Based on 1 opinions finded in 1 websites

Based on 1 opinions finded in 1 websites
Nº 17 in 369 in Reigate and Banstead
Opinions
We had never heard about this place & as my wife's a vegan I thought we'd take a trip to the wild bean. It was busy & the owner apologised for the wait and provided complimentary olives, which were fabulous but unnecessary as the wait wasnt bad. I had the sweat chilli cauliflower wings & my wife had the Mediterranean tart, both were lovely washed down with a dry rose & Reunion Pale Ale. This is a lovely vegan restaurant and we'll be coming back soon xx
Richard C . 2019-11-23
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13 Opinions
What a fabulous find! I took my elderly parents here (Dad’s in a wheelchair) and my kids for lunch. Rui came straight out to help Dad out of his wheelchair and up the 2 steps and to his table. Mum and I went in to choose food and he showed us round and told us all about all the Portuguese food and bakes etc he makes on site. Everyone ordered different toasties which they said were delicious. I am GF & DF so ordered a prawn mayo salad which Rui did Portuguese style chopped finely with a lovely dressing. We sat outside on the covered area watching the world go by and felt like we were on holiday! We will definitely be back!
40 Opinions
Such a cute little cafe - so lucky it is on our doorstep! Authentic and delicious Italian food - reminds us of our holidays to Italy. The owners are lovely and the sevice is perfect. Have to try and resist popping in daily for a little treat! Can’t wait to try one of the antipasto boards. Keep up the good work :)
224 Opinions
Our first visit to C & K, but definitely not our last! We visited on a Sunday, and it was, apparently, unusually quiet. Nevertheless, we weren't made to feel rushed and the waiter had the balance just right; attentive, relaxed and friendly. The chef and his staff did a fantastic job, serving us up delicious starters, mains and desert, rounded off with delicious Turkish coffee. The Borek starter was delicious, as was the amazingly Monk Fish (chef's signature dish), while others were wowed by the Spicy Sausages, Hummus and King Prawns for starter and Ali Nazik, Combo Shish and Lamb Behti for mains. The Baklava was delicious, and the non-alcoholic Moscow Mule was a lovely drink for the group chauffeur! We all had a fantastic time!!!