Blacklock Shoreditch in Hackney

10000/10 - the best Sunday Roast, sweetest staff and great atmosphere. This is the only blacklock you should go to - everyone on the team was incredibly warm and welcoming. The food was also really delicious and quick. Be sure to make a reservation though!!

Forget sitting at a table, sit at the bar and you'll have the immense pleasure of having Dan and Iván as your bartenders. They may not be Italian stallions, but they are your perfect Anglo Matadors to look after you. As a side note, the food tastes great.

Always great food, atmosphere and the loveliest staff. Not just a good restaurant, but a fantastic experience every time too.

Delicccccious steak and sides. Amazing service, although quite slow (about 45 min wait for lunch). But very much worth the wait. I had the denver and everyone else had the rump cap and steak sandwiches. Ordered 1 of each side between 5 of us and it was the perfect amount for lunch.

Amazing roast, the gravy is sooooo good . They got us more from a piping hot flask. Loved the cocktails too. Difficult to get a table but worth the effort.

Blacklock Shoreditch Review – Part of the 2025 “Dinner a Month” Series As part of our 2025 commitment to trying a new spot each month, the lads and I landed on Blacklock Shoreditch for this round. Having previously been to Blacklock City a few times and always enjoying both the food and the service, I had a solid baseline of expectation going in. To kick things off, I ordered an Old Fashioned. It was decent—balanced but maybe lacking a bit more of that bitter edge I personally enjoy. That said, I know that’s very much down to individual preference. On the drinks front, the Cinsault Rosé was a hit, as was the Hibiscus Agua Fresca, which is a solid non-alcoholic option. Prices across the board for drinks felt very fair, which is always a pleasant surprise in London. The service on the night? I’d call it average. Nothing wrong, but also nothing particularly warm or memorable. Efficient but not engaging, if that makes sense. We started with two standout dishes: the Smoked Beef Ribs and the Pigs Head on Toast. While both were good, the pigs head was the clear winner—beautifully seasoned, buttery-soft, and an absolute delight. Definitely a dish I’d come back for. Also worth mentioning: I have a nut allergy, and they were accommodating and aware, which is always appreciated and reassuring. For mains, we went in on Ribeyes and Rump Caps, all cooked exactly as requested. And let’s be honest, even in a steak-focused restaurant, that’s not always a given. They nailed it. We ordered a selection of sides to share—crispy chips, a standout sweet potato dish, and bone marrow (rich and decadent, if that’s your thing). The spring slaw was a clever contrast to all the heavy meat; fresh, light, and crunchy. And don’t skip the Blacklock gravy—it’s rich, savoury, and works with everything on the plate. I had my eye on the rhubarb and apple crumble for dessert, but it sadly includes nuts in the crumble topping. Apparently, that’s a traditional approach—but it meant I had to skip it. In the end, Blacklock didn’t disappoint. Great food clearly led the night. While the service didn’t elevate the experience, it didn’t detract either. A solid outing for the “Dinner a Month” crew. Final Score: 7/10 – Would return for the pigs head, the steak, and that sweet

Always lovely food, service and atmosphere.

A top-notch service, the waiter was absolutely amazing and so attentive! The setting is very cozy, I loved it! If you're a meat lover, do order the all-in ✨😍👌 The meat pie was de-li-cious! And the gravy sauce... was amazingly good. 🫶

had been meaning to come to blacklock for ages and wow, what a great spot. super tender meats, seasoned and cooked perfectly - pork, lamb, and beef were all delicious. simple dishes with high quality ingredients. the coal roasted sweet potato and tallow fries are nice sides. the white chocolate cheesecake with tart winter berries was also such a good end to the meal. very reasonably priced with excellent service.

Our waitress Maya was so attentive and really knew her stuff with the menu! Really appreciated her service and she made for a very special birthday meal. Thanks Maya!

Delicious Sunday Roast! The restaurant was so beautiful and perfect for a nice British meal in London. Unfortunately my cousin (who is celiac) couldn’t have the roast menu, but all the staff were very accommodating to the situation, they cooked her meal separately and made sure she had something to eat. The Yorkshire pudding transcended me and the beef was tender and delicious.

Delicious Sunday Roast Dinner! They sat me quickly & food was brought out hot & savory. Very nice cuts of beef and yummy gravy. Yorkshire pudding was phenomenal. Carrots, potatoes, and cabbage were perfect sides. Nice wines by the glass and the martini was perfect. Great service.

A typically English atmosphere for English food that remains good. The meat dish for two is very generous, even too much.

This is the most spectacular dinner we had in London, and honestly probably the best steak I ever had. Every bite of everything was amazing, and the pricing on Mondays is the BEST! The whole staff was also beyond amazing with allergy accommodations, ensuring my steak didn’t get cooked with the other meats to avoid cross contamination. Thank you to the amazing team!

Great meat for a great price, friendly staff, and definitely the best cheesecake. We started with pre chop bites, they were okay but not too necessary I would say. Rump cap and sixth rib eye were both good but I liked sixth rib eye more. Next time I would try sirloin. As sides, we had sweet potatoes and beef dripping chips. Sweet potatoes were next level. I am not a fan of gravy sauce in general but my friend loved it. I was too full to try the cheesecake then I wanted to give it a go just because of its high reviews and I have no regrets. Don't hesitate a moment to try it. Luna colada was like a lighter version of a pina colada. Liked it as well. Great experience overall, definitely recommend this place.

Very good meat maker! Medium-rare say all meats! Very nice steaks, order medium-rare!

Blacklock Shoreditch ofrece un ambiente cálido y auténtico con un servicio amable y atento. El espacio tiene un encanto industrial relajado, perfecto para una noche relajada. Los filetes son sólidos, bien preparados y sabrosos, y se sientan cómodamente por encima de la media. No es una buena experiencia gastronómica, pero un lugar confiable para buena comida y excelentes vibraciones.

Good service, delicious meat, my number one British dish from today is Sunday roast. It's easy to make a reservation, so I think you should make a reservation if possible.

We loved our first dinner at Blacklock Shoreditch. Not only was the food particularly delicious, at good value for money, but the service from Sophia and the rest of the team was perfect and full of little touches that really did not go unnoticed. Thank you very much for this beautiful evening!

Love Blacklock in general but the Shoreditch location made me fall in love with their meats even more. Cooked to perfection, piled on high, delicious sides, what's not to like? Staff were lovely and attentive. Decorum was lovely as usual.

Peppe was literally the best host. The food was exceptional but the service EVEN better. Lovely relaxed atmosphere as well!

The host peppe was amazing great customer care and very attentive great personality really made our visit great and the dessert were amazing

Very nice setting, very pleasant servers, good food

Good service and waiters keep checking on our needs. Ordered dry aged rump cap and sirloin for the dinner. The gravy sauce tastes good. The steaks are not flavourful enough for dry aged steaks although they still taste alright. Overall, it did not live up to my expectation for the steaks and does not worth a special visit to the restaurant.

Stopped by spontaneously on Sunday at 7 p.m. and got a table for 7:45 p.m. So the restaurant is very busy, but the staff is trying to find a seat. We really wanted to have a Sunday Roast and we weren't disappointed. Large portions for a reasonable price. Bottomless Gravy to kneel down on. In general the staff is very nice and courteous. Highly recommended.

This was our 2nd Blacklock (City one before). The food was delicious as always. The sharer menu is a must, it is soo good. And excellent value for money. My husband had the pig head starter, which was delicious too and the gravy excellent. The chips are also great, the brocoli amazing, all so tasty. And the best part is the bread soaked up in all the juices at the bottomof the plate! What a treat! And their lager is delicious, too! Thank you!

Went here for a 40th birthday as a group of 8. I thought this place was ok but I wouldn't go back or recommend to anyone. It was very noisy in the main dining area, not because of a buzzing atmosphere, mostly because there's bare walls that haven't been acoustically treated so the room is incredibly echoey, most really good restaurants I've been in spare some thought to the acoustics in the dining areas. Foodwise it was ok, not particularly good value, or high quality...just ok. Except for the chips! The beef dripping chips were truly amazing, very tasty and crispy...but for me that's the only highlight. My steak was cooked to the correct temperature but the fat wasnt rendered properly and the meat was a little chewy. It was also really off-putting that none of the plates matched. It looked like the plates were from a charity shop or car boot sale. It was like having dinner at your auntie's and she'd run out of the good plates. The Chef had a really long beard that wasn't covered in any way and I worried that a hair would find its way into the food. (After we finished one of our group said she had found a hair but didn't mention it as she didn't want to spoil the evening...I really wish she had) Dessert was the thing that confused me the most. The "cheesecake" was just a mush of cream cheese and white chocolate shaving in a massive tray with loosely broken biscuits which gets slopped into bowls (which also didn't match) at your table. It tasted ok but looked unappetising, especially the way it was served. It didn't feel like restaurant quality at all. The staff are all very friendly and clearly working hard to give a good experience but it just didn't click for me on the night.

Pedimos la oferta "All in for two", una selección de carnes a la parrilla y algunos canapés: queso y escabeche, carne en olla y huevo y anchoa, por £ 54. Teníamos lados incluidos en la oferta de deliciosas papas fritas de ternera y la ensalada, y yo tenía un poco de salsa como complemento, pero probablemente no era del todo necesario. Bebimos 500 ml de domus prmitivo, muy agradable. La carne venía en un plato grande, tendida en un poco de pan tostado, estaba cocinada a la perfección y estaba deliciosa. No podíamos manejar el pudín, estábamos demasiado llenos, pero el nivel de ruido nos estaba afectando. Nos encantó la decoración, la atención al detalle de todos los accesorios fue genial, bien hecho. Personal encantador.

Great food, charming staff, vegetarian people would struggle as it is all about delicious rare breed meat, beautifully cooked to order. We did however struggle with the noise levels.

Been there for today (30th of April) for my friend bday. Steak was cooked as requested, chips so crunchy, bread and gravy give addiction!!! Extra points for our Italian waitress she made the celebrations even better!

Volvimos a Blacklock para un asado de domingo familiar y compartimos el plato de asado mixto. Todo estaba absolutamente delicioso. Las papas asadas eran crujientes por fuera y esponjosas por dentro y el tamaño de la porción era extremadamente generoso. Solo uno de nosotros se las arregló para el pastel de queso de postre que venía con un coulis de frutas muy agradable. Tengo que destacar la eficiencia y el servicio amable. No podría haber sido mejor. No conseguí el nombre de nuestro camarero, ¡pero era búlgaro con acento americano! Él era tan amable y atento - gracias por hacer nuestra experiencia extra especial. Llevamos a nuestra perra también y ella tenía sus propias golosinas y un tazón de agua proporcionada. No te arrepentirás de un asado dominical. Excelente en todos los sentidos.

Friendly service and delicious food!

Amazing prime rib steak . Chips are crunchy and delicious . Atmosphere was lovely and incredible service from our very friendly waiter . Didn’t catch his name but he was from Macedonia and exceptionally excellent. He made our night

Amazing as always! Blaclock never disappoints! After a long week it is all I am looking forward to. Emma at the door was extremely accommodating and found a table for us even though the restaurant was buzzing 😊 Big welcoming smile is exactly what you want to see upon entry. Thank you Blaclock, you will see us again.

I revisited this place with my friends a number of times and it never fails to disappoint! Food is absolutely delicious and big shout out to Isaac who made our lunch incredibly memorable!

Amazing staff, great drinks , great food. Great prices.

This was a second visit to Blacklock Shoreditch and it did not disappoint. Firstly the staff are the nicest people - everyone is so friendly and welcoming. Jahsanne took care of us and gave me free dessert for my birthday! Food was fantastic - the steak was cooked to perfection and do not miss out on that chop sauce!! Will be back again real soon!

Good food and good service. We went for the menu that appeared on the internet with hamburgers and barbecue and it turns out that that day there was another menu without hamburgers.

By far the noisiest restaurant I have ever been to, worse than a pub, impossible to chat with anyone unless you yell. Waited 10 mins for a high chair to arrive. Staff coughing and sneezing while serving. Meat was overcooked and overseasoned. Only good thing is the dessert. Dont understand where all the good reviews coming from. Never again.

Great food, service and pricing

Tuvimos una encantadora noche familiar por un cumpleaños en este restaurante. La comida es muy agradable y a un precio razonable. Desde los bocados de degustación pasando por los entrantes, principales y postres, todo muy bueno. Los entrantes eran interesantes y deliciosos, grandes sabores. Tres de nosotros tuvimos el All In compartiendo plato que era genial y la selección de chuletas es una gran manera de probar las diferentes carnes disponibles. Dos tenían filetes y dijeron que eran fantásticos, y muy buenos precios. ¡La tarta de queso es una experiencia en sí misma! El equipo era servicial, amable y divertido toda la noche. Tuvimos una gran noche aquí.

Very good food, everything very tasty, it is a little expensive but compared to the quality of the food it is very worth it I would recommend it 100%

The prime rib was excellent. We had an amazing dining experience there!

Loved it. Steak delicious. Service cheerful. Busy lively atmosphere. Wine was delicious. Will be back.

I went at 9pm and they were out of a few types of meats. I had the ribs and the rump, very good, a bit over spiced. Sat at the bar as it was the only spot open. Good service.

Absolutely recommended for Sunday roast and great service!

Amazing service, amazing food, amazing staff, just amazing. Thank you guys for absolutely making our wedding anniversary and house buying celebration just splendid. Our fave restaurant, will absolutely be back.

Great birthday meal. Fantastic food and friendly staff

I do love black lock but it's starting to have the same feeling as flat iron, they want to get as many bums on seats which means cramped tables together giving you hardly any room to get into your seat and meaning you can hear the convo of the tables next to you. Music was also a little too loud for an evening meal, is it a restaurant or a night club. That being said the food was amazing as always and the staff were ever so lovely.

The steak was cooked well (medium rare as I ordered) and seasoned just right. The bone marrow complemented the steak beautifully, and the chips were crispy and hot. They even offered sparkling water for free, which was a nice touch. Everything was perfect. The service was lovely as well. However, I visited during dinner time, so it was a bit noisy. But, I highly recommend this restaurant to anyone looking for a great steak at a reasonable price.

Five days in London and the best meal I have had in a long time Very reasonable prices. Excellent.

Highly recommended!! Both the service and the food are unbeatable.

Visited today with my partner. We ordered the all in but requested only lamb and beef as we don’t eat pork. When our food arrived it looked good initially but after trying it we were really disappointed. The beef was decent but the cuts given were really fatty, the lamb was really fatty and hard to chew and so we were not able to eat much of the lamb, both meats were cooked weirdly one side was pink (Rare) and the other brown (well done), one of the pieces of lamb we received was practically white in colour which we thought was odd, the vegetables came slightly hard (undercooked) and not crispy, the gravy at first was decent however when a server came round and topped up the gravy boats it was way too salty and horrible. After reading such good reviews we were expecting a lot better and have had better roasts in local pubs. When it came to paying we told our server we were unhappy with our experience, to our surprise the server didn’t even acknowledge this or bother to follow up on it. We would never return and certainly not recommend this restaurant. Overhyped and disappointing

Our first visit to Blacklock Shoreditch for lunch left a fantastic impression. From the outset, the focus on quality ingredients treated with respect shone through. The egg and anchovy starter was a perfectly balanced umami kickstart, while the pigs head on toast featured meltingly tender cheek meat on well-chosen sourdough – simple, yet deeply satisfying. The ribs were succulent, with just the right amount of char and yielding tenderness. My partner’s fillet arrived precisely rare, as requested, showcasing excellent sourcing and cooking. I opted for the Blacklock Burger, and it's clear they understand burger craft here. The patty had a superb crust, suggesting a thoughtful blend and high-heat cooking, complemented beautifully by deeply sweet, properly caramelised onions – it confidently holds its own against London's dedicated burger spots. Accompanying beef dripping chips were crisp and full of flavour, and the kale with parmesan offered a welcome, sharp counterpoint. The 'Mindful Martini', though perhaps a fraction sweeter than anticipated, proved a surprisingly effective foil to the richness of the dishes. We were also treated to a delightful complimentary chocolate cheesecake with spring berries – a very kind touch. – dense, smooth, and lifted by fresh spring berries; a genuinely lovely gesture. What truly elevated the experience, however, was the service, particularly from our host, Pepe, whose warmth and genuine hospitality made us feel instantly welcome. A thoroughly enjoyable meal centred on great produce, skilfully cooked. We'll certainly be returning.

Good but perhaps a little overrated! Maybe we went at a busy time but the steaks weren’t cooked too great. We got the medium sirloin and medium ribeye but there was so much difference in the level they were cooked! The medium sirloin felt more medium rare whereas the medium ribeye was like a Welldone. However the chips were amazing and would recommend getting a sauce.

Fantastic Steak !!! Shared a 1kg porterhouse such a lovely cut of meat. The sides were all lovely too

THE place to go for Sunday roast in London!

Food was amazing and service was even better. Kind, friendly and accommodating from everyone and especially from the manager Felix. We got the ‘All In’ with the cheesecake as desert. 100% would recommend, especially to anyone looking for amazing value for money

Walked in on a Monday dinner service where Felix looked after me and two other friends. He was a good chat and extremely accommodating. The staff all around were attentive, always refilling waters and clearing our table when needed. The food was amazing and the value of the “all-in could not be compared. Amazing meat and salad variety to “balance” it all out. Will be coming again soon, specifically to this branch. Thank you to the BlackLock team!!

Me and friends came in as a walk-in and we felt very welcomed by all the staff especially by the manager Felix. He was very attentive and patient with us as we took awhile to order as it was my friends first time here. We had ordered the all-in with additional sides, everything was exceptional, zero complaints, everything was amazing for value, even desserts and drinks!! Would definitely recommend and wouldn’t have had my experience any other way, service was 11/10 thank you to the Blacklock team and Felix☺️

Delicious food and service. Highly recommend the T-bone steak

Vivía esta casa de carne. Muy de moda y la carne se tomó muy en serio. El personal es muy bueno y el servicio excelente. La única desventaja fue la cantidad de sal utilizada en todo, un poco abrumadora.

One of the best meat restaurants in london, take the large cuts they are awesome. And service is great as well and a wow dessert at the end. All at a reasonable price. 5 stars

While I understand some positive reviews I also understand the negative ones. The service here was very obnoxious from the moment I booked it to the end. The food was just normal nothing special, I guess a good service makes a difference when the food is “good but overhyped”. I am unsure if I recommend this place. The area has many good sunday roasts not necessarily that well rated, and the final experience would be probanlth better

Terrific food, great staff and fantastic drinks, including cocktails.

Excellent service, staffs were very friendly and helpful. The ambiance was warm and inviting, and the staff was incredibly attentive and professional. When we had a small issue with our order, they handled it promptly and with great care, ensuring that we were completely satisfied. Their hospitality truly stood out, making our visit enjoyable. We appreciate the excellent service and will definitely be returning!

Great food, fast service, all good. The only thing is, once you seat somebody etiquette dictates that you don't try to move them or hurry them. It doesn't matter if you have a table waiting, you plan in advance and you think ahead. And for the table waiting, if you have crammed in too many tables in the time slot, the line to use is; "your table is coming shortly, please order drinks at the bar, here are some menu's, relax and we'll be with you very soon". However it's still a 5*.😁

The experience was great except the pieces of beef that we got (we ordered ALL IN) were overcooked and very chewy.

Our first Sunday Roast experience did not disappoint. The portions were generous and delicious, and service was fast and friendly. We made a reservation right when they opened, and would recommend that because it got busy really fast. Highly recommend!

The best Sunday roast to date the truth You have to reserve that yes Quite nice For me the beef is the best although we ordered the all in to try them all

We came for our friend's birthday at 8pm Friday 28th March and left feeling very disappointed. It took 20 minutes to take our drinks order, despite the fact that at one point 5 members of staff were standing chatting in the corner (with two giving eachother back massages?!) whilst we tried to get their attention. We had to chase our drinks twice, and the second time (after 40 minutes) I was told they had just run out of ingredients for my mocktail and I had to choose something else. The drinks eventually arrived 50 minutes after we ordered them. I know all restaurants rely on inflating their drinks prices, but maybe Blacklock could at least get lemonade by the 300ml bottle, as £3 for 200ml is insane, but also that is just not enough liquid to remotely quench your thirst. Especially when you've been sat there waiting for nearly an hour and the ice you asked for at the beginning for the lukewarm tap water never showed up. The starters were good but we were underwhelmed by the main courses. My cauliflower was very oily and for £2 we received about a teaspoon of Bernaise sauce. We left before dessert because we couldn't face the wait for it, especially as we would have also wanted more drinks. The only positive about the service was that we were impressed with the staffs' knowledge of the menu when it came to asking questions about gluten.

Lovely meat, lovely staff, nice! 👍

Goos steak, but so it should be for the price. Very hard to differentiate these places from other great steak houses. More down to side dishes etc. Nice area and vibe. £100pp including drinks/service. We were full!

Busy place. Delicious food and cocktails. Great service. Booking advised.

Come here for Sunday roast. Although the food was a little slow to come out, the quality was very high and the price was very reasonable. The restaurant was very popular and half of the seats were gone when I arrived at 12 noon.

I’ve been to Blacklock a few times and I think this was my worst experience so far. The service felt very much like they were trying to get us to spend as much as possible. And the “say when” desert was brought to us in a bowl, not the usual lasagne dish and served at the table. Disappointing.

This place is known for its Sunday roast. We have several branches in London. I made a reservation two days in advance as I was eating alone and went to have a Sunday roast for lunch, and my first impression was good as they treated me very kindly. They graciously accepted all-in (beef, pork, lamb), which was originally only available for orders of 2 or more people, so I was able to taste a variety of meats that I didn't expect. It feels like it sticks to the basics within the basic composition of a Sunday roast (roast beef, Yorkshire pudding, gravy, roasted vegetables and potatoes). The meat was cooked between medium rare and medium overall and had a distinct lamb flavor, but it was not overpowering. The gravy is slightly salty but has a rich umami flavor, so it has a magical quality that you will run out of as you continue to dip it into potatoes or meat. The potatoes are baked until the outside is slightly hard, and they taste just like potatoes. The Yorkshire pudding was nothing special, but it was crispy and well-baked. This is a recommended restaurant if you want to try a good quality Sunday roast.

had the best time ever - service was outstanding, food was amazing and the price was absolutely fair. Would recommend!!

Food and atmosphere was amazing but the service was even better. Maya served me and a group of 5 for a birthday and she made it such a special night. Thank you Maya!

My first Sunday roast experience and it was great I got the lamb leg and it was amazing. The gravy was top notch. The potatoes were also nice and crunch and everything was seasoned perfectly. The bloody maria was good too.

Best roast ever! Carrots on the roast are the best going, cocktails are always delicious and cheap for London.

Have been coming here for years - it’s my favourite steak house in London. I like to come on a Monday with friends or family and order a massive steak. The chop sauce is superb. The cheesecake is amazing but the bread and butter pudding totally blew me away. Don’t be afraid of the pig head on toast! Staff are simply the best (Beppe and Federica in particular, ciao raga!). Great atmosphere. Best value for money as well in my opinion. Sunday roasts are excellent but finding a table can be tricky so recommend booking well in advance because this place is popular, with good reason.

Such a lovely meal tonight - both the team who looked after us and food were fantastic.

Having added an extra person to the list, we were unable to take our original seats reserved in Covent Garden (which was recommended) and so rebooked for Shoreditch. I was greeted by a warm smile and cheerful conversation, immediately through the door. My coat was swiftly taken to the cloakroom (with my permission, of course!) The atmosphere was warm, buzzing, and exuberant. When the blacklock fillet I ordered was served, I was dubious. It did not look edible, but I was delightfully proven wrong. The charcoal and salty flavour was tantalising. This was paired with the broccoli and walnut salad, which I could not tell you what seasoning was used but it was one of the best things I tasted that evening. The 10hr ash roasted sweet potato was soft, salty, and sweet. It was a perfect mix of flavours and proportions. For dessert, I chose the cheesecake. The appearance was similar to an Eton mess; bosh, wallop on the plate with digestives messily crushed beneath the cream. If I were not full from the main, I would have asked for the whole dish! Yummy! Cannot wait to visit again, absolutely loved it.

Always rely on the team to make you welcome and give you great personal service. The food is delicious and homely portions. Go to destination for a feast with foodie friends or an impressive business lunch. ♥️ this place! Could spend hours ensconced in a corner dining here! Thank you for another great experience 💫

I cannot fault the quality of the meats or the cooking! Great steak night! My recommendations for orders for great flavour: Medium Rib-Eye 9.5/10 - top choice! Medium Lamb rump (ask for rosemary sprinkle)! Medium Sirloin! The wine selection is broad and delivers too! My wine recommendation is in the pictures. What could improve the atmosphere may be the introduction of screens or other visuals on the walls.

Absolutely fantastic food, atmosphere and service. Would highly recommend

Unreal steak, cooked to perfection!! Had the prime rib to share, sweet potato, fries, bone marrow and the chilli bernaise - couldn't recommend more. Lamb chops were amazing as well! Great service and atmosphere!

It took over 40 minutes for the food to arrive, and both the burger and the steak sandwich were extremely salty and we had to drink a lot of water to rehydrate. The steak sandwich was tasty but lacked enough meat; it was mostly bread.

Had dinner at the bar, amazing food, great service. Special shout out to Dan, he was excellent

A very good steak sandwich of excellent quality, it was delicious. It made a change to hear a good playlist and the waitress was very knowledgeable.

I went without a reservation and had to wait for 30 minutes to eat. I ordered it with pork and it tasted better than I expected.

Good food/drink and friendly service. Unfortunately it was a bit noisy in the restaurant, so 1 star deducted. Still recommended.

The gravy.......... Dog friendly too

Absolutely brilliant sunday roast, even at 8pm, walk-ins welcome. Service was equally brilliant, can‘t recommend enough!

Blacklock is incredible value for an even more incredible meal! Their cheesecake is divine, so much so that I went back weeks later and asked for a portion to go… the employee today who served me absolutely made my day! (Especially on a day where you’re getting a just portion of cheesecake takeaway)

4.5/5 750 prime rib was amazing. Probably only need 600-650 for 2 pax. Beef battered chips are must have. Broccoli salad was a perfect refreshing complement to the beef Chop sauce was tasty but maybe a bit too salty especially given that the steak is already salty by itself. Will try a sweeter / lighter sauce next time

Great food (Chops) and the bill was cheaper than expected which was a nice surprise.

Absolutely brilliant, been meaning to come here fore sometime. Last weekend I called at short notice and they managed to fit me in me in as long as I sat at the bar. Perfect two mates out that's all we needed. I had the Ribs to start and the ribeye for main. Everything was just spot on, juicy Ribs and a succulent steak. Fries were awesome too. With beers and wine it was great value at less than £60 per head. Normally go to the Hawksmoor but I'm glad I finally got the chanel to dine here. Thanks to the team too, very informative, good advice and we were well looked after, can't wait to return again soon. Hopefully for that famous Sunday roast.

Just delicious and great service. We did the all in and were very happy with the quality and quantity of food.