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Steam Bistro in South Lakeland

8,8

Based on 768 reviews found in 2 websites


8.8
8.8
8.8
8.8

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In this restaurant the diners comment about the following dishes...

Score and reviews

This restaurant, one that we have visited on several occasions, is a rare thing. The standard of food, in particular the expert balancing of flavours by Sarah and her kitchen team, is second to none in our experience. To deliver it with such consistency is remarkable!
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TripAdvisor
.
19 February 2020
10.0
A quirky little place with a lovely atmosphere. Simply decorated with lots of interesting bits and bobs dotted around. Staff friendly and welcoming, efficient but not intrusive. The food, well, what an experience. A lovely menu with dishes you wouldn’t find in an ordinary restaurant. All sourced locally and cooked well. So glad we went. Can see why you have to book well in advance. Will definitely be back.
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TripAdvisor
.
06 March 2020
10.0
For such a small village this restaurant is an absolute gem - luckily we were walking with somebody from the area and he had managed to book us a table as we were told it was impossible to just turn up - very busy, excellent staff and an interesting menu - be prepared the restaurant isn't licensed but there are plenty of places to pick up a bottle of wine or two - once the food came you could see what all the fuss was about - there were four of us all had different starters, mains and puddings and we all sent back empty plates - if i remember it was £24.95 for two courses or £29.95 for three which was excellent value for money considering the quality of food and service
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TripAdvisor
.
25 October 2019
10.0

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21/10/2019: We booked here mainly as they had a big tasting menu and could cater for my wife's vegan diet and my fishy one, no problems - 8 courses ! We arrived a little early and chose a bottle of Italian wine with the help of the waiter. Courses arrived at regular intervals, starting with sourdough bread, sweetened butter and oil and special vinegar. Even these ingredients had a history and had been lovingly prepared from the finest sources. This theme ran through the meal, with lots of explanations and the widest range of ingredients and cooking techniques we're seen. Some courses we had the same, e.g. the vegan tacos, some I had fish and we shared the consomme - my wife's looked great too - lots of different tomatoes cooked and pickled different ways. One dish was plain halibut (steamed to 60 degrees for 5 minutes!) but then covered in a wonderful bearnaise sauce. Then sweets which had all different flavours too, damson ice cream and cheesecake for me and two amazing sorbets for my wife - not just copies of the normal dishes with bits taken out, but completely unique creations on their own.
16/12/2019: A group of us went here for a special meal - and special it indeed is.
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L'Enclume

22/10/2019: We went for 8-course tasting menu for lunch with an accompanying wine flight. On the whole it was excellent, although as usual with a menu of this type, some courses suited us better than others. My mistake however was to go for an additional cheese course with the ‘cheese flight of wines’. The portion of cheeses was incredibly parsimonious (and looked ugly on the plate), and the flight of wines poor, and certainly not up to the same standards as the flight of wines with the main menu. We would happily return, but would not pay an extra £36 (+service) for a miserable portion of cheese with disappointing wines.
03/12/2019: Amazing food, fantastic flavor combinations, creative use of local ingredients. Maybe a bit too salty a couple of times, for example, the fish belly. The sequence of 15 dishes plus some bonus add-ons is memorable.

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