Wembley House Spice in Brent

La comida era tradicional italiana pero con un toque de estilo. El servicio de espera fue bueno y dado el cliente el viernes por la noche parecía indicar que era un favorito de los lugareños. Un montón de opciones de comida y acababan de comenzar algunas ofertas de Navidad de bajo costo (2 o 3 cursos) por un costo menor. Selección de vino y cerveza estaba bien, pero no es algo para escribir. Fue divertido encontrar a un camarero con acento francés que hablaba con letra sobre comida italiana, pero era infinitamente mejor que los camareros italianos de la calle Lygon de Melbourne, que se tomaban demasiado en serio e ignoraban a los clientes.

Was looking forward to having breakfast here after it's recent refurbishment. Unfortunately my daughter had a hair in her breakfast and couldn't continue eating. I then found one in mine as well so we had to leave. The waitresses who were very nice apologised and offered us another breakfast but we declined.

Ordered a meal for the family took ages not worth the wait but while I was waiting got talking to a guy from a shop few doors away Told me that the guy that runs Hanson grill hasn’t paid his rent or bills for 2 years What kind of a person runs a business making money and doesn’t pay his rent or bills for 2 years Shame on you Hanson grill I will be boycotting and spreading this awaful situation Pay your dues no wonder your food taste bad

Always great food and value for money, the wait time varies but it's worth it.

I returned to the JRC Global Buffet in Wembley with high expectations based on previous experiences, but unfortunately I was disappointed by the changes to the menu and the quality of the food. In the past, this restaurant stood out for its generous selection of seafood – seafood salads, a wide variety of pizzas and diverse dishes. Now, although the food is still varied, the feeling is that you are always eating the same thing, without that element of surprise and freshness that made the difference. A big minus is the area where fish, shrimp and mini-octopus are prepared on the spot. Unfortunately, they have no taste, and the chef cooks them too hard, ending up burning them. This affects the dining experience considerably, especially for those who come specifically for the seafood dishes. Overall, the atmosphere is pleasant and the buffet concept remains attractive, but if the quality of the dishes and their diversity are not improved, the restaurant risks losing its charm. I hope they return to the old standards.