The best restaurants serving French food in Redcliffe Kensington and Chelsea London

We booked a table for the evening of the 27th of September 24 and the restaurant was buzzing with patrons. Starters comprised of Octopus carpaccio punctuated by a zingy kumquat dressing. Mains was duck breast with honey and lavender. My willingness to try some new flavours paid off, as the floral notes were gentle. My dessert was a milk fondant and fig. It was during the course of the meal that the serving staff said it was the last ever service of Bandol, and that it was closing down that evening. We would like to wish the staff at Bandol, the very best with their future endeavours. Thank you for doing their last service with panache. Wishing you au revoir with notes of lavender.

Good place, Good food, Good Services.🍴🍚🥘