Saison at Raffles London in City of London, Westminster

The most phenomenal experience at Saison. The restaurant had a lemon theme when we went and the menu reflected this. I had a beautifully cooked lobster bolognaise with broccoli. It was cooked to perfection. The dessert was a lemon and mint sorbet, the most delicious sweet I have ever had, I keep telling people how wonderful it was. This restaurant is outstanding. The staff are so welcoming, polite and helpful. Saison, I will be back!

The place IS historic and very interesting. When you arrive, the staff explained US the full history of the building. The food IS very interesting and excellently presented. The blend of flavours IS delicious. The wild sea bass was great. And the side of gnocchi also. The staff were very friendly and so kind. Our waiter, Christian and the maitre, Franchesco and the others members made our stay easy, very nice and enjoyable. Thank you very much

Agradable sorpresa con personal encantador nada más llegar, comida exquisita, ambiente acogedor. El manager Francesco y nuestro camarero Cristian estuvieron pendientes de nosotras, traduciendo la carta y explicándonos en qué consistía cada plato. Maravilloso lugar para pasar un rato encantador!! Volveremos seguro!!!

Exquisite experience in a lovely room, fantastic food, great wine, attentive service for dinner. Great atmosphere at night, very moody lighting made the space very intimate. Had a very delicious main courses, and gorgeous desserts. Wine suggestions made for a really nice pairing. Slight downside with the breakfast menu is it gets expensive very quickly - £80 for a cooked breakfast with a continental buffet is a little steep, but the room is beautiful in the morning light.

Sensitive to allergies Remember you Very tasty meals Gorgeous desserts Helpful staff particularly for wine

Saison at the OWO has been by far one of my favourite restaurants this year - better in my opinion than The Peninsula. The ambience and aesthetics of the restaurant is wonderful which is complimented by the excellent service and equally excellent food on offer. Christian and Anis we very attentive, friendly and knowledgeable of each menu item. I will definitely be coming back again and again to sample the ever changing menu.

A fabulous dinner, excellent service by Christian , would highly recommend Lamb was fabulous and the pumpkin gnocchi side dish was to die for, my husband had the beef which was equally as good and the pomme puree he said was the best ever His dessert was excellent which was the French toast with apple, my Panna cotta was a bit of a let down as was presented in a dish so no wobble and no flavour , other than this it was faultless

Great restaurant in spectacular setting! The food was fantastic as was the choice of wines by thr sommelier. We tried a selection of the starters and they were fantastic quality with a lot of flavour. For mains I had the lamb which was beautifully cooked. We had a great experience and would love to return. Having this building accessible to the public again is fantastic.

Great atmosphere in this brand new restaurant! Super comfy sofas and olive trees are the right mix to start the experience. The menu is various inspired to the south of France and Liguria coast. We were 4 and we tried several dishes, all really good and colourful. I loved the desserts as well, fig leaf ice cream was definitely my favourite!