The best restaurants serving Brasserie food in Kingsmead Bath and North East Somerset South West

We were excited to try a steak place we hadn’t been before last week. As a group of 5 guys we had a range of steaks. One had the ribeye, 2 had the meat mix board and 2 off us had rump. Sides includes things like burnt ends, salad and onion rings. My rump I asked for medium rare, it was pretty close to well done. The salad was nice on the side and garlic mushrooms. However I paid £10 to add scallops and prawns (£6 each or £10 combined). I received 2 prawns and 2 scallops. Steep price for so little. The steak itself was hard, rather chewy and pretty bland. The same for the ‘garlic butter’ seafood. It had little to no taste. My friends all said the same with their food that it was average and not the best. My friend was disappointed with his burnt ends especially. In all the cost is too high in comparison to the quality of the food. My food came to £44 (only had water to drink) and others paid similar around £45-50 with tip. You could go elsewhere and get better. I would say it was on the same level as a steak at a harvester. It was a real shame.