The best restaurants in South Wales

They are closed on Sunday but with it

Ordered Curry goat, Fried Chicken and the oxtail. All were yummy. Found that this place existed only yesterday. This is inside the Community centre.

Great breakfast and great service

Stunning pizza,ingredients so fresh,and plenty of cheese,highly recommend

Visited at the pop up today in the towpath inn, some great delicious food !!!

My daughter saved me a bit of work & ordered 2 roast dinners for me and my son 1 chicken and 1 roast beef. Absolutely lovely beef was very tender , 4 good slices , son had 5 slices chicken realy lovely roasters crispy outside & fluffy inside. Yorkshire puddings really nice . I would recommend these roast dinners any time . Excellent variety of vegetables. Thank you, it made a change to have it put for me.

We had an absolutely fantastic experience at Slice in Swansea last night! The restaurant itself is tiny and charming — the building is shaped like a slice of cake, which must be where they got their name. Upon arrival, we were warmly greeted by the chefs downstairs in the kitchen, who kindly took my jacket before we headed upstairs to the intimate dining area. The seating is small and cosy, with just one server managing the entire room, but she was absolutely brilliant — incredibly friendly, attentive, and professional, just as you’d expect in fine dining. We opted for the six-course tasting menu, which began with a beautiful assortment of warm breads paired with two deliciously flavoured butters, followed by a mouthwatering amuse bouche. For starters, my partner and I chose a different dish each — scallop and lamb neck — and shared them. Both were bursting with flavour and beautifully presented, with perfect pairings on the plate. The mains were equally outstanding: cod and langoustine, pork presented four ways, and then a steak fillet with an oxtail and onion tart. Every dish was cooked to perfection and packed with flavour. Dessert was a true highlight — a very stylish and delicious trifle followed by an unforgettable banana soufflé with popcorn ice cream. The soufflé was so light and packed with banana flavour, while the popcorn ice cream took me straight back to childhood with its nostalgic, rich taste. Slice may look like a no-frills, family-run restaurant, but it absolutely surprises you with the decadence and finesse of its plates. It’s already on the Michelin Guide, and I truly believe it could earn a star — although I hope they never lose the cosy charm that makes them so special. A small note to anyone dining at Slice: their card machine currently doesn’t allow you to add a tip, so do bring cash if you’d like to tip (and trust me, you will!). When leaving, the chefs again came out to thank us and say goodbye — a lovely, personal touch to end a perfect evening. We can’t wait to return often, especially with their exciting new menu changes every seven weeks!