The best restaurants serving Other european-cuisines food in East Neuk and Land Ward Fife Central Scotland

Everything was of a high standard : the welcome, the table, the service, the food and the drinks. To describe the various dishes fully would make this review too long, but the following can be highlighted: the quails eggs ( from a nearby farm ) in artichoke & chestnut soup, the cod and hake dishes, the beautifully presented duck breast, and the desserts of delice and souflee.