Pegs Langtern in Tameside

Ordered the Woondaal curry box which cost just under £23 ordered an extra curry on the side that I ended up saving along with half the Donner meat there was loads which I will end up with that for lunch tomorrow. Very good value will definitely be back. I live just outside the delivery area so cannot comment on delivery time.

Sandwiches are good but all the meal deal items (drinks snacks) were missing.

I was a singer at this venue. Atmosphere and staff were great

I traveled quite a distance to visit this establishment. Unfortunately, parking was challenging, and upon arrival, the entrance was littered with cigarette ends. Inside, the floor where we sat had crumbs of food. The tables are too close together, making the dining experience uncomfortable. At one point, a gentleman at the adjacent table couldn’t stop blowing his nose, which was unpleasant. The waitstaff should be more proactive in addressing such behavior by encouraging customers to use the restroom instead of engaging in this practice while others are dining. Moving on to the overall cleanliness, it appears that the staff have become accustomed to subpar standards, and it shows. There is clear evidence of inattentiveness in presentation and overall restaurant upkeep. Service The service was friendly and approachable. However, the staff did not excel in upselling or highlighting available deals and promotions, which could have significantly enhanced the overall experience. Food I ordered chips, rice, chicken bhuna, and a mixed grill sharer platter. Starter: The starter was significantly overpriced at nearly £12 for two people. A more reasonable price would be between £7 to £8. The platter included two chicken pakoras, two lamb shish kebabs, grilled chicken, and an onion bhaji. While the quality was decent, the pricing did not reflect the value offered. Main Course: The chicken bhuna was served in a silver dish and had a pleasant aroma. However, it was quite oily, and the spices overwhelmed the dish, leaving the chicken scarce. The portion of chicken was disappointing, and it quickly cooled, diminishing its flavor. Rice: The rice was fluffy and flavorful, which was a positive aspect. Chips: Unfortunately, the chips were a disappointment—hard to eat and clearly pre-made from a low-cost supplier. They lacked freshness, and the addition of over-oiled bhuna only worsened the experience. Areas for Improvement: 1. Parking: The parking situation needs addressing. It is difficult to find convenient spots in the car park. 2. Entrance: The entrance should be cleaned more regularly—no cigarette ends should be present near the entryway. 3. Hygiene: Staff should be more attentive to diners engaging in unhygienic behavior, such as blowing their noses in public areas while others are eating nearby. 4. Floor Cleaning: The carpet should be cleaned more thoroughly. A cordless vacuum would be ideal for quickly removing crumbs from the floor. 5. Food Quality: An improved selection of food suppliers would significantly enhance the dining experience. As it stands, for the same price, you can find better value and quality at restaurants in the Stalybridge area. In conclusion, the restaurant charges high prices for subpar service. There are better dining experiences in the area, with superior food quality and hygiene standards. With a few improvements, this could truly become a top-tier destination.

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