Oti Kalo in Powys

The owners obviously love Greece and all things Greek. Their menu is quite small but there are authentic, tasty items available.

Went there for the first time today. Omd's, the food is lush! It's a little bit of Greece in a little Welsh town.

This little restaurant has just been opened under new ownership. Greek food which was really tasty. Lovely to see a new business attracting so many customers

Oti Kalo is new to Brecon and brings a new and exciting cuisine. The food is tasty plentiful and reasonably priced. We have visited often and are working our way through the menu. The owners and staff are welcoming and friendly. Highly recommend a visit .

We stopped by attracted by lots of people sat outside. The food was very good and tasted authentic. Quick service and friendly staff.

We'd been out walking all day and popped into Brecon to find somewhere to eat. We were struggling but stumbled on Oti Kalo. Friendly atmosphere and really great genuine greek cuisine. And the greek cakes & treats are to die for. They haven't been open long but we wish them all the success and on our next visit to Brecon Beacons we'll definitely be returning to the obi Kalo

I was in seventh heaven when I found Brecon now has a lovely Greek cafe and takeaway. South Wales and Crete are regular places I escape to - Brecon is where my family are from - and this venture represents a delicious merger of the two special places (well, in my mind anyway). Oti Kalo is a simple, stylish very cafe with pretty tables out front on a quiet pedestrian street. I think they originally planned the place as a takeaway but added in a few tables and things grew from there - they have extra tables on the floor above in a space that is hired out for private groups. The food is superb - proper gyros bread, imported from Greece, wrapping zingy tzaziki, a bit of fresh herby salad, oregano chips and a choice of fillings - I had pork souvlaki (they also do chicken and beef) and courgette fritters on my second visit (again there are also other veggie options); you can extras too, like halloumi. The courgette fritter was quite superb and perfectly balanced with all the other flavours, and the pork was delicious too. They do full Welsh breakfast and Greek burgers too. As of late June 2019, they are open for a trial period, closing in July for about a month and re-opening around the time of the August Brecon Jazz Festival 2019. Lovely friendly staff and such good value too! 6 stars!