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5.0
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When this first opened, the decor made me unsure but my wife and I like to try new local restaurants so gave it a go. We were really surprised and have been back regularly since. The pizzas are some of the best I've had. It's one of those places where you can eat a Margherita with no qualms. Dough is one of the best I've had and Tony always give a generous portion of toppings. Tried various pizzas and pastas and all have been very good. Garlic bread with cheese is a must-eat too if you like garlic. They also serve Italian meat platters, with some really nice meat etc. Worth a try. We've eaten inside with friends too and service is good. Tony and his wife are very friendly and clearly enjoy making sure people love their food. They've also dropped the price of their pizzas. Any pizza, any time is just 8 pounds, eat-in or takeaway (as of this review date Tony stated it was likely to be permanent). Totally would recommend
Mike S . 2019-05-30
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