The Wild Goose in North Warwickshire

How likely to recommend a friend - I already have to several of them. I remember when this was Francs and always loved going there so even though you are your own restaurant you always have expectations to meet when you take over a building whether that's fair or not it is what it is. From the minute we walked in to the bright open airy space and the smiling faces of the host and waitresses - I could feel we were in for a treat. The service was attentive and slick and it was great sitting by the open window in the summer sunshine as the world passed by below - gazing upwards wondering what delights we were experiencing. And wow what a delight Sunday lunch was - opting to go straight for the main course the Roast Beef was what I can only describe as an absolute feat of colours from the roscoff onion, huge orange carrot and perfectly al dente broccoli to the sumptuous crisp roast potatoes thickly sliced beef and a rich gravy with a deep shine. We also ordered a side of cauliflower cheese which was well worth the additional side as it was more than enough for 2 and wouldn't have fit on the plate anyway if it had come with the meal - all washed down with a fabulous Rioja. Dessert had to be the Creme Brulee with a glass of dessert wine - slightly pricey but as we didn't have a starter then so what. all in all a fabulous experience and one that will definitely make me come back to try the A La Carte Menu