Pescheria Mattiucci in Kensington and Chelsea - Phone Number, Reservations, Reviews

más refinada típicos italianos que aún creen que pueden estafa personas. Fui allí con otras pocas personas y no era mi elección ... pero algunos 80 libras por cabeza algún "atún" (8 de nosotros) y un par de botellas de vino Opino que no es justo.

This small little place has very tasty fish tapas, and it looks right from Naples. The idea is new and probably some people don't get the "fish bar" - but you should walk in and try. Food is fresh and service nice.

Confía en mí. No vayas en aquí.

positivamente distintos tipos de lugar de más. Este restaurante rústico sólo tiene unos 20 asientos en la barra y el menú del día es en la junta negra en la pared. platos muy básicos preparados en ni estilo de relevancia pero cuando los ingredientes son así de bueno realmente funciona. Quizás la mejor relación calidad-precio para atún de dinero que he visto en cualquier restaurante también los langostinos y risotto eran excepcionales en calidad. El ambiente es muy agradable y puntos extra por el servicio es muy amable. Cada amante seofood deberían visitar.

Este es un bar de pescado, no es un restaurante ya que hay un buen menú de pescado, que puede ser disfrutado como parte de un meze. El personal es genial y el trabajo de los 3 restaurantes de Milán, Nápoles y Londres manteniendo el servicio y la comida consistente y auténticamente italiano. El personal es amable y relajado pero atento. Es una novela además de la escena londinense y genial para reuniones 1-2 amigos como todos sentados en el bar con un par de barriles en el lado para asientos adicionales. El menú combina unos cuantos platos de pescado - mero roll y atún hamburguesa con ostras y bolas de pescado pero no son las comidas. Personalmente hubiera preferido la hamburguesa de atún como una pieza completa de atún en vez de atún picada. La presentación era novela con una mezcla n coincide con vajilla de victorianos y leche pan para la sopa de pescado.

My husband and I had an amazing time having dinner here. The atmosphere was the right amount of romantic, rustic and welcoming. The staff were super friendly and the quality of the sea-food was great. I have been recommending it to anyone and everyone!

Locale vintage, in cui i sapori del cibo ricordano il gusto dei piatti della nonna cucinati con passione. Personale cordiale e ambiente familiare

Work nearby , This place served the best coffee in the Whole of w11 . It's fantastic , a mix blend . Lovely service from manager n owner. Very laid back place . Have been for dinner while ago and was impressed .

Posto carinissimo,in una zona bellissima di Londra.Locale piccolo,curato nell'arredo.Cibo ottimo.Servizio lentissimo.Ci tornerei e lo indicherei.Molto gentili e friendly i camerieri.

Pequeño, elegante y fresco y lamentables seafoody café restaurante Portobello icónico justo al lado. Metimos en para el brunch, cuando por todas partes cerca estaba lleno lleno, para descubrir el mejor café gourmet del Brasil (via vertical en Nápoles) en la zona y un bonito brunch menú. Me encantó su salmón pastrón (pudín Herby's Lounge antes de cocinar) en multiseed brown pan, con un poco picante yogur y tomates tartare.

Piccolo locale vintage, un viaggio nel passato...nell'Italia degli anni 60!Poca scelta nei piatti, ma buoni!Personale cordiale!Ci tornerò sicuramente!!

I first went here when it opened and I found it to be quirky and off the wall for the UK. I brought my US collegue and they were left impressed.Since that visit I always wanted to return and this trendy small restaurant has since suffered in most part due to it's prices and lack of fresh fish lovers in the area it seems. I do hope they turn it around and I for one will return again.Very good.

I used to go to this restaurant when it first opened and I was very pleased with food, service and concept of low key fish eatery.Been back few weeks ago and the experience was totally different. We booked in advance but no table was available when we arrived, so had to seat on the two small benches near the door.It took ages for someone to bring menus and ask if we wanted anything to drink. When we ordered some wine (from limited list they have), the wine was not available.We ordered the "crudo" dish as starter and instead of the full plate they used to serve, we got small pieces of each fish and the quality was honestly very poor.As main I got a sort of shrimps and beans cake where shrimps could be counted on one hand.We didn't bother to ask for dessert, paid and left.Definitely would not recommend unless the quality of food and service is reinstated.

So this little gem of a place gave us such high expectations, and how very disappointed we were. It's such a shame as this place could be great but only if they fired ALL the kitchen staff, chucked their two microwaves (that were in constant use, I could see them in the kitchen, resting on top of the cooker in full view of me, how silly is that) in the bin, and bought in new front of house, I would have been onto a winner….drat!So we started off with some bread which I have to say was the tastiest part of the meal, I love (love) bread it's so important to know it's good before you kick off. Sadly it all went downhill from there really, starters when they arrived looked small and unappetising and Johnny's fish balls were microwaved apposed to deep fried, just horrible and they looked almost awkward on the plate. However on my plate, it was all going on; my squid looked like a bloated condom stuffed with half cooked courgettes, tasteless and not very creative, but the main course was even better. I ordered sea bass which was so flat and dense, bony and swimming in huge amounts of oil, so much so I could have re-fried Johnny's fish balls in it! Johnny's main was a Tuna fillet burger; well so it said on the menu, what arrived was something quite different, bubble and squeak mashed up (tasteless) burger with a hint of tuna on a soggy bun and not much else, oh yes more oil! The front of house even argued with us that it was a tuna fillet burger??? really….I would avoid this place if your looking for a good meal with lovely fresh fish, if you want to go and relax with a bottle a wine and some Oysters then do (tread carefully) but don't expect anything special from the kitchen. They kindly took £11 off the bill but it's left a fishy taste in my mouth and we won't be going back....round three to Johnny...

If there was a zero score that is what I would choose. Started off with the waiter saying half of the menu wasn't available, we ordered a lobster to find out half an hour late that it was also no available!!!As a starter we asked for a prawn cakes and it tasted lie dry bland fried bread. For main course we had pasta with tuna but it was really pasta with onion because he tuna was inexistent. The place is so cheaply put together and presented and they still charge £75 for a horrible meal and the place looks dirty not quirky. Italian chefs to go back to Italy. The Argentinian waiter was embarrassed and apologetic, we felt sorry for him. He was actually kind.

The decor is quirky, but the food and service are such a let down and it is very overpriced. I had a seat with a view of the kitchen which was worthy of a comedy sketch, one man washed the floor while the chefs were milling around and one chef slipped and almost brought down the fridge freezer. It looked like complete chaos. My Pasta and shellfish was completely cold when it was served and arrived before my companions main course by about 5 minutes, I started as didn't want it go cold but the kitchen had arranged for it be cold already. We shared a starter which was made with mash and prawns and heated in the microwave. The main course was taken off the bill as I did not eat it, but no apology was offered. AVOID

We had dinner at Pescheria today. While the interior is quirky, the food was very disappointing. We do not mind to wait for a long while, but when the food arrives and it is also not good, that is a complete let down. The prices are far too high, 20 pounds for five smaller scampi is outrageous, the pasta dish had one small cherry tomato and some flakes of fish for GBP 19.50. All our dishes were served at different times, the kitchen seemed completely overwhelmed. The seabass was a tiny portion again for GBP 21.50 a real insult. I do not think we will return, since the quality is far below what can be expected and the prices are just ridiculous.

This restaurant is great - the fish is so fresh and restaurant interior is quirky. The other week, I had the "queeny" scallops and mash as a starter - REALLY good. For main, I had octopus lasagne - also a winner. Have had the raw fish plate many times and is a favourite of mine, and the starters are usually excellent. When I go with friends, usually order the starters as tapas to taste them all. I don't get the gripes about the portion size - sure it is not the size of american meals but we were not left hungry (the lasagne last wk was actually a bit too large in my opinion). it is true that it is not a budget restaurant - it is a boutique fish restaurant that sources the produce from Italy overnight. That said it not super expensive - I don't think anything was over 20 pounds. It won't be for everyone but those who like fresh fish will taste the difference. The wine is also very good. Will be going back soon!

Sono stata in questo ristorante situato nel cuore di Notting Hill con il mio fidanzato, la sera di S Valentino. Siamo passati di qui tante volte abitando in zona e l'aspetto del posto ci aveva molto attirato.. Locale molto carino come arredato anche se la pulizia non sembra eccellere. Aprendo la carta dei vini ne trovo non più di 4-5 di cui uno Chardonnay, che ovviamente sarebbe stata la nostra scelta, ma purtroppo non c'era. In generale cibo buono, non abbondante e decisamente caro per ciò che propone: 5/6 antipasti , 4/5 portate principali. Buono lo spaghetto ma imbevuto nell'olio. Dolce gommoso duro appena scaldato da micronde. Voi direte, il conto grazie?! £45 a testa, considerando che alla fine abbiamo optato per 2 calici di vino invece che una bottiglia.... Zero rapporto qualità prezzo!!

I love this place, I live on Portobello road and regularly dine here. The food is delicious, the staff are very lovely and inviting. The atmosphere is fantastic, got a very quirky and vintage feel. You're guaranteed to always have a great time. The mussels are amazing, the anchovies- absolutely divine. The best wild fish in West London by far. Definitely, would give it a visit!

This quirky little restaurant is a true find. From walking in to the smells the decor and the lovely owner Cristina you'd think you were in Naples.The menu has a good selection and the wine is delightful (they also sell excellent beer for the non-wine lovers) I've been three times now and the mussels are to die for and the handmade ravioli with prawns is amazing. The best dish is the crudo which is like a walk round the medditerranen... There is defiantly enough to share in this portion and so between 2 and possibly 3 a good starter.The service is lovely... Cristina and her team are just simply amazing.This is well worth a visit and you won't be dissapointed.

I had dinner with a friend at Pescheria Mattiucci last night and we were left sorely disappointed. The portion sizes were tiny and the prices were over-inflated. We both ordered the seabass with bulgur wheat as our mains, expecting a beautiful thick cut of fish and a generous portion of bulgur to accompany it but were instead served two small, thin cuts of fish with a tiny portion of bulgur. When we asked for more bulgur to accompany our meal so we weren't left hungry, they had the audacity to bring out a saucer with no more than three tablespoons of bulgur on it for us to share. We had to laugh. Would definitely avoid!

small typical napolitan fish restaurant with lovely and very kind people although good fish and wine are not living there. For some good italian food style You may have to try at their italian branches in Napoli or may be also in Milano but not definetly there. Prices in the average considering the trendy zone where is located ( Notting Hill ! )

Avvolgente ed emozionante l'atmosfera che si trova in questo piccolo ed affascinante locale, ogni piccolo particolare e' curato, ti trovi subito a tuo agio e si vive l'anima originale della pescheria di Napoli! Grazie anche all'abilita' di Cristina, bravissima padrona di casa!Ottima la qualità del cibo e delle materie prime utilizzate, sapori davvero straordinari nella loro semplicità, buona anche la cantina , da ritornarci sicuramente.

Ordered lobster, which was so overcooked that the claw resembled the shell in taste and texture. Bone dry. The supposedly live lobster looked dead even before if made it to the pot. Mash was overcooked as well. My girlfriend did not finish her fish stew either which she said tasted old. They charged us £68 for that and a dodgy bottle of inteligible wine.

Di fatto è la sede della Pescheria Mattiucci di Napoli a Londra. Una persona del gruppo ( di napoletani ) ci ha praticamente costretti ad andare a cena mentre i programmi erano per una cena all'inglese.Locale piccolo e arredato stile antica soffitta della nonna. Eravamo 11 per cui due posti sono stati ottenuti aggiungendo un asse da stiro, con tanto di ferma ferro, al tavolo. Il menù offre specialità di pesce( dicono proveniente fresco da Napoli) compreso anche crudo.La qualità è buona. Gli antipasti si aggirano tra le 7 e le 8 sterline, i secondi da 15 a 19, circa. la pasta 16. Nulla la sclta di birre: solo peroni piccola. prezzo finale 30 Sterline a testa senza servizio.Consiglio: andare in due max in quattro e solo se siete interessati al tipo di cucina.Dimenticavo i dolci proposti: babà, pastiera e sfogliate, in arrivo giornalero da Napoli ma che nessuno di noi ha ordinato preferendo di mangiarle a casa

This restaurant in Notting Hill is rather odd. It serves fantastically fresh seafood in an eclecticly decorated room. The food can be slow to come as the kitchen is under-equipped but the service is very friendly and the food worth the wait. Go, relax and enjoy the wait as much as the food. Drinks are good especially the Italian bitter soft drinks. Sign up for their email newsletter, Cristina's words are always a joy to receive.

A rare find for those who like cheerful informality rather than the starched table cloths usually found at this price point.

We went there with friends few weeks ago. Nice atmosphere and staff was very welcoming. However food wasn't as good. Portions were very small, Fish was evarage and not really what you expect from a place so famous that claims to have fresh fish. They even cook fish with cheese! Definetly not an Italian restaurant. Something dodgy going on with the wine. It is some kind home made wine sold as Fiano but the bottles have really dodgy label. The only good thing we had was the dessert. Finally the bill was so expensive that we thought it was a mistake. Can't believe that is still in business. Sorry to say it but probably the worst restaurant I ever been.

I can't believe how terrible this meal was. The octopus stew thingy was unbelievably bad...a couple of slimy bits of octopus and the rest potato in a tasteless sauce. We also had a kind of fish ball that resembled a risotto cake but didn't taste of fish or anything else really. The monkfish wrapped courgette was overcooked and without any flavour and extremely meagre in size. I would never go there again or recommend anyone to eat tree.

Ma per cortesia... Intanto chiedo una bottiglia di Falanghina, e mi arriva una bottiglia con una etichetta inesistente... Che ci sarà dentro? Un vino molto resinoso, sembra quasi retsina greca... Vorrei delle ostriche, ma sono terminate: ed è solamente mezzogiorno... Il fatto è che già ero venuto qui chiedendo ostriche: mai riuscito a mangiarle... È quindi opto per un misto crudo: surgelatissimo... In totale 40 grammi? Segue una pasta alla siciliana: il pesce non lo vedo in compenso parecchio pomodoro. Aspetto di chiedere un dessert: la signora a fianco al mio tavolo ha preso un babà. Con la panna genere spruzzo da barattolo. Ecco che arriva il pudding: pastiera napoletana, ai morti... That's it. Dimenticate. Io lo farò.A proposito: in cucina nessuno ha il cappello...Conto di ben 62gbp. Ma per cortesia.... A testa. Con un vino che costerà 3 euro al litro: 18 l'antipasto, 15 la pasta al pomodoro, 6.5 la fettina inconsistente di pastiera, ai morti... Il resto: la famosa Falanghina. Questi non sono napoletani: sono solamente furbi. È la furbizia dura poco...

da italiano sono stupito dal modo di cucinare il pesce in questo pseudo ristorante italiano che cerca di imitare il sushi giapponese,senza riuscirci,anzi direi proprio che lo fa in un modo assolutamente inventato e senza sapori....il servizio e' scadente il cibo non ha sapore di pesce,le porzioni sono piccole,la sola cosa che ha sapore e il prezzo salato,purtroppo solo a favore dei proprietari e a discapito dei clienti......se volete mangiare giapponese andate in un ristorante giapponese........evitatelo

Ristorante informale ma intimimamente sofisticato situato nel cuore creativo di Notting Hill.Il Menù a base di pesce, talmente fresco da mettere in imbarazzo un buonisimo ristorante italiano.Il pesce arriva direttamente dalla Sicilia e Napoli.In generale tutti i prodotti serviti sono la testimonianza dell' eccellenza culinaria italiana.Buona musica, atmosfera in generale molto gradevole.

I have wanted 2 cone here 4 a while & was not dissapointed. The deco is great , the staff was friendly n helpful the food was great, small menu 3 starters 3 mains n few sides.Fresh fish from Italy , was delicious . The side of aubergines was great too.Price was little bit high 4 portion size but suppose transport cost from Italy etc.Will def return

sono stata più volte in questo ristorante e lo trovo interessante. Non è molto grande ma arredato in modo accogliente ed inusuale (banchi di scuola, divani, banconi da pesce, vecchie foto...). c'è un menu, ma in genere i clienti si fanno portare direttamente senza ordinare il pesce del giorno. arrivano piatti di ottimo crudo e poi pesce cotto con cicoria, melanzane e via dicendo. il vino servito è italiano. ma la cosa che mi ha convinto è che i proprietari possiedono le barche in Italia che pescano il pesce che viene poi spedito direttamente a Londra e a Milano dove c'è il loro secondo ristorante. ristorante da frequentare senza ombra di dubbio!

This is by far the best fish restaurant in London. Fantastic food, great service and cool atmosphere. Read this great review of the pescheria by Dylan Jones on the independent. Here is the link:

Being an Italian in London I can easily tell you that the quality of the fish was the same that you would have gotten if you were in a beachfront. Delicious recipes, and the freshest fish available. A bit pricey if considering the portion sizes, but definitely a GO.

ho girato vari ristoranti a londra ed è l'unico nel quale mi sia trovata benissimo. cibo freschissimo di importazione italiana, (i proprietari sono di Napoli) si può trovare sia la tipica cucina italiana che nouvelle cusine. squisiti gli spaghetti col nero si seppia, gamberetti crudi con un filo d'olio(tipo sushi ma molto più gustosi)...ottimo il servizio tutti molto gentili e professinali.

La mia recensione è relativa alla sede di Napoli in Vico Belledonne......credo però conoscendo bene lo spirito dei titolari che possa valere anche per Milano e Londra.Che dire? Ogni volta che sono a Napoli è per me un piacere obbligato!!!!Il pesce come altrove è introvabile. Per i crudi e anche per le proposte calde.Se cercate atmosfere rarefatte......tavoli ben distanti......menu' fissi e immodificabili....bicchieri di cristallo, posate d'argento, tovaglie di lino inamidato. Questo non è il posto per voi. Se apprezzate il sapore del mare nella sua essenza più pura. Una atmosfera informale....e le improvvisazioni della Napoli più bella, questo è il posto per voi. Nei vicoli dellaMovida serale e notturna.