Thirteen in Poole

Our second Valentines Day at Thirteen (with plenty of visits in between)! All the tables were full, so I think we'd better book for 2026.... Amazing as always. We had the lunchtime taster menu; I'll just describe the first course: a tiny, glistening samosa. It slipped from my fingers on to the plate, so I licked my fingers. Bang! The whole tasting experience began there and continued to the last course, a wonderful ginger cake creation. My wife Sue is vegan, and every course, as ever, is so cleverly crafted and delivered with a justifiably proud flourish by the chef responsible. She always feels she has a brigade of chefs cooking just for her. This wasn't a meal, it was another life experience. Thank you 13!

Phenomenal food & service and amazing atmosphere; what more could you ask for a very special night out last Friday for our son's 30th birthday. A big thank you from all of us for making it so special.

If you are looking for a special evening, high end food with down to earth staff then look no further. A hidden Gem in Poole, it is hard to find somewhere that provides food of this quality without coming off as pretentious but this place manages it perfectly. It is a little pricey but can assure you it was worth every penny. Thank you to the thirteen team for a fab evening.

We had a very intimate lunch, prepared by Alex, His Dad had clearly spent time creating the paired wines. Before I booked I was a little dubious of the location and the front elevation doesnt inspire but once you step through the door you enter a different setting completely. Very warm welcome and great to see the kitchen is open plan to the restaurant. Everything from the description of the dishes by Alex and his team, the presentation and also the very well chosen crockery / serving bowls and styles were exquisite. This place if it continues in the same consistency of quality and identical presentation and exactness is surely worthy of a Michelin star! I can say that there is nothing on this level of cooking any where in the area and deserves a full house every time. I know its not the cheapest but you definitely get value for money given the skill and dedication that is shown, well done guys and look forward to our next visit.

Restaurant Thirteen is a family-run treasure, offering a flawless 13-course set menu that’s nothing short of spectacular. Each dish is a masterclass in flavour, presentation, and creativity, making for an unforgettable dining experience. The warm, welcoming service and intimate atmosphere only enhance the magic. If you love exceptional food and a thoughtfully curated menu, this is a must-visit. Worth every bite!

We had Sunday Lunch yesterday, and were extremely impressed! Having read the reviews we were hopeful of great food and service and that was exactly what we received! A warm welcome into an intimate dining area with open kitchen, with a really nice unpretentious feel. Service was excellent, friendly knowledgeable staff all with a passion for what they do. Sunday lunch menu was lovely, choice of three starters, three mains and three deserts, with interim courses and fabulous bread included. Good choice of wines by the glass, as well as cocktails, both alcoholic and non-alcoholic, and everything that was brought to the table was presented beautifully, most dishes included locally sourced ingredients which were top quality. Really hope this place continues to do well, we will definitely be returning and will bring friends! Thanks for a lovely afternoon! Andy& Mandy Brown

Quite simply....WOW The service, the food, the experience, just simply perfect.

We have an incredible evening celebrating my birthday with friends. The food was sublime, the atmosphere perfect, the service second to none. We've been before and will most definitely be back again and again. Hem, Elisabeth, Frances, Nick and the whole team. Thank. You.

All other reviews have exhausted the superlatives: astonishing cuisine, impeccable service, 5* ambience so I’ll try my best to be different. My wife & I were first time diners at Thirteen opting for the Sunday lunch. As culinary experiences go it was life changing. We walked away breaking down each course and its flavours in forensic detail. As a concept Thirteen is without equal in Dorset and your various courses of the meal are introduced by the chefs that prepared them. We were made to feel special throughout. Attention to detail & refined subtlety is very evident in the food and the Thirteen vibe. Their unswerving commitment to the highest standards is commendable and it’s a beacon for Parkstone. We will be back ❤️

Class, class, class. Warm and friendly atmosphere, this is a restaurant based on passion and skill. We had such an enjoyable evening and the food was delicious, beautiful and cleverly put together. A high class restaurant that we are lucky to have in the area.

An unassuming shop front on Ashley Road in Poole but then you are ushered inside with a warm friendly welcome into a small intimate restaurant. We were there with good friends for my wife's birthday and Thirteen did not disappoint. The food was fantastic - we opted for the six and half dishes and this was more than enough food (so close after the excesses of Christmas). We started with cocktails and then, accompanied by (too) much wine, dish after dish of deliciousness was served over the course of about three hours. I think each of us had our own favourite but we all agreed that the Mushroom Tom Kha was fabulous, and the smoked haddock was special. The restaurant is a family owned initiative and the welcome and service was fantastic. Each dish is presented by one of the chefs with a brief explanation of ingredients and preparation. This is a dining experience and one I would highly recommend.

We were going to book here, but when I saw the (de facto) 12.5% service charge automatically added, we decided not to. As people who could afford to buy the place, we refuse to be dictated to at what service charge to pay. Shame. It's a buyer's market as to choice of restaurants, so their attempt to screw a bit extra out of customers, means they will never get ours. It's time we fine diners kicked back on this form of rinsing. (No doubt they will respond pointing out it's "discretionary". Yeah right. We all know none of us will argue the toss that the service was, say, worth just 10%.)

Such a gorgeous gem of a restaurant! There was absolutely nothing I did not love about Thirteen, from its intimate atmosphere to its phenomenal food to its incredible service. Making dining an experience - but without the fussiness of certain other fine dining establishments - this is a restaurant that makes you feel welcome and valued, while offering up a sensational treat for the tastebuds. I was lucky enough to visit on my birthday and sat at the chef's table, where I could see the magic at work in the kitchen. Alex and his team did an incredible job, making sure each of the thirteen dishes on the tasting menu was outstanding. Overall, it is a family-run restaurant where you can feel the love and dedication that has gone into making it truly special. Don't think, just book. You won't regret it!

My husband and I were lucky enough to get chefs table at this incredible restaurant. We watched as the magic unfolded in this very special, unique, family run restaurant. The passion and enthusiasm that Alex and his team have for food is reflected in the outrageously good plates put before you. Frances is warm, welcoming, and very attentive as we’re all of the staff. The atmosphere is very calming and the decor is exquisite. The fact they use local, home grown and self foraged food on the menu shows they care about the community, sustainability and keeping things fresh and rejuvenated. This wasn’t our first and certainly won’t be our last visit!!

We visted Thirteen for the first time on the 5th January for "Sunday Lunch" - what an understatement - "Sunday Exceptional Dining Experience" more the ticket. We were delighted with the food, the service, the ambience - actually the whole experience was nothing short of exciting. The star of course the food - Alex and his brigade do a wonderful job - the food is not only as pretty as a picture but a sensation on your palate. Cannot wait to return!

Three of us had occasion to dine at thirteen recently for my daughters birthday. We were not disappointed. We had dinner with the thirteen course tasting menu and it was amazing with some great advice re the wine. The service is also excellent with chefs coming to the table to describe and present their creation. It is certainly worth its Michelin star. We would certainly go back if we are in the area.

From when you step through the door, you get warm, personal service from Frances, who is super lovely. The atmosphere is relaxed and cosy. The food was wonderful. I love trying new flavour combinations and the food was delicious and exciting to eat. Alex, the head chef, came over on a few occasions and really took the time to talk to us about the food. His passion for cooking is clear, and he was very interesting to hear from. We will definitely return to try the new menus when we can!

This is our second visit and did not disappoint. Food was divine, atmosphere lovely and relaxed, service is extremely warm and attentive. An all round excellent experience. Would definitely recommend and we will be back soon.

What an absolute treat! Everything about our night at Thirteen was fantastic - but the family really made it for us. Everyone was kind, welcoming and enthusiastic. This is top level food, but it was a totally relaxed and convivial experience. A few of us are keen cooks so it was great to chat with the chefs to understand what was on our plate and get some inspiration. A couple of us went with the wine flight, which was superb and well worth the fuzzy heads the next morning. Oh, and make sure to try the "Favourtie" martini. Can't wait to come back!

Excellent food, super wine list, friendly staff.

A truly spectacular 13 course tasting menu. First rate service! A little gem in the heart of Poole.

Wonderful service and food. Definitely worth a visit

We ate here on a quiet Wednesday night and really did get first class treatment. Each course was a delight. The food and the wine pairings were superb. My favourite was the Guinea Fowl. Can't recommend highly enough!

This is as good as it gets for BCP in terms of fine dining. Fantastic team, super attentive, incredible food, simply divine wine. Well done the team at number thirteen.

Had Sunday lunch at this brilliant family-run restaurant including an amazing vegetarian roast that the head chef went out of his way to prepare. Service was warm and attentive. Highly recommended, thanks to you all again.

Exquisite food, exemplary and warm service.

I can’t stress how lovely the whole family at thirteen is. You really get to know everyone in there. I have been three times now and I just love it. It’s a super cosy and intimate experience in a small restaurant, and you can see into the kitchen to watch the magic happen. It is so unbelievably clear how much the chefs adore what they do - the attention to detail with the food is absolutely incredible, I love watching them prepare the food. The front of house and sommelier are knowledgeable and just so lovely. I will obviously definitely be returning, and hopefully for their a la carte Sunday roast one day too.

How best to describe our experience? We do not normally frequent top restaurants like Thirteen, being more comfortable with chef-owned pub establishments. However the evening was an awesome experience, not just about the food. We tried the 6.5 tasting menu, which was very impressive. However, with each course being presented by one of the four chefs, where you can ask questions and understand what you are eating, this elevates the overall experience. Frances and Ken (I hope I have remembered the names correctly) provided impeccable service throughout. We are not wine connoisseurs, far from it, but Ken kindly provided advice and great information that added to the whole experience. We will definitely come again

Lovely, delicious meal and v personable staff. We had food allergies I forgot to advise them of but they were v accommodating, quickly coming up with alternatives. Already booked our next visit…

Such an amazing experience! Wine pairing menu is a must as it elevates the wonderful dishes! Love the presentation as well. Will definitely come back!

This was one of the best meals we have ever eaten. The flavours that chef Alex brought to us made us 'ooh' and 'aah'. Beautiful presentation, well paced delivery of 13 exquisite courses, complemented by a well curated wine selection from Hem. Will definitely be back and most certainly recommend.

We've been to some of the country's best restaurants (I won't drop names, but it includes 3-star establishments). I can honestly say that our experience at Thirteen was up there with the best. We enjoyed 13 courses, each of which were cleverly conceived, brilliantly executed, and exquisitely presented. Yes, they are tiny, and it is probably a 'special occasion' venue. But the quality on show at Thirteen makes it very special. Inevitably there were favourite courses, though this is a matter of personal preference, and the menu changes frequently. But consider yourself particularly lucky if the goat curry samosa makes an appearance! Service is helpful and friendly; it's entertaining to watch the (very busy) kitchen; and the restaurant and facilities scream class in a loveably informal way. Sadly, we're not local, but we will grab with enthusiasm any future opportunity to visit.

Wow.. where to even begin.. the food was some of the best we have ever eaten, the information provided with the wine pairing was fascinating and the service was second to none! Thank you all for a perfect birthday, we cannot wait to visit again soon

Fantastic restaurant for a special occasion or for any food lover, each dish and wine pairing was described and presented beautifully. We were made to feel special by the staff throughout the evening.

What an amazing experience. I rarely leave reviews but I felt compelled to share how great this restaurant is. The food, the service, the ambiance was all 5 stars and the staff were all so personable. Would 100% recommend this family run restaurant

An absolutely incredible gastronomic delight. Sublime food beautifully presented and impeccably paired with some beautiful wines. Plus impeccable service from a team who acted as guides through each course.

Beautiful food. Chilled atmosphere. Fabulously friendly staff. Highly recommend

Dinner at Lucky Thirteen. We've been wanting to visit here since they opened in September last year and finally managed to get a sort after reservation. It's a fine dining,family owned and run restaurant, headed up by chef-patron Alex Naik. With an intimate dining room of six tables and an impressive open kitchen. Our seats were at the chefs table in the heart of the action which has a premuim of £25pp. The menu takes on a tasting format, available in either 13 courses £110 or a half-sized ‘6.5’ course £75. Using seasonal Dorset ingredients, including many foraged or grown in the restaurant’s own urban garden. We opted for the full monty of 13 courses. Which kicks off with some huge breadsticks and a delicious dip. Followed by a procession of various snacks. Consisting of beef,squash,potato,crab and prossibly the star dish,a goat samosa. It was unlike any other we have had before. After all that,then came the larger dishes. First up was a delicious partridge ramen with a cute little filled bun on the side. The fish dish was a delightful piece of Brill and mussel. Next up was the mushroom, where chef invited us to cut a peice off Lions mane before preparing the dish. The final savoury dish was a lovely tender venison. Two desserts,one of apple with pine the other hazelnut & truffle.For the finale,petit fours. All the dishes were beautifully presented by Alex and his team, We could not possibly pick a favourite course. It was a great experience, and front of house chefs sister & Mum made for a lovely friendly,enjoyable evening. After only 8 month's since opening, they have caught the eye of Michelin Guide and have been listed. It's only a matter of time before they will receive more recognition and awards.

It's an experience in all aspects, food is wonderful. The family have an interesting story. We really appreciated it.

My wife and I had been meaning to go to this fine dining restaurant for some time. We eventually did this week and sat at the chef’s table, we were not disappointed. The staff were all very attentive, friendly and professional. We had the 6.5 course taster menu for lunch. All of the courses were exceptional, Alex and the other chefs worked wonders and were very informative on all the cookery they were doing. It was expensive but as the saying goes “you get what you pay for”.

It is of absolutely no surprise to me that Thirteen has an entire host of 5-star reviews. After our visit planned for earlier in the month was sadly postponed due to power issues, my partner and I were extremely excited to finally get to Thirteen to try our first tasting menu experience. We were blown away by the food. Every course was exquisite, and had such a divine depth of flavour. There were many dishes that combined ingredients that I'd never think to try together without this experience. I enjoyed every single dish, even those that I wouldn't order off a standard menu. They were also fantastic with my girlfriend's pescatarianism too, offering alternatives for every dish needed. Thank you to the chefs. I would, finally, like to compliment the staff. All three of the front of house staff were a delight, offering a genuine connection to us as guests. We left feeling a familial connection that we have never felt before at any eatery. We will certainly be back to visit Thirteen in the future, and will be just as excited to taste the new offerings. Thank you to the entire team at Thirteen.

Amazing food, so much effort goes into each course. It is a small restaurant, so you can see the activity in the kitchen. . Staff very helpful, and friendly and make a relaxed atmosphere to the place. Great place.

Lovely restaurant. The food was excellent and we had a lovely warm welcome. Loved the menu and descriptions given by the chefs. Would highly recommended.

An incredible experience all round, thank you Thirteen for such an amazing evening. We will be back!

We were made to feel incredibly welcomed and part of the family. The food was amazing and we can’t wait to come back x

Exceptional Sunday meal and fantastic service, very efficient but not rushed at all. These is the second time we have been, previously it was for the full menu which was also amazing. Will be introducing other friends to this jewel in Parkstone

Very good food, nice service, atmosphere and some good stories from the owner.

By far this is the best restaurant I have dined at in Dorset, and one of my all time favourites. It is better than the Michelin star restaurants I have visited. It is a family business. The food is sensational. The wines are delicious. The service is excellent. The atmosphere is intimate. Fine dining at its best. Thank you Frances, Alex, Hem and family.

It’s really hard to articulate quite how incredible an experience my partner and I had at Thirteen. We booked the chef’s table for my birthday and from the second we walked into the restaurant we were treated impeccably. Despite its unlikely location on Ashley Rd, the small, cosy restaurant is welcoming and elegant with an astonishing attention to detail. The same theme is echoed throughout the service, the drinks and the food. We went for the full 13 course tasting menu with the paired wine flight, with a couple of cheeky cocktails to start us off. Nothing I could write here would truly do justice to our experience; each dish was immaculately presented, expertly described and impossibly good; with so many dishes standing out that it’s hard to say good stuff about one, for fear of leaving out all the others! It felt like a real privilege sitting at the chefs table, being so close to the kitchen, interacting with all the chefs, witnessing first hand the meticulous care put into every bowl and plate. Despite the grandeur of the food, the head chef always put us at ease, encouraging us to use our hands and lick our plates if we felt like it - the cutlery was merely optional. This mindset really adds to what sets Thirteen apart; it’s fine dining and FUN! It’s fine dining and FAMILY, which I think makes a real difference. There’s a palpable love and care of the food and wine but a tangible sense of the same between the staff; perhaps unsurprising when Mum, Dad, Sister and Son are all working together. There’s no denying that this experience is expensive, this was the most I’ve ever spent in a restaurant. What we received for that was so much more than just a meal. It speaks volumes that I would happily go back and do it all over again tomorrow, and am already planning another visit. This was, without question, the finest dining experience I’ve had in my 42 years on this planet. The whole team at Thirteen are amazing and I cannot recommend them highly enough. Despite the many superlatives within this review, I do want to to share one more that we joked on the night with the head chef, would be our one word review if ever asked…… “How was your meal at Thirteen?” “ Bangin’ “ 😂

My partner and I had an absolutely incredible experience here last night. From the moment we walked through the door, we just knew we were going to have an evening to remember. Thirteen combines exquisite food with incredible hospitality. The dishes were beautifully presented and all absolutely delicious. The timing of all 13 courses was perfect, with each dish being described in detail. We opted for the flight of wine to accompany several of the courses, and this also added an extra something special to the evening. The service was attentive, warm, and knowledgeable. The atmosphere is elegant yet cosy, making it perfect for a special occasion. Honestly, we were absolutely blown away by our experience, and I don't think a Google review can possibly do it justice. So if I had to sum it up in a word... Bangin'.

I wanted to take my partner somewhere amazing for our 1st anniversary. 13 went above and beyond my expectations. The food was exquisite and the service truly the best I have had in a very long time . Hem the owner was super attentive and his son Alex the head chef a creative genius . We will be returning !!

We had an enjoyable evening. Didn’t appreciate being asked to ‘keep the noise down’ several times. Being a group of 6 and spending a lot of money on a special treat it would have been nice if we were able to relax and laugh and talk without being ‘told off’

Thirteen is a fantastic fine dining restaurant to visit. Whether your celebrating a birthday, anniversairy etc it may well be worth treating yourself to go visit this place. The entire service is impeccable with the quailty of the food near perfect.

I had an amazing experience at Thirteen! From the moment we walked in, the atmosphere was warm and inviting. The food was absolutely divine—every dish was crafted to perfection with rich flavors that left us wanting more. The staff were incredibly friendly and attentive, making sure we had everything we needed for a great dining experience. Thirteen is the perfect spot for a special occasion. Highly recommended!

Truly exceptional experience! The level of passion, attention to detail and customer care is really hard to find. Thank you for treating us so well.

Amazing experience dining in this family business restaurant!! Mouthwatering food with incredible mix of flavours! Cozy atmosphere. Especial mention to the service, the love and attention to detail was excellent! We will definitely come back!

What an amazing experience! The food and wine was incredible and the friendly welcome and service throughout was superb! We even got a handwritten card for our anniversary which was a lovely touch and unexpected. All the staff seem to thoroughly care about the customers. What a treat. We definitely recommend a visit!!

We had a birthday celebration on Saturday night. It was a wonderful experience. The food is very different & therefore great to try new things. It was delicious. The staff service was fantastic, everything was explained really well and they were attentive and informative. I was even given a birthday card signed by the team. The atmosphere is good as well, it feels very much like a high end London restaurant. For me, it seems like a special occasion restaurant that you would use a couple of times a year to get the maximum out of the menu and keep it special. Dishes are up dated every 30 days I think is what was said so you always have a new dish to try. I hope Thirteen thrives and prospers, it is unique. Thank you.

Outstanding service, and food. And even though we were 30mins late, they welcomed us with open arms. The food was fantasic and unique, which kept you guessing on how the next dish would be presented. Even though it was a bit pricey. It was totally worth it, and my partner and I will be coming back. Such a gem for the Bournemouth and Poole area.

From the moment we entered Thirteen we had the best experience. The staff were friendly, knowledgeable and attentive. They made us bespoke cocktails based on what we said we liked and grew a lot of the ingredients in their rooftop garden. Every single thing we ate was delicious and interesting, each course was explained by the chefs. All the service was impeccable and every person a real individual. Thirteen is a true family run restaurant where you will be looked after and treated like friends. Paired with exceptional food, we can’t wait to return. We are so happy to have found this hidden gem.

We visited Thirteen for my birthday dinner, and were absolutely blown away! The food was simply divine and the staff were just incredible - you really are made to feel so special! I honestly cannot say enough good things about our experience here, and we can’t wait to return soon!

Superb food, wine, service and decor. Wonderful evening in an amazing family run restaurant. Our pescatarian and non-dairy requirements were expertly catered for. Surpassed all our expectations, easily Michelin star worthy experience all around. We will be back.

Beautifully presented food with a thoughtful wine pairing

Fantastic culinary experience. The attention to detail is amazing. My guest was pescatarian and she said she has never been as well catered for as she was here. A really great dining out experience. We didn't go for the wine pairing but the discussion on wines and the wine we eventually chose was excellent. Can't fault the team who obviously enjoy immensely what they do.

Yesterday you made our day with an exceptional Sunday lunch. It was a delightful experience including a wonderful meal accompanied by impeccable and friendly service. I have already written a review on trip adviser before you sent me this email. Thank you ‘Team 13’.

Wow...what an incredible meal and experience. If you are looking for fantastic top quality food, incredible service and wonderful wine pairing this is the place to go. I was recommended thirteen by several friends and family and after dining there can say that this restaurant is everything you can want and more. If you are looking for something special, look no further this is place to dine

Thirteen was the perfect choice to celebrate our 30th wedding anniversary with close family. The food is beyond amazing, the service warm, attentive, informative and the ambience relaxed yet elegant. Family-run, Thirteen is a very special place and I cannot recommend it highly enough, whether for a celebration or simply a treat.. The family's passion for creating and delivering an outstanding experience results in quite possibly the best meal you will ever have. Poole is very lucky to have Thirteen!

We have been waiting for a special occasion to try out this fantastic restaurant on our doorstep and our 23rd wedding anniversary was perfect. Our excitement was not in vain. The owners and staff at Thirteen are incredibly accommodating, attentive and skilled. We had an extremely exciting meal, choosing the taster menu, which the chefs had prepared without meat or gluten for us (having requested this on booking). Every dish was executed to perfection and it was hard to choose favourites, although the brill (replacement for the duck), trout and eel were delicious, as were the mushrooms, prawn and homegrown tomato dishes. The Spanish olives marinated in herbs were sumptuous and the wine was equally delicious. We were made to feel most welcome and each member of staff we talked to was interested, considerate and informative. The atmosphere is relaxed, yet professional and the layout perfect for seeing the chefs at work in the open kitchen. Thoroughly recommended fine dining and welcome tranquility in Ashley Road. Our celebration at Thirteen will be memorable; thank you to all the staff for such a wonderful evening!

An excellent addition to the local dining scene, great food, great service and great ambience from a friendly personal and professional team

Amazing. I’m pregnant and they adapted the menu especially for me. The staff is amazing but the food is truly unbelievable. I can’t recommend highly enough.

Five plus. This is absolutely outstanding. The warmest of receptions, immaculate attention to detail, and just awesome. This is destined to be a double Michelin star so my advice is reserve now while (a) there’s still space and (b) before their brilliance goes to their heads. Which it won’t because the family who run it is a class act. Thank you guys for a magical dinner.

A truly memorable evening celebrating our wedding anniversary. The food, ambiance, attentiveness was first class. We were made to feel special the moment we walked in. We particularly enjoyed dining at the "chef's table" to experience the perfect execution of every one of the 13 courses which were full of surprise ! Delightful family run intimate restaurant. Hard work and dedication abound. Would not hesitate in recommending. We shall return!

Wow.. This place feels very special. You enter here and feel like you've been let into a little secret. You could walk by this place and have no idea what's there or the delights hidden behind the frosted windows and the thick wooden door. You are welcomed immediately into the family.. Hem, 'Mum' and Frances all are fantastic front of house and very attentive, with Alex steering the ship from beind in the beautiful open plan kitchen cooking up the wonderful , interesting and new flavour combinations. The food is made with love and you can tell. The whole place has had so much care and attention and feels intimate and relaxing. Go there, count the frogs, and make new friends with this lovely family and staff. Thank you Thirteen xx

A wonderful lunch with attentive, personable and skilled staff. Mr Naik is an excellent host and ensures a friendly and informal atmosphere. While not in the best location, this is probably the most picture perfect, skilfully presented and delicious food in the BPC catchment. I strongly recommend you to try the 6.5 course lunch. We left very happy.

If you wish to dine somewhere that produces food that you couldn't get close to matching at home, this is the venue! This unassuming premises sits on the the Ashley Road in Poole - you could easily miss it. The 'speakeasy' entrance gives way to a gem of a restaurant and gems of staff. At the front of house, Frances and Mr Naik are unfailingly friendly and courteous while maintaining an unstuffy atmosphere. Almost within touching distance behind them, Alex and the chefs flit to and fro, popping out from time to time to present and describe their dish. We had the 6.5 course menu. the food was eye-catching and beautifully presented with clean, bright flavours: light and delicious. I have to make special mention of the exquisite plates that frame the food. It was our anniversary and, at the end, Frances presented us with a card signed by the staff. A nice ending and one more memory of a perfect lunch. We will, of course, be back.

We visited Thirteen with my son and his wife for my birthday. It was a memorable experience from start to finish. Alex and his team of chefs delighted us with thirteen courses of the most delicious flavours and textures. Some very unusual dishes added to the surprise of not being able to anticipate what came next as each dish is described with only two words. Genius! As this is a complete family affair we must give praise to all involved in making this restaurant stand out from the crowd. Just wish we lived nearer as would definitely like to eat there again.

Well, what can I say about Thirteen to really do it justice. From the point of entering you are transported away from the noise of Ashley Road to a serene culinary haven. The decor inside and open kitchen have been designed to perfection. We had the Thirteen course tasting menu and matching wine flight. Every single course was amazing, it was difficult to pick our favourites - the new duck dish was 10/10 delicious. The wine was perfectly matched too. The staff / family owners were all so friendly and knowledgeable. Sometimes restaurants like this can feel a bit up tight and stuffy, but here they strike the perfect balance of serving incredible food and drinks with a relaxed service style that makes you feel at ease. To anyone thinking going for a special dinner, it is 100% worth the money and effort and is not to be missed. We can't wait to come back soon. Thank you for an incredible celebratory dinner with friends.

We have recently bought a property on the area and tried quite a few excellent restaurants .. this one however is above all those .. it’s rather strange walking through a door on a busy street , but behind that door is a find a major find .. we were greeted at the door and throughout the experience we were treated like royalty .. tasting menus was superb each course perfect and the wine pairing we spot on … excellent food , service and wine .. it’s a very special place and worth every penny .. well done to the owners and the family .. it’s rare to get this level of individual Service and presentation.. excellent we will be back and soon …

I took Serhii and his partner to celebrate his second year in the UK to Thirteen restaurant for Sunday dinner on Father's Day. (Serhii says I'm his British Dad!) I must say hats off to Alex Naik and Steve, Marcus and Eon for their cooking skills, and to Francis, Chantelle and Hem for the great service! It was truly a dining experience (which I never thought I would honestly be able to say). I was particularly impressed when the food was served by the chef who cooked it who explained the dish and how it was cooked. You don't get that in many restaurants! I loved the little bits in between, the amuse and the pre- dessert, and the bread was made in- kitchen, like little loaves! I chose the roast beef and it was tender and succulent, really good. The flavours of the pre-dessert were quite tart and it was cold, almost clearing the palate ready for dessert; I wish I could remember what they told me it was made from! I had the beetroot cheesecake and my guests had the chocolate and coffee dessert. All exquisitely presented and very tasty! At the end I was grateful to Alex for showing us his roof garden where he grows a variety of veg served in the restaurant! I hope one day I will be able to go for the namesake Thirteen course evening meal! (Need to save up a bit first! I'm sure it'll be worth it!) Definitely one for a special occasion.

It’s not possible to give more than five stars but I would if I could. Every single facet of our wonderful lunch was anticipated and executed. It was my second visit and I was treated royally by every member of the family. The quality of the ingredients, the painstaking preparation, the attentive and friendly service all fit together seamlessly. The wine flights were stellar accompaniments to the intense/delicate flavours of the six and a half courses. Go for lunch (yes, they do lunch and Sunday roast), go for dinner (thirteen courses) but please do not miss this exceptional family run restaurant.

10th anniversary celebration. We had a faultless meal at thirteen. The dishes are perfectly executed in balanced flavours, textures and presentation. We also had the wine pairing and the same can be said for the wine selection, very good indeed and they perfectly matched. It really was a remarkable meal. I loved the way the chefs serve you and explain the dish properly. We went on a fully booked Wednesday night, the atmosphere was buzzing, they had just introduced 4 new dishes on that day and we were the first to try them. They absolutely nailed all of it, we were blown away by the quality of the entire experience. Thirteen is a true triumph and masterpiece. They deserve all the awards that I expect are creeping up on them rather fast ⭐️. Well done and thank you so much for making our anniversary so special we will be back and thank you for providing a place of such quality, as there is little choice in the local area. I recommend booking in advance as they are already gaining a waiting list! See you soon guys ⭐️

The food was stunning, the service was excellent from Frances in the front but was an excellent touch to have Alex and the CDP come out and announce all thirteen of the wonderful dishes! They have a clear passion for good quality food here and the whole experience reflects that, just such a brilliant time and can't wait for an excuse to go back.

We had the most amazing evening at Thirteen for our wedding anniversary. The team spoiled us rotten and we just couldn't fault anything. The food was absolutely stunning - each course was presented so beautifully it was a real gastronomic journey from start to finish. We will be back we promise.

A really great meal and excellent service, cannot recommend it highly enough

7 course lunch menu. Variety of flavours, all of which were excellent. Highly recommend. Best restaurant in the area.

Such an amazing hidden gem!! We were incredibly lucky and happen to come across it on the michelin guide in their first week of achieving the award and got a free glass of English sparkling. The staff were so friendly and seemed incredibly passionate. Discovered it is a family run restaurant which was really nice. The food was first class and the dishes were delicious and well presented. My husband and I are already looking forward to coming back in. Would highly recommend!!

Thoroughly enjoyed the meal this evening at Thirteen. Really enjoyed the really clever cooking and the great service. Already booked to come back for round two! Can’t wait!

A hidden gem! I’m a huge foodie and whilst we have some great restaurants in Poole we don’t have anything like this. I’ve eaten in restaurants all over the world and this is truly up there. My husband and I went for Sunday lunch and sat at the chefs table - if it’s available take it. You’re right in the action and you can have some great chats with Alex and the team. The food is phenomenal and the service is impeccable. I had the tomato salad which tasted like a bowl of summer followed by the spectacular monkish and a beetroot cheesecake that is delightfully sweet and savoury. A shout out to my cranberry margarita aperitif, wine pairings and extra cauliflower cheese too! We were made to feel so welcome and they were very accommodating for this food obsessive, giving me a tour of the kitchen and the kitchen garden. There is some fantastic creativity going on at thirteen, I will be going back for the 13 course tasting menu.

Incredible food, and incredible service. Can’t wait to return to try some more amazing food. Thank you.

Best dining experience we have had in years - and we have been fortunate to have been to two Michelin Star restaurants in the last year. The 13 course taster menu was sublime, inventive, and most enjoyable. Alex, Marcus and all the serving team made us feel so very welcome and were happy to answer all our questions and attended to our every need. Cannot recommend enough and looking forward to our next visit.

If you are a foodie then this is the place to visit. Superb tasting menu which envelops the senses. Highly recommend the pairing wine which is expertly described by Hem. Love that some of the produce comes from their roof garden. The new place in Dorset to dine. Look forward to visiting again

Delicious food. The tasting menu was very diverse for me and my husband that is vegetarian. The staff were very accommodating and friendly. The environment was very calm. Great family business. We totally recommend it.

A wonderful and intimate dining experience. Fortunate to have our place at the chef's table for the whole evening. Immaculate kitchens and the food was exquisite. Every course was delicious. The attention to detail, coupled with the ideas for each course was sublime. We were really looked after and had lovely conversations with Hem and Elisabeth. The passion for Thirteen is evident as soon as you step through the main door into the calm atmosphere. Everything flows and feels very professional. Thank you.

Fabulous in every way. Such personal and friendly service. Beautifully presented and described food, really inventive with exceptional provenance that is an absolutely delicious. Relaxed and unrushed. Highly recommend.

Thirteen is the restaurant that Poole has been crying out for, for far too long. Chef Alex and his family has firmly given the local culinary scene a swift boot to the backside, showing what is possible in such a beautiful part of the country. The tasting menu was a beautiful symphony winding its way lovingly into your soul, each course leading on from the last, with a background melody of passion throughout. From the first dish of foraged wild garlic emulsion with olive oil crackers, through the fresh and vibrant sea bass carpaccio and pickled radish on sourdough cracker, to the warmth bass drum notes of a blue cheese gougere and the homely taste of mushrooms in the medley of mushroom ketchup and broth. The wine pairing is lovingly constructed with knowledge about each glass suiting the atmosphere of the restaurant right down to the ground. A deep knowledge of the wine with its basis in the heart of what the diner cares about, the tasting notes and why it pairs so wonderfully with the upcoming dish. Service from every member of the family is top notch, professional but with a note of familiarity. Everything that is needed is there with no unnecessary frills that would make this eatery lose its wonderful charm. For an extra dose of action, excitement and humorous chat, choose the chef's table, the highlight of the beautiful design of the restaurant. If Thirteen doesn't gain a well deserved star in the near future, i'll eat my hat, but only if it's cooked by the wonderful Alex, Stephen and Marcus.

What a fantastic find and on our own doorstep! Thank you Alex and team for the wonderful food, Frances for such a warm welcome and charming service and Hem for your knowledgeable advice on wine and great stories! You could travel a long way for such an experience. Can’t wait for our re-visit on Saturday…

Superb. Second visit here. Having been blown away by the 13 course tasting menu, we decided to return with friends to try the Sunday lunch. It was excellent on all counts. Wonderful, flavoursome food, beautifully presented with warm and friendly service. Looking forward to our next visit already!

What a place! From the moment we walked in we were greeted warmly by Frances and introduced to her father Hem and Barman, Matt - we were congratulated on our 1st Wedding Anniversary and Frances guided us over to the Chef’s Table where her brother Alex, the Head Chef, came over to introduce himself and congratulate us too, it was wonderful to be introduced to all of the team. We were handed a card signed by everyone wishing us a happy anniversary which was such a lovely touch and so unexpected. Glenn provided us with the menu and, enlightened us to how the restaurant came about, he and Frances took our drinks order and checked when and how we would like them served. Alex was a joy to watch, having fun in the kitchen and you could tell he is so passionate, Sous Chef Stephen worked intricately with such detail and Chef Marcus, for someone so young he was fantastic! For food. Olive oil, cannellini bean - olive oil crackers with a silky cannellini bean paste & aubergine dust, we added some olives too which were huge and melted like butter once bitten. Maitake, apple - a wafer thin pastry tart filled with maitake mushroom purée, apple gel and fried / crispy mushrooms, all flavours combined in a bite of bliss. Beetroot, goat - beetroot sponge with a goats cheese cream and beetroot crumb. The cheese subtle and the beetroot cut through it wonderfully. Cheese, marmite - a freshly baked cheese loaf with soft, silky marmite butter, which was absolutely divine, if we were provided with multiple loaves and a tub of the butter it would have suited us fine! Wild garlic, dryad’s saddle - bright green espuma coating a tomato base was delicious, the ‘BLT’ a tasty twist on an original, we scraped the bowl and Alex even handed us a spatula to ensure we got it all! Cuttlefish, mussel - cooked in a tomato base with crispy mussels on top, ink crumb. The cuttlefish chunks were wonderful soft cuttlefish, mussels full of flavour and the tomato was intense. Duck, plum - the duck was as tender as it could be, barely needing to chew and the plum added the right sweetness against the pickled celeriac. Jersey, St George - beautiful, masterfully put together with a whack of truffle hitting the nose before an intense taste of mushroom - we tried getting every drop possible! Presented beautifully in a rock-like bowl. Monkfish, curry - pan cooked glistening monkfish with an onion bhaji, curry sauce and a sweet chilli gel disc (the fire blanket), a great twist on a traditional curry. Guinea fowl, onion - When thinking of poultry, especially breast, you dread the impending dryness making you reach for your drink with every mouthful, not with this, the guinea fowl was wonderfully succulent. Rhubarb, tarragon - The panna cotta was smooth and creamy and the tarragon added a real twist to the dish. Chocolate, seaweed - dark chocolate torte with a seaweed ice cream, a seaweed and sesame crisp and gels - the salty seaweed cut through the richness of the torte perfectly, like a match made in heaven. Finally, Petit fours - salted Carmel eggs, fudge, marshmallow & baileys madeleines, beautifully made with great detail representing a foraging experience as you find the treats amongst a ‘forest floor’ presentation. Every dish was beautifully created, marrying flavours, preparation and cooking techniques spectacularly with everything balanced perfectly, we couldn’t fault anything at all. By the 3rd or 4th course we booked for Sunday lunch for 2 weeks later, Frances couldn’t wait to call her mum, Elisabeth, (who we will meet at Sunday lunch) to give her the news. Throughout the evening all involved would come over to describe the dishes, the story of Thirteen and were happy to answer any questions we had. 3 hours absolutely flew by like minutes. When imagining a Tasting Menu, thoughts of being hungry after play on the mind due to ‘small’ dishes… that certainly was NOT the case, we left very full and extremely satisfied. We can’t wait to be back for our Sunday lunch & future bookings. We recommend Thirteen to everyone!

Went for lunchtime to celebrate my mums birthday. The food was incredible, absolutely delicious and presented beautifully. We had a great time and thoroughly enjoyed every minute. Our favourite was the guinea fowl and bhaji! Couldn’t recommend enough!

What a fantastic restaurant with wonderful staff. I wish I could give more stars 🌟 I totally recommend, the food and wine pairing was out of this world 🌍 x