New Creelers in Highland

Advertised as a place known for fresh seafood, and French cooking. Not cheap - more than £16 for unremarkable scallops which came with salad leaves and some plain pasta on the side. We could do that back home with really fresh scallops. The crayfish - also more than £16 - was a bigger disappointment. Looked like frozen and dried shrimps which were over cooked till they were tough and tiny. It’s such a pity given that we were willing to give this restaurant a try - there were no other customers in the restaurant.

Beautiful simplicity in the preparation and presentation. Enjoyed all the dishes , particularly the mussels! Highly recommended

Super quality and value at this friendly little place. Didn’t expect much but wow! Lovely free appetisers, generous portions and some great puds. Amazing one person kitchen and a tiny unpretentious dining space. No frills, but good!

Amazing French style food cooked with local Scottish ingredients. We had a great meal - the hot smoked salmon, scallops and chocolate fondant were particular highlights. Great and friendly service as well - would really recommend!

A l'opposé du temps écossais froid et mausade, l'acceuil a été très chaleureux, nous avons mangé une portion de moules meunières et des spaghetti au saumon pour un prix total inférieur à £30.-- et surtout des plats succulents.