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OpinionsNoteGoogle25.0

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Amazing coffee and a to die for Crème Egg Brownie. Will definitely be back.

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Adam Grant . 2022-03-15

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This was our third visit to the restaurant. We were really happy the first two times but this visit was even better than previous ones. We were celebrating our son‘s birthday with his partner and all four of us ordered different things and tried each other’s dishes. We loved the sev puri chat pre-starters and then shared 4 starters. All were great but the paneer garlic chilli pepper and gunpowder prawns were particularly good. For mains we had grilled Marsala fish (sea bass), chingri malai prawn curry, Malabar coastal chicken curry and the chef made a chicken tikka pathia for us despite it not being on the menu. The chef varied the degree of spicing on a couple of the dishes as requested. We also had rice, bread and mixed tarka dal. We enjoyed everything. The dal was particularly good. We had a really lovely evening and would 100% recommend, just wish we didn’t live over 300 miles away but we’ll definitely be back on our next visit to Newcastle.