The best restaurants serving Default food in Cann Hall Waltham Forest London

Found hair in my burger also my fries was cold when I asked the server if this could be replaced she was very rude and she had a very bad attitude if I come to a restaurant with the money I’m spending on burgers and fries I would like it to be up to my standards and also the servers shouldn’t be working there if they have a bad attitude towards customers.

I visited this place twice firstly on recommendation 1st time underwhelming jerk chicken I had was tough. The prawns I was expecting thrilling prawns when I got home they were bread crumb prawns like you get from Icelands. The only positive was the jerk came with a medley of fresh vegetables and that was the best of a poor meal. So you know to be fair I plucked up the energy to try again and that’s what leads me here. Visited again ordered the jerk chicken but this time had a plan I ask for a breast portion there seem to some debate over this with the person ordering & the cook man. Well when I got home again I can not even tell you what was in the box pushed it around I turned it over I still don’t know what meat it is. Cut it in the hope of identifying still no joy so I tasted a piece it was in some sickly salty sweet sauce i removed and deposited in the bin. For me never again based on the experience with Caribbean take aways in east London I started cooking the taste of home at home. Another restaurant I am afraid that gives a poor impression of Caribbean food & no chance igniting holiday memories with poor offerings like this

Ordered from here based on good reviews. Food was lovely. Would Recommend. Only down side is they used plastic containers.

Las salchichas eran muy baratas, económicas y el tocino tenía una racha delgada con un hilo de cáscara. Las setas eran acuosas y no asadas. Los huevos fritos estaban bien. La rodaja gruesa de tomate estaba bien! El pan de tipo ciabatta seco y crujiente estaba totalmente equivocado con una fritura. En este lugar hay mejores opciones. Espero detalles de procedencia alimentaria. Quiero salchichas, huevos y setas a la parrilla. Me gusta saber de dónde viene el tocino y, personalmente, prefiero volver tocino. Las gruesas rebanadas gruesas de pan tostado y la elección de harina integral o blanca hubieran sido mejores. El café estaba tranquilo, así que tal vez los locales voten con sus pies. La vitrina de la caja tenía sándwiches abiertos de aspecto seco, con el mismo tocino horrible. ¡Nada parecía tentador! Me decepcionó ver al cocinero vagando por el restaurante con cubiertos limpios de la cocina en sus manos. Ole debe hacerlo mejor si van a sobrevivir.