W/A Restaurant and Bar in Kensington and Chelsea

The restaurant was pretty dead when we came, and there were two servers. One of them was really awkward. The service was slow, even though it was a quiet weekday. Portions small. I would recommend so many other restaurants in the area. We had the pastas - my risotto wasn't cooked properly and had hard bits .

Genuinely the worst italian meal I’ve ever eaten . Stale bread , we were told that olive oil would come at an extra cost , when we requested some . Food was tasteless , atmosphere seriously lacking . Very disappointing.

Situated at the luxurious five star hotel 100 Queen’s Gate, part of Curio Collection by Hilton. This newly opened restaurant has the cozy and warmth interior that will welcome you in such a beautiful atmosphere. Whether you fancy cocktails or wine, you have the choice that will be paired perfectly with your food. For me everything is delicious but the hero dish for the night for me was the Lobster Ravioli, paired with white wine Chardonnay by J. Moreau & Fils Gloire de Chablis , as per suggested by Rabin - good choice! For dessert the Cornetto e gelato is the bomb! The combination of warm croissant with ice cream and finish with chocolate hazelnut is such a sweet ending! On top of that, the restaurant also offer both meat and vegan option, I did try the seafood mostly, but will definitely come back next time to try other menu! Thank you Josh Walker and his team, for such great service that’s second to none. It is indeed a lovely dining experience in the heart of South Kensington! Sharing my recommendation for your next visit: R E I K I S I G N A T U R E S - The Beach Bomber - Exotic colours and tropical tastes inspired by Indonesian Summer Nights. - The Exotic Bliss - Sweet and Sour and Fresh and Fruity. A Sensual drink to enjoy at any time. I L P A N E - B R E A D S - Bread Basket, sourdough, focaccia, and crackers I L P E S C E - F I S H - Grilled Sea Bass with salsa Verde - Lobster Ravioli with creamy bisque, heritage tomato, and fried basil W I N E - White wine Chardonnay by J. Moreau & Fils Gloire de Chablis D O L C I / D E S S E R T S - Cornetto e gelato, warm croissant, ice-cream and chocolate hazelnut sauce.

Disappointing. Dinner plate was vey small portion of sea bass (2 small tail pieces) on arugula that was served lukewarm. Husband had pizza that was decent size and ok. The wine was very good. Server was attentive, but do not recommend when this part of town has so many other choices.

Esta fue la primera vez que volvimos a Londres después del brote de Covid. El estándar de los controles, aunque altamente eficientes, no era intrusivo, pero nos dio la confianza de que el problema reciente de covid se estaba abordando seriamente para proteger al personal y a los huéspedes de los riesgos. Esto significaba que podíamos relajarnos cómodamente y disfrutar de nuestra velada. El servicio fue excelente y tuvimos una comida de 4 platos, desde un entrante de salmón hasta un bistec, hasta un delicioso dulce y queso para terminar. Excelente desempeño y un gran desayuno por la mañana, definitivamente regresaremos, ¡gracias!

Unfortunately, my friends and I weren't so thrilled by this eatery. We read great reviews but found the food to be average. When it was served, it was luke-warm. A steak came with a total 4(!) chips. The service was very friendly but we had the impression staff struggled to serve a small number of guests, hence waiting times were very long. Won't recommend or return.

We had a dinner for 4 last evening. Warmly welcomed by the staff. Seated at a lovely table. Great wine and water service, so professional. The bread and butter, fantastic, such flavour and so fresh! Had a main course and desert. Delicious food, well executed and sensible prices. Great promotions. Lovely team who looked after us. Will return again when next in London.

Good food in very pleasant surroundings. The staff were helpful and efficient. Two-course lunch for £20, with a £5 supplement for the sea bass. Decent portions for a lunchtime menu. We couldn't have asked for better.

We were passing by Queen’s Gate and saw this lovely restaurant. We decided to have dinner there and we are glad we did. Food was delicious and the wine list nicely put together. Highlight of the dinner was the surf & turf (sirloin steak & jumbo prawns) and the crispy pork belly. Our server, Julie I believe, was very gracious and friendly. All in all a great evening in a great place with excellent staff. Recommended.