Based on 8 opinions finded in 1 websites
Based on 8 opinions finded in 1 websites
Opinions
Customer service is terrible, food serving is terrible as it takes a long. i had to wait for my food to be served after 2 hours on two occasions. they do not ask what you want and do not want to be included in the foods.
glichy s . 2022-08-27
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Warm reception customer service is amazing the food is great, fresh food, so succulent and the location easy to find
Aisha-Hannah Ma... J . 2021-01-02
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Fui aquí anoche con 7 amigos y la comida era tan buena que conseguimos que el camarero trajera al chef para que pudiéramos darle una gran ovación. Acabo de regresar de unas vacaciones en Cornwall y su pez le gana a Rick Steins por una milla campestre. Ve ahora y haz que tu barriga esté muy feliz.
holynorah . 2019-09-07
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Un amigo y yo comimos en el restaurante Bash el martes pasado por la noche. Wow, fue encantador, desde la deliciosa carne de cabra de la boca hasta la deliciosa sopa de quingombó con sémola, todo fue simplemente maravilloso. El servicio era impecable y los dueños de los restaurantes eran encantadores. Sin duda volveremos a cenar allí pronto. ¡Muy recomendable!
Vivienne B . 2018-12-13
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Teníamos carne de res guisada y un plato de pescado. La carne de res llegó como un solo pedazo grande de carne que parecía y sabía que estaba hervida. Sin salsa o uso discernible de hierbas y especias que no esté empapado en cebollas fritas. El pez era un hermoso espécimen pero, de nuevo, menos un estilo africano en particular. Sabía sosa y aburrida. En general, la comida fue muy decepcionante.
John R . 2018-12-08
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Un accueil chaleureux. Une cuisine congolaise succulente .J'y suis allé deux fois durant mon séjour à Londres. Merci à Maman BASHALA et SAM de leur gentillesse de leur accueil.
Michelb44000 . 2018-08-11
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The food here is good and fresh specially the chicken, but each time we visited it was very very slow to come to the table. They are very nice as well.
798audreyd . 2018-01-05
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Not one you would have found by accident! The service was impeccable, and luckily we received our online reservation confirmation a week after we had dinner there. The pangasius caught my eye but they had run out, so we got the jack fish and the tilapia. Both very well cooked, flaky and tender on the inside, with a crispy charred skin on the outside. Our sides were called ‘3 in 1’, 3 carbs in one dish: potato, a sort of sweet potato, and again some plantain.
l_ad156 . 2017-12-28
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2 Opinions
Quickly sat, great service that was very friendly. Fish was great. I liked the cod more than the wild halibut. The cod was not as dry. The chips were not for me but I’m not a huge fan of this style. The tea pot was very cute and steeped well. Peas were a nice addition. Portion sizes were good.