Pepe's in Worcester

Tried this place on the off-chance, not knowing anything about it. After all, one pizza's much the same as another, isn't it? "A Margherita, please." Sat down in an atmospheric narrow cavern with a corrugated ceiling, set in a railway arch. Room for little more than one line of tables. I was the only customer. Three staff on--two youngsters and a lady owner. I felt a bit awkward. Bit of a wait. Good sign, though. And, oh my gawld, what a pizza it turned out to be! For a start, it was square. (So, no, all pizzas aren't the same.) The base was very thick and almost chewy in places, especially the corners--but in a good way, like sourdough. The mozzarella was the real thing, with cartoon-like elasticity which made eating this pizza an experience--the opposite of a fast-food pizza. The tomato sauce ran into pools over the surface. They'd cut the pizza into 4 quarters. I only managed 3, it was so filling. And I thought I could eat any amount of pizza put in front of me. No way should a place like that have been empty. One of the best pizzas I've ever had in my life.

Lucy provided the catering following our mother's funeral. We were not only impressed by the standard of the food she provided, which was both delicious and fresh, but also her attention to detail and the thoughtful guidance and suggestions she made to make the occasion go smoothly. She also helped with serving refreshments and washed up afterwards which was all an immense help, leaving us free to share time with family and friends.

This spot was a highlight of my time in Worcester. Excellant and accomadation staff who produced delicious food. In particular I loved how many gf options they offered and how nice they were. Truly a gem of a spot

Popped in for lunch. Very clean and friendly. Had a tuna and cheese sandwich, it was delicious and the brown bread tasted fresh and homemade, or as good as ! Good value too. Highly recommend a visit if you're passing.

Authentic Greek Taverna ambiance. Our waitress Giselle was very friendly and helpful. Food was perfect, especially the Sea Bream which the chef filleted for us at our table. Bottle of Greek Rose wine went well with our meal. Portion size was very generous - we did not have room for dessert!! Would recommend booking as it is understandably very busy. Will definitely return.