The best restaurants serving Pizza pasta food in Tynemouth North Tyneside North East

Everything nice but a bit short on toppings,will return if toppings improve.

A very pleasant experience. Visited this eating emporium on Easter Sunday to celebrate finding all 16 eggs that my partner had hidden around the house for me whilst she was re-grouting the bathroom tiles. I opted for the pork belly and black pudding starter, which was delightful. The black pudding was a very nice texture, rather than the usually hockey puck-esque puddings you get from most establishments. No, this black pudding resembled a slightly-softened weetabix in texture, except meaty and nicely seasoned. I also ordered the mussels starter with a white wine, garlic, and lemon sauce. My partner said that I don't need two starters because I had already eaten 1kg of mature cheddar before coming out, but I wanted them as I saw a woman eating them across the room. Considering this was a starter, the mussels were piled as far as the eye can see. Should the mussels have been golden dabloons, Davy Jones, he would have been exalted over the vast quantity offered. The mussels glistened in the sunlight beaming through the double-glazed uPVC windows, akin to a disco ball twirling away to the sound of Shy Boy, by Bananarama. For the main, I decided to have the fish platter, which consisted of sea bass, prawns, more mussels, squid, and a salmon fillet. I gorged on this bountiful feast until I could no longer eat. The food was all reasonably priced, too, which was a bonus as I lost £423 online last night playing competitive backgammon whilst distracted by Carl from The Walking Dead balancing on a train track whilst walking. Overall, it was an amazing experience. Actually, one of the best experiences of my life - and I've been to Beamish.