The best restaurants in Llanafanfawr Powys Mid Wales

We booked a table here whilst we were staying in the area. I am gutted this pub is not nearer to home, as we would be regulars if it was! The food was fantastic. It is by far the best pub food I've had in a long time. The curry was excellent, as was the home made pies. The kids portions were huge and the chips home cooked and plentiful. We went in during Halloween and the pub was really well decorated and there was a fantastic atmosphere. I would recommend booking as when we called in it is clearly a well used local venue, for all the right reasons. Staff were friendly, pub and toilets were clean. Couldn't ask for more. If we are in the Builth area again, we will be heading here for food!

Mock timber frame manor house retaining much of its character and charm. No lifts. Breakfast was choose your own pre-packed cereals with a cooked option. Dinner was a mini-taster with delicious options which we watched cooked on TV cameras. The room was clean but dated with an en-suit crammed in. High windows restricted light and views of extensive gardens and river. The staff were friendly and willing but lacked service training. Guests our age do not wish to be called 'you guys'.

very recently changed hands , new management , wide range of sandwich's...salads..Belly of Pork Gamon Egg and Chips , Chicken Curry ..Rump Steak..Ham Egg and Chips , and that was just Monday ...superb setting sit inside or out ….my chips were double fried just superb , not expensive ...

We booked an early evening meal at the Caer Beris Manor, eating at the Teulu restaurant. We were the first table to arrive as we had asked for an early evening reservation. The dining room was in keeping with the hotel, oak panelled with a lot of heritage, except for the two big TV monitors showing what the chefs in the kitchen were creating. I loved the TV monitors. It showed the art and dedication the chefs put into the creation of each of the dishes. There were five at our table, and we ordered all but one dish on the starter and the main course that night, and we did order every dessert. All I can say is wow. The sound of excellent food being eaten, silence as the first mouthful was taken, followed by the joyful murmurs and expressions of excitement as the next bite was better than the first. The desserts were incredible and an absolute pleasure to eat. I started with the chicken liver parfait, followed by the lamb and the beetroot frangipane for dessert. We will be visiting Jamie and the team at Teulu restaurant every time we are in the area. What a fantastic find.