The best restaurants serving Turkish food in South Somerset South West

A quarter pound flattened piece of meat typically a beef mixture that has been shaped in circle and Assuming it's a really good burger, it's juicy, meaty, greasily satisfying. The bun should be slightly crunchy on the outside and soft inside. The cheese should be happily melting over the meat. And specially ❤️❤️❤️❤️They are often cheery and smiley.

Possibly the biggest hell hole in the South West. It wouldn't surprise me if the meat is form a carcass off the A303. Rude staff and shocking food