The best restaurants serving Other european-cuisines food in Buckie Moray Highlands and Islands

We both had the Cullen skink (I had eaten it once before here, hence the return). It was excellent served with a nicely heated crispy roll and a small butter. The portion was ideal, not too skimpy but not too big (as we know it is a filling meal with all the cream !). We also ordered drinks and everything was served in time with a friendly lady. My partner told her to compliment the chef and I am sure the comment was passed on as she popped out whilst I was at the bar to show me the special lunch time menu they had been doing recently - that looked good and also the whole menu looked great with plenty of choice. So we will return and may try something different next time but this is our 'go to' place for the Cullen skink :)