Mr Shawarma in Dartford

Happy to make changes like putting some meat separate and some in a pitta which is really useful, when they are flexible about how the food is given to you and they aren't precious about a set menu. Only thing I'd point out to them is to make sure to use a set of tongs to turn the raw chicken skewers over, and once this is cooked on the outside, move to a different part of the grill and finish it off, by using another pair of tongs. You'd avoid any chance of cross contamination this way. Same goes for the pittas and wraps being warmed up - use another clean pair of tongs to avoid customers having second thoughts about their stomachs getting through the night ok..