Based on 13 opinions finded in 1 websites
Based on 13 opinions finded in 1 websites
Nº 15 in 339 in Worcester
Opinions
What a gem. Came here for a late lunch as I've been wanting to try the pizza for ages - I was not disappointed! We both thought it was the best pizza we had ever had and will definitely back to try more of the menu. The owner told me the lasagna pizza had been really popular and I can definitely taste why!
Rachel Hill . 2024-10-12
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Stopped by on a whim. One of the best pizzas I’ve ever had in a quaint location just above a pub in central Worcester. Definitely worth checking out, all vegetarian but the vegan pepperoni was unreal. Will be stopping by again.
William A . 2024-09-29
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Delicious, authentic Italian, wood-fired pizzas plus lasagne, focaccia, olives and other tasty things. Seating outside and upstairs in a comfortable room with electrical outlets, armchairs and padded stools. I loved the Tartufo pizza! Excellent crust. Gluten-free crust available for an extra £3. Dairy cheese is available. My pizza came promptly. Great service. Paired with a beer from Oil Basin Brewhouse downstairs = perfect. This place is enough to get me to return to Worcester for a longer stay. There are some other great vegan eateries in town too.
LC, Victoria BC Canada . 2024-08-15
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Absolutely the best pizza I’ve ever had! So fresh and light! The focaccia is to die for. I’d definitely recommend it if you’re at the Oil Basin or Triple B. Top notch!
Donna Marie B . 2024-04-06
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Such good pizza. Not much else to say other than it was an excellent excellent pizza, in a great pub. What else could you want
Bethyp1982 . 2024-03-10
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So impressed. We really enjoyed the veganuary specials. Delicious pizza and lovely ambience. We’ll definitely be back.
freerthanyou . 2024-01-04
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Went for tea tonight. Had Focaccia and pizzas. Fantastic pizza and really a nice chap. Will be going back again soon.
Aitch P . 2023-12-28
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A fantastic authentic Italian pizza made by a very lovely Italian man called Vinnie. The base is superb and so are the toppings. If you enjoy pizza you will not be disappointed. Vinnie uses Italian ingredients and there is a wood fired oven which gives a very good flavour to the pizza. The menu is straight forward. We had Pizza Margarita and Parmigiana and they were both delicious. This a great place for a friends get together or a dinner party, he really knows his Pizza. We came here on a Sunday evening and it was quieter than usual and we got to speak to Vinnie and understand his craft. A lot of hard work goes into making that perfect Pizza and glad Worcester has this lovely independent pizza place now! Simple but lovely place. We will definitely be back again!
LadyPicassa . 2023-12-17
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Delicious freshly made pizzas with loads of yummy toppings. It's really good to have an independent vegan and vegetarian place in Worcester. Vinnie is super friendly and makes the best pizzas. We had the Christmas 'Roast Dinner' special, as well as the four seasons pizza. Both were delicious and we will definitely be back!
veganjojo91 . 2023-12-16
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Atmosphere at Oil Basin is wonderful as it is but it has definitely improved with having this pizza around. I eat some meat but this is the best veggie pizza I have ever had! And you can make it fully vegan to swap for vegan cheese! In pic it’s 4 seasons and I love it! Deffo recommend! xx
GunaTheMoona . 2023-11-16
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Delicious! We got takeaway and it was amazing. The pizza and calzone were fresh, yummy dough, strong flavours, fresh toppings and overall really delicious. Highly recommend
Kirsty L . 2023-11-03
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Me and my partner tried Vinnie's pizza for the first time this weekend & it certainly won't be the last! Beautiful authentic pizza made in front of our very eyes, it has got to be the freshest tastiest pizza I have had in many years!
224sami . 2023-10-30
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Amazing authentic Italian pizza made by Vinnie himself! Good price for something hand made with fresh ingredients! 5*
Tim M . 2023-10-13
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15 Opinions
Tried this place on the off-chance, not knowing anything about it. After all, one pizza's much the same as another, isn't it? "A Margherita, please." Sat down in an atmospheric narrow cavern with a corrugated ceiling, set in a railway arch. Room for little more than one line of tables. I was the only customer. Three staff on--two youngsters and a lady owner. I felt a bit awkward. Bit of a wait. Good sign, though. And, oh my gawld, what a pizza it turned out to be! For a start, it was square. (So, no, all pizzas aren't the same.) The base was very thick and almost chewy in places, especially the corners--but in a good way, like sourdough. The mozzarella was the real thing, with cartoon-like elasticity which made eating this pizza an experience--the opposite of a fast-food pizza. The tomato sauce ran into pools over the surface. They'd cut the pizza into 4 quarters. I only managed 3, it was so filling. And I thought I could eat any amount of pizza put in front of me. No way should a place like that have been empty. One of the best pizzas I've ever had in my life.
5 Opinions
Lucy provided the catering following our mother's funeral. We were not only impressed by the standard of the food she provided, which was both delicious and fresh, but also her attention to detail and the thoughtful guidance and suggestions she made to make the occasion go smoothly. She also helped with serving refreshments and washed up afterwards which was all an immense help, leaving us free to share time with family and friends.
32 Opinions
Popped in for lunch. Very clean and friendly. Had a tuna and cheese sandwich, it was delicious and the brown bread tasted fresh and homemade, or as good as ! Good value too. Highly recommend a visit if you're passing.
369 Opinions
Authentic Greek Taverna ambiance. Our waitress Giselle was very friendly and helpful. Food was perfect, especially the Sea Bream which the chef filleted for us at our table. Bottle of Greek Rose wine went well with our meal. Portion size was very generous - we did not have room for dessert!! Would recommend booking as it is understandably very busy. Will definitely return.