The Bull Shed in Amber Valley - Phone Number, Reservations, Reviews

A fabulous and beautiful meal is always guaranteed at this restaurant, it is my dons absolute favourite place to eat Everything cooked to perfection Thank you for another lovely evening superb meal 💞💞💞

We came here 7 years ago and really enjoyed the steaks, atmosphere and service. So, back in the area again and our first choice was to come to the Bull Shed. Again, it was fab. Try if you can

Visited here last night on steak night lovely food and on-site brewed ale quirky place and well worth a visit for something Just a little different. Not the cheapest but you get what you pay for. The owners and staff are also very friendly and helpful. Give it a try 🥩😀

The Bull Shed is always great. If you want a great streak in a no frills cow shed served by nice people then come here.

Well worth the drive to this quirky little establishment. It has a rustic charm, cozy and warm with the log burner and friendly owner and staff. We’ve been to Miller and Carter and other steak houses and this blinds them all. Will deffo recommend and visit again.

What a great experience. Very quirky. The staff made us feel very welcome. The fillet steak was amazing as was the lemon cheesecake. Presentation of the food was great. We will be back again 🥰

Thank goodness I know the area as finding and parking is fun!! That said the ambiance is terrific the staff very welcoming and the food superb. A finer cut of beef would be hard to find, and that it hadn't come far a testament to Mr Grumpy and his herd of cattle. Mrs Grumpy has a herd of goats and from them beautiful cheese products. I would definitely recommend to anyone if you've not tried, and in Winter a log fire is most welcoming.

What a fabulous place. Loved every second of our visit from start to finish. Quirky, cosy and rustic, and the food was divine. Starters were beautiful and the steaks were second to none. Made to feel very welcome by the lovely attentive staff and great banter with the grumpy farmer too. We will definitely be back and will be highly recommending this excellent experience to everyone, Just take extra care on the driveway down as it’s full of potholes. Thank you to all at the Bull Shed. We really loved it and will be back.

If you like wonderful steak and an unusual place to eat it, this is for you. I’ve eaten here loads of times and love it, the restaurant is in one of the barns. There is a bar at one end and nice warm open fire in the centre of the room. The staff are great and the food is brilliant. I love the steaks, and the home brewed ale is perfect. You cannot just turn up so I recommend booking a while in advance as it gets very busy. You have to enquire for a table by text message and allow a few days for a reply.

Thank you so much, really really enjoyed everything, location, atmosphere, venue and the cuisine was delicious thanks again

lovely authentic place, with a very comfortable and family feel. staff are warm, lovely and attentive. can get cold in there so good to wrap up, though they do have a fire and offer cosy blankets. steak is brilliant and the fries too, which I often find disappointed with elsewhere

Heard a lot about the Bull Shed and it all added up to a most enjoyable experience. Order your steak by phone, Drive down half flooded lanes to reach the venue and be amazed at the size and quality of the plateful. I ordered. T-bone and it was so huge the meat overhung the sizzling platter it was served on. Rated up there with the best cuts of beef I’ve ever had. Served with a bowl of fries, mushroom and tomato. No room for anything else - literally. They brew there own beer too, with is rather tasty. Beware though. No cards accepted - cash or pay via BACS. Highly recommended

We visited as a family group and the food was so so good! Warm welcoming atmosphere, rustic surroundings and the most tender of steaks. We will be back!

This little gem is hidden away deep in the Derbyshire countryside . A diamond find if ever there was one! I can honestly say my partner and I had the best fillet steak we had ever tasted , the Stilton sauce we ordered to go with it was absolutely mouth watering! The place was friendly and had a wonderful atmosphere . We will most certainly return with friends or on our own .

Honestly blown away. We were up in Derbyshire from St Albans visiting family and the Bill Shed had been recommended by some of their friends. It’s such a beautiful little farm, rustic but honest and awesome as a result. I can’t remember the last time I went somewhere so honest (or ‘authentic’). It’s just a restaurant on a farm - no frills. Anyway, food was delicious - started with goats cheese made from goats on the farm which was sublime (so mild, creamy, almost not like goats cheese, just lovely and fresh). Then steak - which is I think the only real option here. I had t-bone, my wife fillet and we both loved it. They also knocked us up a gluten free peppercorn sauce which was fiery - a belter. Didn’t have desert as we were full! Topped that off with a glass of port though. Oh and had a few pints of ‘grumpy farmer’ ale which was a nice drop. Service spot on - just a delightful evening.

Really enjoyed our meal last night. Great food, charming people running the farm, Sue was very helpful and friendly and there were lovely young staff. We will definitely go again. Booking via text was simple & we were able to swap chips for dauphinois potatoes for a particular meal- which was very kind of them. Their website advises to wrap up warm & this is very true!! Despite the lovely fire it was still a little chilly so we were glad to have gone wearing thick jumpers etc.

So good to return here. Great food and great service. We had the cod and steak dishes all cooked beautifully . The goats cheese is very special.

Visited for a friend’s birthday and we all had a wonderful time. The service was fantastic, there was a large group of us and each member of staff that served us were friendly and made us feel welcome. The surroundings are great; the restaurant is located in a barn, with heaters throughout and is rustic and intimate. The meat was excellent quality and perfectly cooked. Reasonably priced food and drinks.

Friendly atmosphere good food something different very enjoyable thanks to all the staff which I think are all family this was our 1st time but 3 of the party had been before so had to let us see something different to the norm

I can't believe we have been visiting nearby for years and have only just found this! Brought 2 friends who were also staying and we all totally loved the concept of this. Great, honest home cooking and top service from all. We will definitely return when we next travel from Norfolk to Belper (and pack a cool box to take home some of the amazing goats cheese!). Thank you very much to all.

How to describe the Bull Shed. Well it’s situated on a working farm set amongst the beautiful Derbyshire countryside. The restaurant as it’s name suggests is in an old cow shed which has been sympathetically converted to provide a clean, comfortable, welcoming yet rustic environment. The staff are friendly.The whole experience is absolutely authentic, this is a working farm that has diversified, you drive down a farm track, park in a farm yard and eat in an old cow shed. It is honest, it is wonderful.All bookings are handled by txt as the team are farmers by day, food needs to be pre-ordered and payment is via cash or bank transfer only.The food can’t get much more locally sourced: they grow cows and goats here, they make their own cheese and brew their own beer: so if you like steak, cheese and beer this place is absolutely for you. My food was fresh, perfectly cooked and tasted amazing 10/10.To the team at Bull Shed, please do not change a thing.

What a beautiful out of the way steakhouse. Food was amazing. Came piping hot. Staff were so friendly and helpful and we got to meet the Chef..the very own Grumpy Farmer. Will definitely be back.

This is the third time I have eaten here- tonight being the first since COVID and what a great job Sue, Tony and Julie have done of creating a safe feeling, quiet yet really buzzing atmosphere with delicious hearty meals, fab home-brewed ale .… I can thoroughly recommend the goats cheese (for starter and within my main!). Thank you!!

We visited the Bull Shed this week and had an amazing meal. The steak was amazing. Service was excellent. Both Tony and Sue deserve to do well.

Certainly a long way off the ‘beaten track’ and you need to make sure you know where you’re going, especially after dark, but it’s absolutely worth the effort.Very ‘rustic’ setting which is, quite literally, an old bull or cattle shed which has been tastefully and cleverly converted into a very welcoming restaurant.The food, which we had ordered long before we actually visited, was faultless. Beautifully and perfectly cooked to order and also extremely well presented and served. Don’t be put off by the extra charge for sauces. We didn’t actually order any but those who did appeared to get a small individual jam jar of sauce not a mere spoonful.In short, the Bull Shed may not be the last word in sophistication and the food may be relatively simple...but it is very, very good indeed, and our ‘anniversary evening’ was made even better by the fact that, unbeknown to us, our children had already paid...something which the very attentive waitress (owner?) kept a discreet secret until it was time to leave.We’ll definitely be back...might even pay next time!

Took 2 pals for there first visit and both we’re impressed.Great night ,food excellent,service first class,even saw the grumpy farmer when he came out of his cave.My wife reckons he looks like Hagrid

We pre booked 3 weeks ago and placed our pre order for Saturday night. Our first visit and couldn't wait as everyone speaks so highly of the Bull Shed. Staff are amazing, food is first class and the whole feel of the place is so welcoming. Great selection of drinks and all very reasonable. Can not wait to return.

Visited today and was pleasantly surprised. Six of us as family,4 had steak and 2 had chicken which was all cooked to perfection. This is a very basic place and has a great feel to it. This is after all a cow shed so if your expecting a fancy fixtures and fitting then maybe this isn’t the place for you. I certainly loved it and will be returning. Desserts were lovely. Parking was great, fine a spot and dump it. The road to the farm is slightly rough but as I’ve said it a FARM. Good range of drinks and the staff were great. 10/10

Really glad they are open again! Steaks of highest quality and cooked perfectly. Great service LOVELY ALROUND NIGHT Highly recommended

Excellent meal in lovely rustic surroundings. Opted for steak, which was cooked to perfection. We were lucky enough to be sat quite close to an open fire, so if the weather is cold, ensure you have warm clothing on, but this does not distract from the fabulous setting. Service excellent

This is a family run establishment. It’s in a bull shed, quite literally. The food is amazing and beautifully cooked as well as delicious. The starters are excellent too. I had mushrooms in a creamy sauce, fillet steak for mains. My sons had Camembert then the T bone. The steaks were cooked to perfection.The ambience is great too. You text for your booking and I’m pleased to say it’s hard to get in, which is testament to the quality of the place.Staff are a delight !This is a must

Had a lovely evening at this very quirky place with my hubby for valentines day.Had a lovely welcome off Sue who i presumed was the owner,really lovely friendy lady who made us feel very at home.The food was suberb and i can honestly not fault it,we will definately return.

Can’t recommend this place highly enough. Organised a meal for 30 and from start to finish everything was spot on. Food was fabulous, drink were great. Walking into the venue was like something out of Dickensian Christmas from another era. Definitely be back again.

30 of us booked for a Christmas menu evening. Brilliant food and service as always. Quirky place, very rural on a farm. Amazing food!

A fabulous four course Christmas feast at the legendary Bull Shed, which is tucked away in the lanes at Shottle near Belper. As the name suggests The Bull Shed is a delightful rustic dining room converted from a farm building, complete with open fire.The Christmas food was cooked in the best possible 'home cooked' style, with the usual generous portions, and of course their home brewed beers are available, plus a limited range of wines. Service is really friendly and efficient.In cold weather it can get a little chilly so wrap up warm, plus see the website regarding booking and pre-ordering your food - all part of this truly different dining experience!

Very quirky, wonderful food and nice atmosphere, very farm authentic. Wrap up these farmers are hardcore and make sure you have a car with good suspension as the drive is very tractor friendly but all in all a wonderful experience because it was different and great food.

Friends and family het togerher before eldest daughter and her boyfriend left to do another ski season in Andorra . Food and staff as good as ever..:). We were sat at far end of the "shed"....could do with a more effective heater in the winter..:(

The bull shed is s fantastic place, the food and real ale is amazing. I took 7 friends with all loving it.We all had steaks and everyone was really pleased with their choices. All the staff and owners are brilliant, well worth a visit. I advise to book early in advance as it’s very popular.Very quirky place, open fires and very cosy.Thanks

Met up with our family who had been here before and well recommended. If you’re particularly looking for a place who clearly wants to get it right then you’ll have everything you need here. Good beer, lovely staff and ambiance. The steaks were all cooked to our perfection with beautifully cooked crisp chips and onion rings. Good space between the tables and staff with the right attitude. We are already checking the diary for our next visit. Worth mentioning the location as it’s easy to miss and take care over the rough terrain with your car. Well worth the effort, lovely.Special mention for the Grumpy Chef and others in the Engine Room turning out the beautiful meals, thanks to all. SmoothJazzMeister

What a great place and the food was fantastic.. really friendly staff couldn’t have been any nicer!! A real cozy warm inviting place.. we had a mixture of meals, steak,gammon,burger,pizza and a yummy pie and all were well worth it. Will definitely be going back.10 out of 10

Met with some friends for a cosy, friendly and delicious meal at the Bull Shed.This is such a nice and simple concept. A rustic restaurant as part of a farm, so you know that the meat is all ethically sourced. You have to text your order as they only cook to your order as not to waste anything. The friendly staff (including the "grumpy farmer") were very welcoming.The menu is so tasty, but it makes difficult to decide. We had the T-bone, gammon and steak and mushroom pie, which were all incredible. Looking around the pizzas and burgers also looked amazing. All were served with chips, onion rings, peas, mushrooms and a tomato. Also the desserts (we had the brownie) were very good. The portions were large and exactly what we needed.As you're in a barn and the toilets are outside I would imagine it does get a bit cold in the winter months, although they do have a log burner.So text your order and go!Tip: we left the car and walked there from Belper, which was a gorgeous walk and a good way to work up an appetite.

Took some friends who hadn’t visited before, it was a complete success. Great garlic and cheese breads to start, followed by chicken, rib eye, rump and a pie. All tasty, freshly cooked and just what we wanted. The pie was fab. The Bull Shed serves excellent comfort food excellently. It’s quirky, it’s a farm, down a track - so there’s mud and potholes - no frills, no arty pretentious plate displays, it’s a wonderful place to gather with pals, to eat, drink and natter without being fawned over. We love it

This was a fabulous evening to remember for all the right reasons – unpretentious; great food; friendly staff; nice atmosphere and such massive servings that neither of us could manage any pud, despite the list on the board being very, very tempting. It's not a place to dress up – the farm yard is not suitable for high heels and leave your low-slung sports car at home – it won't make it down the track from the lane.

If you like restaurants with fawning staff telling you to "Enjoy" (just knowing you are going to have to pay 12% service on your card at the end) , while they serve you a giant plate with one mouthfull of food in the middle surrounded by a squiggle of sauce and a berry unknown accompanied by a tiny glass of wine at 7 quid. One where you go to the loo and there's piped music and automatic blowers whilst you dog sits out in the car, - then this place is NOT for you !! If however you like an interesting atmospheric building with a nice fire, lovely friendly staff, great food, excellent value, wonderful home brewed beer and homemade cheese with customers TALKING to each other !then this place is DEFINITELY for you. Just had our 2nd visit with my 95 year old Mum and we all loved it.

Nicest steak we’ve had in years. Atmospheric surroundings. Staff very attentive. Only downside is that they are fully booked for weeks in advance. Worth waiting for next time.

Hesitate to place this review on Trip Advisor as this place is a real hidden gem.Based in a farmhouse it’s the perfect setting for a steak and rib based menu.Fantastic service, food excellent, home brewed beer, what’s not too like.The trip across the farmyard to the toilets adds to the experience.Take cash as this place is so rural that the WiFi is not strong enough to take card payments.

Took some friends as we were so impressed after our first visit. Our friends thought we had gone mad taking them to a farm down narrow lanes and a bumpy drive then entering a converted barn but they loved it. Between us we had the camembert and ribs to start with. The camembert came with fresh homemade bread which was gorgeous. Commented on it to staff and was thrilled when they presented me with a small loaf of my own to take home.We then had steak and I had the pie. Can honestly say it was the best pie I have eaten for a long while. All then had a variety of home made sponge puddings. Our friends Loved it. Quirky place, brilliant relaxed atmosphere and good hearty home cooked food.Will certainly go back for more. Well worth the drive.

When you take friends in the dark they wonder where on earth you are going , down dark lanes , a bumpy track and through a blanketed door but then you enter The Shed , a wood fire burning and complete lack of pretentiousness.fabulous food , lovely staff and beautiful jams , pickles to buy . We will keep going back .

Went to The Bull Shed for a Xmas party, iy was pie night we went on, eecellent food and great friendly service. Would I go again oh yes.

My self and my husband went for a meal here Absolutely fantastic it's a brilliant place to go to staff are lovely fare make you feel welcome the food is superb my Husband had a T bone which he said was amazing I had gammon which was very nice I had there goats cheese for starters well it's the nicest goats cheese I have had my husband had cheesy garlic bread which was lovely it's lovely and cozy in a barn they have turned into a restaurant it's certainly a experience going to the loo which you have to go through the farm yard to get to it but it was fun I definitely recommend it but you have to book well in advance if you want to go we booked 6 weeks ago to get in for the 8th you have to text them if you want a table as it is on a working farm but it's worth it going again definitely next year from Dianne Stevens from shirland in Derbyshire

Loved this place. Staff so obliging and relaxed. Food fabulous. Quite enjoyed the trip outside to the loo as different ! Would definitely recommend and will be back.

Oh my goodness we went on Saturday night a little hard to find in the dark and off the beaten track but so well worth it.I had the homemade goats cheese to start...best I’ve ever had! The others had ribs which were also brilliant.....but the steaks we had for main course....fantastic cooked to perfection quite simply we all said the best!Will certainly be revisiting

Absolutely loved pie night!You are called up one table at a time by the grumpy farmer (who will tell you off if you're not listening!) You are then served your choice of 3 pieces of pie from a selection of 6 including steak and kidney, beef and mushroom, fish, macaroni and toad in the hole. You then help yourself to veg, chips, mash and extra gravy.Once everyone has eaten you can go up for seconds! Not our first visit to the Bull Shed and certainly won't be our last. Lovely owners and staff and a great atmosphere. Love this place!

Amazing food . Just brilliant. Highly highly recommend. Staff were super nice, the atmosphere was perfect. Such a hidden gem. Can’t wait for our next meal

Attended with friends who have been a few times and was not disappointed. I will be returning as I had no room for dessert. Huge portions and good hearty wholesome food. Lovely rustic setting and great relaxed friendly setting.Left with homemade honey, goats cheese and a candle which were all good value.Will definitely be back.

Excellent steaks as usual. Relaxed atmosphere with a roaring fire and good company. Homemade desserts.

Pie night was amazing so of course had to return for a steak night and was not disappointed. Picked a couple of starters to share between us and they were excellent, you have to pre-order the type of steak you want and then it is cooked to your liking on the night, what can I say it was perfect. The Bull Shed is a unique dining experience with staff that are welcoming and friendly and service is what it is, no rushing here just book it and enjoy.

Just got back in from a beautiful meal with the family! Warm welcome, with the open fire on aswell... very good price for drinks. Starters and mains were excellent! Garlic bread, ribs to pizzas and steaks! Loved every minute of it... even though it is muddy and the toilets outside, still worth the crazy drive to it! Will return!

Drove passed this farm a few months ago, saw the sign outside and decided to text to make a booking. Really glad we did as we thoroughly enjoyed the entire experience. Beautiful steaks...loved the homemade goats cheese salad starter, the honey used to dress the salad is also homemade and was delicious. Very unpretentious, just nice people serving decent food in a quirky farmCan’t wait for pie night! :)

Not your average restaurant. It’s a little out of the way and the track to the barn itself is very uneven and bumpy (if you have a low car, I wouldn’t recommend attempting it!). The toilets are outside and decor of the restaurant is very rustic. However, it’s amazing! The staff are really kind and welcoming and the steak, oh my. I had the fillet and it was cooked to perfection. A teeny salty for me, but I still loved it. They’re served on sizzle plates on cute little chopping boards. The chips are fab!!I didn’t drink alcohol so can’t comment on that. They don’t have a ‘normal’ booking system. They’re only open Thursday-Saturday and you have to text them for availability. It’s booking only so you can’t just turn up but the place only has a handful of tables so it’s understandable. It would be lovely if you could sit outside as the view is great so it’s a shame you can’t enjoy it while there. Overall, it’s amazing and I’ll 100% be going back and would fully recommend it to anyone.

Visited with my OH a few months back. We were surprised to get in as it is so popular. We were not disappointed. My OH had the T bone and said it was the best he had ever had. Lovely location, a bit tricky to find if you don't know the way but the satnav will find it for you. Very welcoming and friendly staff. I would recommend highly.

Always a fun night with Tony and Sue. Leave what sensibilities you have at home and just enjoy the experience.

Great meal was had by all, really friendly staff. Three of us had sizzling steaks which were cooked to perfection, rest of the party had pizzas, everyone's food was perfect. Will definitely be returning

Visited for pie night. Very bumpy little track to get to the bull shed but don’t be put off! Great beer, reasonably priced. £9.50 for the pie and sides is excellent value. Pies were delicious and the chips were the best we’ve had in a while. Lots of choice in terms of pie too. The Bull Shed itself has a great atmosphere and the ‘grumpy farmer’ does not disappoint. Would definitely recommend and will be returning!

Visited The Bull Shed last weekend with a noisy group of 13 while staying at Shining Cliff Bunkhouse. Couldn't be faulted. Excellent food (simple but top notch quality) and beer at a reasonable price, great atmosphere and superb service. We're not the easiest of groups but the staff accommodated our varying and many requests without hesitation and to top the evening off the not so "grumpy farmer" gave 6 of the more weary members of our party a lift back to the bunkhouse saving them a 3 mile walk. Thank you for a great evening. Would love to return.

Our first visit last night and what a place Good food excellent service very friendly warm atmosphere. Real ale to die for made by the owners. Thank you to all the staff not forgetting the two happy chefs. GREAT.

Went for a family meal ... First time ... Track down a real experience in itself ... A 4x4 really needed if you value you car suspension ... Full of massive pot holes ! ... Little parking and muddy .... When you do eventually find the entrance you are greeted by 2 mucky blankets hanging by the door ... Not a good start .. Only 1 beer available and cloudy to boot but tasted ok ... Bread and oils on offer but found out just over cooked pizza base ... Pate starter very mediocre... Mains of steak and gammon .. Meat cooked well and tasty but chips soaked in fat and onions rings over cooked .. Average.. Toilets ... 1 for all across anotherMuddy dark car park and in the farmers house ... Odd... Quirky if you like that thing ... Won't return or recommend as there's better around ..

We visited last night as a group of 6 , recommended by our friends, what a little gem this is . Set up in a converted outbuilding at the farm it was busy and bustling on a Friday night , our food was cooked by the farmer and my ribs and steak melted in the mouth , the best steak ever . One of our group had Pizza which she said was delicious . Lovely home made Bread and Butter pudding for desert topped it off , well worth a visit , we will book again to book for a Thursday night Pie Night !

Not your average restaurant, I assume is is an old cow shed done up slightly. If you looked first you probably wouldn’t go, you would be missing a lot. Great atmosphere with lovely Rib Eye steaks. We went on a very cold night and sat by the log fire good idea. The locally brewed beer is very good. Shame we drove. Great view over the lights of Belper when leaving. Will definitely go again. Remember to book.

I pre-ordered a rib-eye steak and it was one of the best I've ever had, and I've had a few!The grumpy farmer was gloriously grumpy and all the other staff were fantasticCan't recommend The Bull Shed highly enough.Pie night is a real winner too with a great selection of very good pies and an "eat until it's all gone" policy which makes for a great evening out

This is our 5th visit and cant rate it highly enough. Food excellent and very hot. Very welcoming staff. You feel like your sat in a room amongst friends cos the atmosphere is the best. It can be cold depending where you are sat and yes the loo really isn’t for the faint hearted (especially for us girls) hasn’t put us off though. Can’t wait to go again.

People we know raved about this place so we booked and went. Not difficult to find, long bumpy drive, still all good. Had a job to find the entrance, not many lights up.Inside exceptionally cold and windy, warm atmosphere but thats the only heat.Food ordered online a per instructions.Food cooked and delivered quite quickly.The food was ok but nothing special, I don't know what we expected but I think we thought it would be better than it was.The toilets were pre historic.If it had been a little warmer we may have enjoyed it more, not a fault of the restaurant.Shop bought onion rings lowered the quality of the meal.

Visited The Bulls Head this weekend and was certainly not disappointed. It took a little while to find the way in to the premises but once inside had an extremely pleasant evening. We both had gammon and egg and the presentation was great and the food was excellent and very reasonably priced, as were the drinks. It was just like going over to friends for a cracking meal as we felt like old friends. Would highly recommend this place for good honest food with a very different venue. We will certainly be back there.

Unusual, Quirky, A different dining experience.. Try It..Need to book via text message in advance as it is VERY popular.We visited with friends for "Pie Night", It took a little finding and then a down fairly long farm drive to the building/ barn.Enter through a large wooden door, then through one heavy curtain, then another and into the barn / dining area / bar. Made to feel very welcome ordered drinks including some of their own brewed beer.(Very Nice Too) Then the power went off, shown to our table by torchlight!.When the power came back on the pies were brought out at 7pm and each table is called to the "servery" you can have up to 3 portions of pie and all the trimming including mushy peas. Then when everyone has been served you can have seconds although not many people have room! Excellent Pies, so tender and tasty, and a good range 4 or 5 types including on this occasion Lancashire Hotpot.So different, very enjoyable, hope to return for a "Steak Night" in the new year.

There were nine of us having a birthday dinner. I cannot recommend this place enough. The decor is quirky as a previous reviewer said, but the ambience is relaxed, cosy and friendly. The staff are wonderful - friendly, accommodating, professional. The food is knockout. Best gammon steak I have had (and I’ve eaten a fair few). Tastiest, crispiest onion rings. The rest of my party all had steaks which are served sizzling on hot plates and remain hot for the duration of consumption. I started with a ribs starter so afterwards had no room for anything else. Fabulous!

Read the website to fully understand this place. Goole maps- select bulls shead (not brewery) else you will struggle to find it. Go in through the green door, still not totally sure where the toilet ks The grumpy farmer plays the part beautiful. Had 2 pints of the lovely grumpy farmer. Thursady night, tried 3 of the pies *carvery pie, not individual pies*. All together on one plate with a choice of spud n veg and amazing gravy...... what more could you want. Whole room seated by 7pm called up table at a time. Reasonable price, all in all a great night out. Thanks guys, we will be back (book well in advance as this place is very very popular and so it should be).

Our first visit, not an easy place to get to but well worth the effort, Saturday night six people and each one of us said how good it was. great atmosphere and great food served by friendly staff. I will certainly be returning and will recommend it to my friends.

Fantastic atmosphere, excellent food and great surroundings. The owners are extremely friendly. We had a great evening and hope to return very soon.

Second visit & the food was a lot better than the first visit (2016). You have to pre-order food via text days before your visit. There were 8 of us dining, different types of steaks were ordered & some had the homemade pie due to dietary requirements. Check the menu on the website as different foods are served on different days. Atmosphere is lovely, only downside is the toilet isn’t in the place you eat.

If you want something a bit different and pies are your thing this is the place for you. Great atmosphere in the shed and choice of pies with veg, chips, mash and gravy. You are called up to fill your plate and I do mean fill your plate then when everyone has been served if you can manage some more you just go for it. Food is washed down with a couple of pints of "grumpy farmer" and then it is time to waddle out and go home. As this is a working farm beware of the lane leading down it is pot holed.

Have been wanting to try The Bull Shed for a while and eventually got organised and booked by text for pizza and steak night. They ask that you preorder steak cuts ahead, although everything is cooked fresh and to your preference. Starters and desserts are available on the evening. Great atmosphere in the Shed, welcoming host and friendly staff. It is a Shed, don’t expect fine dining and interior design. If you have a large table food won’t all be served together as they can only cook 4 steaks and 2 pizzas at a time, they do try to be quick though. For me this all adds to the charm and quirkiness of the place.Our steaks were great, thick and of good quality. All served with tomato, chips (lovely crispy and fluffy inside), peas and mushrooms with a couple of choices of sauce. We had a garlic pizza bread to start and ended with a sticky toffee pudding services with ice cream. The pizzas being served looked fab too.We had a great evening, people were friendly and the atmosphere convivial. Look forward to returning for pie night.

A very nice evening out with good food (steak and mush pie fantastic) with lovely veg which is a nice change from chips,nice atmosphere a very warm welcome from the lady at the bar all in all well worth the journey.

Told about this place by a stranger while out cycling. You would never drive past it !It is a converted Bull shed, so do not expect to be dining on carpeted floor, its the original stone floor, all characterYou can only book by text, but its well worth the effort.Great steaks, great service, good price and friendly staff.Very rough farm track for last 200 yards, be warned.

Pie Night, what a selection of real hearty comfort food and absolutely delicious! Highly recommended!

We visited the bulls shed after walking from blackbrook with our dog. We had pre ordered our ribeye steak. The surroundings are very rustic and charming and they welcome dogs which is a nice change. The staff were very helpful and pleasant. I would recommend the bulls shed as the steak was absolutely delicious. I could cut my steak with an ordinary knife. The pudding were homemade and the portions were large.

A must if you're in the area! In the middle of nowhere, & booking has to be done by text, but well worth the effort. We went on steak night & had 2 fantastic steaks. We shared a garlic bread to start, which was more than enough for two. It is cash only & very spit & sawdust (exactly as it says on the tin - the bullshed) but the food was amazing - can't wait to try pie night!

Wonderful. If you live anywhere near this quirky little restaurant you must visit. You have to book by test on the phone number given and pre-order your food, steaks burgers and pizzas usually except on a Thursday which is pie night. It is excellent.