Tregroes Pantry in Pembrokeshire

Not very good and horrendously expensive!!

A miserable grey day turned on its head by this happy find!!! What a little gem in the beautiful Pembrokeshire countryside. Beautiful house and accommodation, but it’s the warm welcome and attention to detail by Janet and Perkin that makes this special. Oh and the most delicious food is the icing on the cake. It’s like coming home.

Had the “Blue Brie” pizza off the specials board. Seriously one of the best pizzas I’ve ever had! Awesome little restaurant with friendly staff.

Nueva incorporación a la escena de café en la cafetería de Tenby sentir bien, la calle Warren. Excelente café, pasteles y alimentos. Todo está limpio, ordenado y atractivo. Todos los miembros del personal del hotel es agradable y acogedor. Los perros son bienvenidos, así que un gran lugar para descansar durante un paseo el perro. Con ganas de probar los gofres recién hechos pronto.

During our stay at Grove of Narbeth, the highlight of the visit was the seven course taster experience at the Fernery. After being warmly welcomed by Luke, offered drinks, we were seated in the plush restaurant, and the delights followed. The dishes, the craftsmanship, the ingredients (the chef is obviously a genius), the enthusiasm from all the staff describing each dish, their sommelier Cathryn's expert choices and advice - was about as perfect as any taster experience we've enjoyed. Each course was presented beautifully, the choice of ingredients varied in a way that wasn't at all repetitive. The "Grove Vegetables" following fresh breads was immediately impactful with freshness and wonderful kale sauce with hints of seaweed. For "The Love of the Sea" with lobster on a tomato base again fresh, light and so tasty - as well as beautiful. And on it went with Sea Bass and a Beef dish to die for. Just outstanding presentation and flavours. As we moved towards dessert we were presented with “Farmesan” a cheese a hard Welsh cheese that resembels Parmesan - aged for over 3 years. They aerate the cheese with cocoa butter and serve with a pepper sorbet and black olive. Just wow. And to finish "Hedgerows", a delightful dessert so multi-layered it's hard to describe. The overall flavour seemed to present Christmas and carrot cake on a bed of meringue. What's not to love? In conclusion, probably the finest taster menu we've ever had (and we've had quite a few). Mostly because of the menu, ingredients, execution, presentation and, of course, taste. But also because of the team - from the maitre d, to the sommelier, to the procession of smiling, enthusiastic waiters. Simply superb. Cannot recommend highly enough.