Molo in Hackney

Mi marido, Mark, y sólo tenía las mejores patatas fritas y pastel vegetariano. "crujiente" es el nombre del restaurante y eso es exactamente lo que te dan en sus fichas superiores. Aparte de eso, Kahn, el propietario, es uno de los mejores propietarios de negocios que hemos conocido en Londres. Este restaurante es un trabajo de amor a él y el orgullo que se toma en que sirven la mejor comida es evidente en la calidad. Conseguir te bacalao pescado y patatas fritas crujientes lo antes posible. Estarás feliz de haberlo hecho.

First of all its terrible how one has to use a card and tap your pin numbers on a tablet size screen that is not near to the user, hence stretching over the counter and anyone in the shop if wanted could see what's been pressed. Absolutely no privacy plus I was not even told how much the coffee's are or given a receipt. But the worst of this visit was once I had paid I was told to go outside and wait at a window or them to be made, It was raining I was freezing and the man who I might have been new took 7 mins to make 2 coffee's whilst I waited outside getting cold. Maye I could understand this method if the shop were busy. I could have easily stood inside from the rain and wait for the coffee's The coffee was pleasant would have been nice if there was a choice of a medium instead of only a small. cup it would have been nice if it was warmer not tepid

called me darling which wasn't appreciated. very unprofessional and rude, lady on the phone thought she was really something

I haven't lived in the UK for over 20 years but always try fish and chips somewhere when I'm here on business. This place is honestly the best fish and chips Ive had in decades. Staff were low key and friendly, sat outside with a nice beer watching the world go by. Really loved my haddock, so crispy and just the right amount of batter. A very chilled and relaxed dinner on my own.

One of the best tapas restaurants I have ever been to in London! We managed to make a last-minute same-day reservation on a Saturday evening at 7 and the food absolutely didn't disappoint. Upon arrival at the restaurant I immediately had a good feeling about the food quality because we got to sit at the kitchen counter seeing how they prepare everything in front of our eyes and all the tapas looked absolutely amazing. We went with the plain tortilla, seabass ceviche, fried chick peas, braised beef cheek in apple sauce and roast lamb cutlet with hummus. Tortilla was creamy and savoury, ceviche was super fresh and sauce was so refreshing with the grapes it's definitely a good way to prepare your palette for something even more flavourful. The fried chickpeas were such a pleasant surprise with its savoury taste from the batter and it went nicely as a side with the beef in apple sauce to enhance that flavour profile. The beef was super tender and melted in your mouth and the apple sauce had a pleasant flavour to it. The lamb was a little chewy for me personally but together with the hummus it was great. Service was amazing with friendly waiters and chefs serving throughout our time there. I was really satisfied by the experience and would definitely come back soon.