the Spanish Syrah was unusual but original. It went perfectly with the steak. The staff were first class. I will certainly return again to this very well run restaurant and wish it all the success it so richly deserves.

Incredible steak. The best we have ever had. Dry aging makes such a big difference. Great hospitality and service. Amazing restaurant. Highly recommended.

Amazing! Delicious, fun and exciting food, great drinks and atmosphere with really friendly, helpful staff. Excited to go back when I'm in Norwich again!

Best place in Norwich, couldn’t recommend highly enough

Excellent quality of food, amazing selection of meat, very difficult to do a wrong choice. The drinks menu is superb, amazing wines and cokctails. Great Service from the staff, congratulations.

Visited with my partner on July 30th! We'd just been to Pride and were asked all about it by the staff member who greeted us which showed attention to detail and made us feel very welcomed and safe in the establishment. All the food was amazing, the staff were lovely, and my partner described it as better than Hawksmoor which definitely pleased the staff! (I've not been but I trust their opinion!) The non alcoholic cocktails were also quite different to the usual same old offerings which was incredibly refreshing! Thank you for a wonderful experience.

Best steak I've had in the UK and we've eaten at some really nice places! Great atmosphere, knowledgeable staff, chef even popped by for a chat. It's probably just a little overpriced, you should expect to spend about 60-80 per head here. Worth it for a special occasion :)

Excellent innovative tasty food

Book an early time slot to not miss out on the meats. This restaurant is one of the better steak places in Norfolk. If you don’t like trying new flavours and things then don’t go, but if you do this is the perfect spot, in need of a Michigan star in my opinion, just needs a bigger space.

Very friendly and knowledgeable staff. Lovely and delicious food 😋