The best restaurants serving British food in College Cheltenham South West

We were at Andi Oliver’s book launch about her traditional cooking , there were 165 covers all being served at more or less the same time and you could tell as everything was overcooked or dried out , there was also a “service” charge added to our bottle of wine, the girl didn’t know how to do it without……they didn’t pour the wine so no actual “service” we were lucky enough to have a banquet seat but others were perched on barstools on small high tables !