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5,00

Based on 13 opinions finded in 1 websites

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Nº 55 in 1137 in York

Score
OpinionsNoteGoogle135.0

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Amazing location even more amazing apartment. 5 star. Thank u x

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Sonia James . 2023-12-14

MORE AT Google

Great experience. Great food and drinks. Great service. A fantastic 30th wedding anniversary for us so thank you all. Gavin and TJ

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Gavin Donohue . 2023-08-07

MORE AT Google

We met some friends for dinner at the hotel’s restaurant Allium and stayed the night.The food was exceptional and this young chef is certainly talented.Daniele ,patron and purveyor of incredible ,rare wine was a wonderful host.The experience is more akin to having dinner at a friends Uber trendy home.Our overnight stay rounded off a perfect evening in what must be York’s most exclusive hotel.

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Ollie Rhodes . 2023-04-28

MORE AT Google

An opulent place. Quality and good service As they say "you get what you pay for"

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Kevin O'Hara . 2022-12-27

MORE AT Google

What an unbelievable place. Stayed in Suite 2. Amazingly immersive experience - the bed, the bath, the showers, the textures. Cocktails and breakfast were next-level. Impressive place run by a talented team. Thank you for a great weekend Daniel & Kathy

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Clare Nesbitt . 2022-11-28

MORE AT Google

Beautiful setting, amazing wines

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Valerie Raine . 2022-10-22

MORE AT Google

Amazing place, very individual and beautifully designed. Excellent customer service.

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Julie scott . 2022-10-13

MORE AT Google

I booked the Tasting Menu during Plant Based Week for my husbands birthday. We’ve been lucky enough to experience some incredible fine dining restaurants all over the world and were blown away by what Chef Luke Sanderson had prepared. From the moment we arrived, it was clear that every part of The Vices experience had been considered in meticulous detail. The environment was relaxed, sophisticated and extremely design focused. Daniel was the perfect host for our evening, making perfect wine recommendations to match each course and making us feel perfectly at home. Chef Sanderson and Daniel both introduced various dishes with extreme knowledge and passion which made the evening very enjoyable. Firmly recommend this venue and experience and will look forward to returning.

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Lucy Roberts-Mitchell . 2022-10-06

MORE AT Google

We visited the Alium Restaurant for the Vegan menu. I am pescatarian hence we went for this menu. Wow is all I can say. The food, wine flight, and service was incredible. The chef Luke came out to explain a number of the dishes personally and was incredibly helpful. We have tried to book for the next Vegan week but they haven’t released the dates yet! I am fortunate enough to have eaten all over the world in some incredible restaurants, this beats them all and it is in our home town!

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Marcus Lagowski . 2022-10-05

MORE AT Google

We visited The Alium restaurant for the tasting menu. What a fabulous experience! Each dish was exquisite and paired beautfully with Italian wines. What our host Daniel doesn't know about wine isn't worth knowing. The ambience of the whole place is relaxing and luxurious. It's amazing to see the fabulous conversion of this Victorian Police station. I would highly recommend it!

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Angela Horner . 2022-05-31

MORE AT Google

We had enjoyed following development progress and so once launched we were very keen to experience The Vices. We were not disappointed. From arrival to our departure, the entire team were exceptional and left no hospitality stone unturned. The environment felt exclusive, the service was friendly and impressive, the food inspirational and delicious and with a wine list of dreams, we enjoyed our dining experience at Allium! We wish Daniele and his dedicated team every future success! Thank you so much. We will return.

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Jackie Crawford . 2022-05-31

MORE AT Google

I’ve been fortunate enough to visit The Vices York and experience the owners’ true visions of opulence, quality, and attention to detail. The hotel itself is stunning, with each room dedicated to its very own luxury theme. The tasting menu at Allium was also absolutely exquisite and it was so exciting to try so many new dishes and seasonal ingredients. I can’t wait to return to do it all again!

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Lauren Dodds . 2022-05-31

MORE AT Google

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