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OpinionsNoteTripAdvisor44.8

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Visitamos aquí un sábado por la noche, ya que ha sido recientemente inaugurado. Me quedé muy impresionado con él, la camarera fue muy amable y eficiente. La comida llegó rápido y estaba muy bien preparado. Opté por el risotto y era precioso. Mi novia tiene la SODA burger y quedé impresionado con esto. En general, fue excelente y sin duda volveremos de nuevo.

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Ian P . 2018-04-17

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So, we've been to SODA a few times now to sample the beverages, snacks and food and all I can say is that this is a very welcome addition to the village. It's quickly becoming our hangout of choice. It's a great place for a post-work drink on a Friday, and the food is decent (our son particularly likes the chorizo and sausage starter!). SODA works equally well as a breakfast and coffee joint, especially as they now have some sofas. It will be interesting to see how the strategy changes once the business units are full. I should say that the staff are great - all very friendly! All they need is a few little touches to make the place more welcoming (art on the walls, maybe some more sofas/decor) and a few more customers to provide some background chat and they'll be all over that fifth star!

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mbrammah . 2018-03-30

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Visited Soda for the first time to see the new business in the village in action. Decor is lovely and the owner was welcoming and friendly. I love that everything has been so well thought out, including the ode to all things local. I had the sausage bap for breakfast on a brioche roll. The sausage was lovely, but the roll a little dry. Simply toasting it would improve it. Other than that, coffee was lovely, ambience was great and I’m keen to see where the business goes. In the future I’d like to see a more expanded menu for food. Early on this place looks very promising and exciting.

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ktdowling . 2018-03-17

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Great to see a new local bistro open up in waterbeach. Soda offers new select brunch menu with locally sourced ingredients for a reasonable price. Highly recommend this new spot in town

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mathewdowling . 2018-03-17

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