The best restaurants serving Mediterranean food in St Peter's Islington London

¡Qué gran placer fue encontrar un lugar tan encantador! El personal es muy amable y servicial, el lugar está impecablemente limpio y fresco, y el café y la comida son insuperables. Tuestan su propio café en el lugar, por lo que un maravilloso aroma constante de café llena el aire, tanto la comida como el café están extremadamente bien presentados y ese esfuerzo se hace para que cada individuo sirva a la perfección También puede comprar varias mezclas de granos de café para elaborar cerveza casera a precios razonables. Lo recomiendo encarecidamente

Wow, what an incredible restaurant, cozy but not in the sense of being too many people, in the sense of such a warming and comforting space. We were served by the wonderful Diana, who brought her smiles and kind warm heartedness to our table ensuring our experience was enjoyed on every level. Of course the food was stunning! Hard to pick a favourite but the halloumi, the prawn and the sea bream were all phenomenal.

Place is funky and cute. We arrived for the 6 pm service (out by 7:30). Basically, service poor and rushed, food lukewarm and uneven in quality As recommended by waitstaff, we ordered 4 dishes - we chose the grilled calcots, roasted jerusalem artichokes, sprouting broccoli and skrei cod. Food very uneven and mostly not at appropriate temperature (i.e. lukewarm). Cod was treated with respect but the "cipollini onions" seemed awfully similar to pickled onions from Waitrose. Also the coldness of the onions was jarring with the warmish fish. And that was the best of the lot. I liked the calcots themselves but the salsa romesco was tasteless and the "toasted" almonds were pretty pale for being toasted (rushed to the table?). Roasted artichokes were unexceptional. Partner liked the broccoli but I found it overcooked and limp. So this was a disappointment - menu sounds fun but ... just didn't deliver. To the service - we are very accustomed to the need to keep tables moving in small restaurants and are always respectful. However, you don't expect to be told 30 minutes in advance .... time to move along and be repeatedly told to move it despite saying - yes don't worry, we'll be done. So we felt very rushed and this was also an issue with most of the dishes arriving with no sense of timing - too much on the (small) table at once (which added to the temperature issues). Waitstaff seemed in some sort of alternative universe, floating around other than dropping dishes off and reminding us it was time to leave. Has potential but suspect the chef/owner needs to re-evaluate timing / quality of dishes and provide some training to staff on their engagement with customers.