The best restaurants in Dalriada Moyle North Eastern NI

Two lovely Whippy cones served by a really pleasant lady. She recommended that we take Medium Whippy Cones and they were delicious

The best chicken burger (Large) I've had in 47 years. What a treat. A huge succulent fillet expertly fried in a fantastic light batter made with the deftness of touches then expertly built using fresh produce and a fantastic choice of floury bap. It was also served up by a lovely and welcoming team both FOH and BOH. The young chef was clearly proud of his work. And so he should be. Highly recommended. Conor

On arrival everyone's temperature was checked due to Covid and all staff wore masks at all times which was reassuring to see. A decent choice on the menu where you can get a set menu with 2 courses for £18 which includes a 10oz Sirloin for a small surcharge. We all ordered steak though some came back not cooked to what was requested. Value for money was fine as we had 4 starters, 4 mains and 2 bottles of house red which all came to £130.

Disappointing. I have eaten out of Morton’s for years and was looking forward to my first visit since Covid began. I was expecting the usual large piece of fish with plenty of chips and the option of the Jumbo Cod which I usually went for. Unfortunately there was no Jumbo Cod option and the portion of fish I received was small, not that great and overpriced. What a shame.

There is a open air sit down place to eat your icecream and we were here most days during our stay in Ballycastle. We had icecream, coffee, crepes and milk shakes. Great place