The best restaurants serving Turkish food in Stroud South West

Takeaway burgers. Chicken one excellent. Beef one completely over seasoned with salt and could only eat half. Chips could have been great. But half cooked. Edible yes but another 2 mins in fryer they’d have been in a different league. I know it’s a taste thing but no idea why every place is using a sweetened dough bun or brioche now adays. Would be lovely if just once you could get something in proper bread made only with flour water yeast and a pinch of salt.