I love Pho. I’ve been in several of them in London and you always have a certain standard of food.
That’s not the case in Canary Wharf.
I’ve been in this restaurant 6 times ( I work in CW) and there’s always something wrong with the food.
Sometimes the broth is cold, sometimes the noodles are overcooked, sometimes the broth doesn’t taste right.
In 6 times I’ve been there there was always something wrong. They really should do something to get this place up to Pho standards!
Byron is very akin to Philip Hammond as Chancellor, “not particularly inspiring, but a safe choice,” (as a professor for Queen Mary put it). The interior, envisioned as a somewhat more modern American diner, is split between two levels and is somewhat agreeable considering that Byron is a chain of 37 different locations. Yes, I hate chains and in all honesty they tend to be stereotypically average.
Which was the case here – the burger is fine, yet again it is a dish that is very easy to create...