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Shiraz Turkish BBQ restaurant in Liverpool

8,3

Based on 1,733 reviews found in 2 websites


8.3
9.3
8.3
8.3

Trend

7
Of 984
in Liverpool
2
Of 31
of Other european cuisines food in Liverpool

In this restaurant the diners comment about the following dishes...

Score and reviews

Had breakfast here last week. The food is decent enough and quite enjoyable, however it arrived at my table very quickly leading me to believe its not exactly cooked to order. A cup of tea with a tea bag in it rather than a pot is a bit 'roadside cafe' stuff rather than a restaurant serving breakfast.
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TripAdvisor
.
02 September 2019
6.0
As on previous occasions, we enjoyed yet another great dinner and service from the friendly, courteous and helpful staff.
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TripAdvisor
.
05 January 2020
10.0

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Reviews

Elif

12/09/2019: Came for the early special dinner 2 courses for 12-95 and was not at all disappointed. Food was fresh and delicious and the staff were friendly and attentive. Like the rest of the Lark Lane area, this place has a great relaxed vibe.
29/09/2019: My wife and I were staying at a B&B; within walking distance, and the owner of the B&B; recommended this place for dinner. We were pleased with the meal and service and would happily return.
8,2
486
Reviews

Elif

18/08/2019: The service is excellent and food superb, there is a wide range to choose From. Quantities are generous ,you won’t leave hungry ! Staff are keen to make sure you are happy and have a good experience
21/12/2019: How different can 2 Elif's be? I've already been to the one on Bold Street and so I went to try the one closer to home on the Childwall five ways. I'm glad to say it just as good, if not a little bit better. It feels a lot calmer than the one in town and it's so much easier to get the attention of a member of staff especially with the interactive button on the table which let's someone know u are after the bill or food or drinks etc. It's pretty cool. The food was great too! The bbq meat platter for 2 did not disappoint once again! It is presented better than the one in town (from the last time I went anyway). The charred, smokey, well seasoned meat still does the business too, although, some meats were marginally overcooked and were almost dry but the dips rescued the situation along with the salad provided. The calamari starter was superbly crisp on the outside and soft on the inside. I also has the houmous with meat...honestly...the meat doesn't add anything to the houmous. If you like houmous...just get the houmous...its delicious without the meat. The baklava was as solid as ever, although not the best I've had, the syrup is mad sweet and probably needs a 2nd scoop of ice cream to balance the dish out. Overall, still a brilliant evening of food, service and company! Recommended!

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